Best sellers
-
Yakitori no tare sauce
- In stock
From €3.20Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan.
Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a pleasant, fragrant and appetizing glaze.
-
Shogayaki no tare sauce
- In stock
From €3.20The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.
This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.
-
-
Whole green pili-pili chilli
- In stock
From €5.90Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.
-
Soy sauce dish or tsukemono
- In stock
From €4.90This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono.
-
Kagawa Moshio salt special for meat and fish
- In stock
From €5.90Japanese sea salt Moshio special for meat and fish
-
-
Monkey bread powder
- Available soon
From €9.10Monkey bread is the fruit of the African baobab tree. Nose: Over-ripe pear, under-ripe plum, persimmon, cucumber and the pleasant acidity of the green melon.
-
Cinnamon powder
- In stock
From €9.00Its smell is subtly perfumed and sweet with a peppery edge. It immediately evokes pastries.
-
Freeze-dried Tasmanian berries
- Available soon
From €9.80They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper. -
Konro and Yakitori Japanese charcoal IGP Iwate 18 cm
- In stock
Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.
-
Chimakasa kitchen scissors for crab and fish bones
- Available soon
From €39.70These scissors are particularly effective for crabs with not too hard claws...
-
Kokeshi Eto doll - Japanese zodiac animals
- In stock
From €29.90Kokeshi Eto doll - Japanese zodiac animals
Kokeshi doll, the 12 Eto, the signs of Japanese Zodiac (Junishi).
Do you know yours?Sold individually
Delivered in a nice cardboard box ready to offer. -
Premium sesame paste
- In stock
From €9.15This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.
-
Ohgon no aji sauce - Mild
- In stock
From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
-
Yuzu ponzu with koji
- In stock
From €37.65Rice koji is the basis of traditional Japanese food culture known as "fermentation".
Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its carbohydrates and proteins.
This process can also be applied to other cereals such as barley, as well as leguminous plants such as soy and beans.
-
Yamagata glutinous rice N°128
- In stock
From €15.50Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice.
It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.
-
-
Vegetable or fruit cutter
- Available soon
From €293.00This is a vegetable or fruit cutter absolutely exceptional
-
-
Madagascar Curry
- In stock
From €9.60The spices mix is at the same time fresh, floral, spicy. All the ingredients that compose it have been sorted for their taste and smell: nothing but the best.
Note : the packaging of this article is not suitable for gift boxes
-
-
Uji organic matcha tea*
- Available soon
From €7.50It is a 100% Uji (Kyoto region) matcha tea with an elegant taste. It has obtained the FSSC22000* certification, which gives it absolute reliability and safety.
*Food Safety System Certification, based on the ISO22000 standard which combines the food safety requirements of retailers and manufacturers.
*Organic product certified by FR-BIO-01 -
Tsuyu soba cup
- In stock
From €6.90This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger.
To eat the soba, simply dip it in the tsuyu to season it and eat it.
-
Gozenshu Akatsuki Junmaï Daïginjô sake
- In stock
From €29.90This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.
-
Organic Matcha tea from Shizuoka type X*
- In stock
From €57.00This tea has been processed by using the leaves from autumn crop, in Shizuoka Prefecture. This tea offers a yellow-green color and flavors are characteristic from matcha tea.
*Organic product certified by FR-BIO-01
-
38 years aged brewed shoyu soy sauce
- In stock
From €176.00This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
-
6 Mini square seasoning vat with lid and container
- In stock
From €129.006 stainless steel gastro mini professional trays
-
Chomonkyo Isehikari Junmaishu sake
- In stock
From €33.00This sake is produced from 100% Isehikari rice, free of chemical pesticide and fertilizers, which is certified by Yamaguchi Prefecture as "Eco 100", as well as the clear stream water of Aokage River that springs at the foot of Akiyoshidai, the prominent Karst Plateau of Japan.
-
Yaekokonoe Mirin
- Available soon
-
Gourmet fries - Spices mix
- Available soon
From €5.50A gourmet blend with a holidays touch, barbecue, family reunion or country gathering feel. Salt is well balanced, paprika just right. Raw black sugar adds the perfect amount of crunch and cumin adds almost toasty notes.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Sweet criollo cocoa powder - Spices mix
- In stock
From €6.55Criollo cocoa is reputed to be the best in the world, the noblest, the most refined. The ground beans have a powerful taste, elegant, fine, delicate, aromatic notes. We have selected this variety to make our sweet, totally natural, low acid and low bitter cocoa powder.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Miso with Iwatsu Negi
- In stock
From €31.00Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.
-
Katsuobushi grater for professionals
- Available soon
From €195.00This Katsuobushi grater is of professional quality with very nice finishes.
-
Palm tree sugar
- In stock
From €6.10Palm tree sugar
The smell, or should we say the fragrance of this extraordinary sugar is sublime, you'll never want to stop smelling it. It is fine, subtle, delicious, it doesn't smell of sugar, but of sweets, pastries. It is powerfully addictive. Despite its sweetness, its notes are fresh, floral, with notes of chocolate ice cream, light caramel and a subtle roast note.
-
Vanilla white pepper
- In stock
From €48.00The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.
Note : the packaging of this article is not suitable for gift boxes
-
Chicken Wings rub - Spices mix
- In stock
From €5.00Chicken wings mix is a real invitation to enjoy an American barbecue.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Moromi miso
- Available soon
From €3.85Moromi miso is a thick rustic miso with added barley.
It is a perfect miso condiment.Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.
-
Sauce gyoza
- In stock
From €8.00In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
-
Carrot and rice koji dressing
- In stock
From €7.45Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
-
Organic whole green pepper from the Bolaven Plateau*
- In stock
From €16.20Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace. When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood.
-
Sweet Ñora Paprika powder
- In stock
From €6.90The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
-
TGSEB Black peppercorns KAPPAD Black Gold
- In stock
From €9.70Exceptionally large corns, extremely dense and perfumed. Suave and sweet notes evoking brioche, coffee and cocoa with a peak of camphor and eucalyptus. Woody, slightly liquorice notes. Resinous, slightly caramelised turpentine notes. You will find subtle touches of tomatoes and dried peppers. Powerful pepper with a spicy crescendo.
Note : the packaging of this article is not suitable for gift boxes
-
Lyophilised mikan tangerine bark powder
- Available soon
From €16.70A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark.
-
Classic gingerbread - Spices mix
- In stock
From €6.95This mixture will surprise you with its sweet, floral, fruity aromas. Star anise brings freshness and Madagascar cinnamon a lot of softness and sweetness.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Donburi bowl (unagi, katsu-don), Japanese Ume design
- In stock
From €14.00This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...
-
-
Tokubetsu Junmaï-shu Karaku Ki-Moto sake
- In stock
From €31.00This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).
-
-
Turmeric powder
- In stock
From €6.95Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
-
Whole red pepper from the Bolaven plateau
- In stock
From €16.00A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.
-
Pepper mill Peugeot ISEN "Le Comptoir des Poivres"
- In stock
From €69.00This manual wooden mill is the perfect instrument for fans of peppers from around the world, especially long pepper varieties.
An exclusive model in the Comptoir des Poivres style. -
Wild "Magao" berries
- In stock
From €40.00The berries have an average diameter of 4 millimetres and are wrinkled and dark brown just like peppercorns. The berries are very rich in essential oils and therefore extremely aromatic. They release aromas of lemon, lime and grapefruit. There are also slightly sweet, spicy and plant notes, evoking eucalyptus. To taste there is a pleasant bitterness and strong citrus flavour.
-
Stainless steel draining basket
- In stock
From €28.00This rectangular basket, with fine mesh, is very much appreciated by Japanese cooks.
-
Yakitori sauce
- Available soon
From €8.00Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.
-
Organic freeze-dried umeboshi plum flakes
- In stock
From €8.90These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums.
Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical, making them particularly appealing to novices.
-
-
Water sharpening double sided sharpening stone, for first...
- Available soon
From €57.00Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
-
White Kampot PGI peppercorns
- In stock
From €17.00This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.
Note : the packaging of this article is not suitable for gift boxes -
Plain liquorice powder, Calabria
- Available soon
From €6.20The same notes as the liquorice sticks, but with a roasted, woody side with hints of cocoa and coffee, reminiscent of chicory and Ovaltine.
-
Cocoa red pepper
- Available soon
From €10.75We are in the presence of a very nice pepper with marked and surprising aromas.
-
Vanilla flavored sugar
- In stock
From €8.65The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.
-
Powdered desert lime
- In stock
From €135.00Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco.
-
Set of 5 special Robatayaki barbecue skewers
- In stock
From €32.50These small skewers are specially designed and adapted for use on our Robatayaki table barbecue.
-
Sumibiyaki yakirori barbecue
- In stock
From €365.00These sumibiyaki yakitori barbecues, of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
-
Whole barley black vinegar
- In stock
From €22.25Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste.
-
Duck breast - Spices mix
- In stock
From €7.90Duck meat can be seasoned with many spices such as cardamom, ginger, coriander, green anise and red pepper, which you will find in this very fresh and richly flavored mixture.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Sake Junmai Ginjo Danchigai Karakuchi
- In stock
From €35.95Danchigai karakuchi means dramatically dry.
This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake.
This value is over 17 degrees.
Distilled alcohol is usually added to make the sake dry, but this product is made only with rice. -
Appetizer bowl, kuroshi design
- In stock
From €3.50This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.
-
Charcoal Binchotan Lau ARAMARUDAI
- In stock
Binchotan Lau ARAMARUDAI coal from Laos in logs
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Sukiyaki no tare Sauce
- Available soon
From €3.40Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood.
It consists of thinly sliced beef, leeks, shiitake mushrooms and tofu. The beef is grilled, then boiled in a mixture of soy sauce and sugar in an iron pot. Other ingredients are eaten after the beef, slowly simmered in a sauce called "Warishita". Tasting is recommended after dipping the ingredients in a small bowl of beaten raw egg. As a side dish, it is customary to serve a bowl of steamed rice.
-
Yakimen sauce for fried noodles
- In stock
From €8.00This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
-
White peppercorns from Madagascar
- Available soon
From €10.70Superb pepper without the unpleasant animal notes that are found all too often, very fresh, vegetable and floral notes, with a dominant menthol note, aniseed and citrus touches, with eucalyptus. A sublime pepper.
-
Anise wood
- Available soon
From €8.90This is the bark of a tree, like cinnamon. Strongly anise-flavoured, it is used in Madagascar as a substitute for star anise.
-
-
Black octagonal rods
- In stock
From €4.30These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
-
-
Crunchy freeze-dried 3 years aged soy sauce crystals
- Available soon
From €29.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
-
Gozenshu Gen Junmaï Daïginjô sake
- In stock
From €29.00The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.
-
Ground ginger
- In stock
From €8.80Our ginger is picked at perfect maturity then washed and dried by controlled mechanical processes, to preserve its sweet, peppery and lemony flavors particular to this bulb.
-
Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- Available soon
From €50.00Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri.
It is used mainly in Osaka area, while Rishiri is popular in Kyoto.
Makombu dashi has a rich golden color and a mild, sweet flavor.
Its shape is wider and thicker than the others. -
Black matte dish for tsukemono or mise en bouche
- In stock
From €4.90This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.
-
Red peppercorns from Phu Quoc
- In stock
From €12.10Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is immediate and long-lasting.
-
Iron grill for Konro square B-4 barbecue
- In stock
From €16.50Compatible replacement iron grill for Konro square B-4 barbecue, Ref : NISEBE7
-
Ground Kaffir lime leaves
- In stock
From €12.35The leaves, like the fruits, exhale taste and olfactory notes of verbena, cinnamon, lime, coriander, ginger… Many fragrances also recall the sansho grape from Japan.
-
Black rice vinegar 3 years aged
- Available soon
From €37.40Awarded Excellence prize at "Kagoshima New Hometown Special Product Contest;
This vinegar contains more essential amino acids than the usual "Kashida" black vinegar. -
Shokado Bento box Flower design - 2 compartments - Second...
- In stock
From €10.50Bento box with removable compartments
-
Black rinsing bowl for rice
- In stock
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
-
Masuizumi Junmaï Daiginjô sake
- In stock
From €65.00This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
-
30 years aged rice Shochu Sho Excellence
- In stock
From €65.00This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).
-
Cabbesler finely chopping machine for cabbage
- Available soon
From €256.00Japanese and Asian cooks in general make many dishes based on minced white cabbage.
-
-
Sunday Chicken - Spices mix
- Available soon
From €5.30Roast chicken is undoubtedly Sunday meal symbol to share with the family. A good roast chicken secret lies in its cooking and in the spices mixture used.
As soon as it comes out of the oven, the smoky aromas should invade the nostrils and provoke salivation. <
This mixture is very simple to use. Nothing to add, no salt, no pepper, everything is there.Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Tebineri multi use glass
- In stock
From €5.00This glass cup is frequently used in bars, izakaya, and restaurants in Japan.
-
1go Hinoki wood sake Masu container
- In stock
From €9.85Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages.
It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent.
This corresponded to the daily portion needed to feed one person.Over the years, this container has also become a unit of measure for sake.
-
Flat sakazuki sake cup
- In stock
From €4.90This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.
Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.This cup is perfect for tasting cold or hot sake.
-
Bol à donburi (unagi, katsu-don), design yuzu-tenmoku
- In stock
From €16.00Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
-
Rice vinegar with Sudachi juice
- In stock
From €19.50Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
-
-
Hole type Genghis Khan barbecue grill plate
- In stock
From €58.00From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
-
Dark Red peppercorns from Kampot
- Available soon
From €16.10Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
-
Star anise
- In stock
From €6.45Star anise has a characteristic smell of anise with a sweet aromatic flavor and a slightly peppery aftertaste. Aroma is even more intense if the seeds are crushed or ground.
-
Seasoned grated Kombu seaweed
- In stock
From €15.85This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
-
-
Gozenshu Sake Namagenshu 1859
- In stock
From €25.00This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859. Bodaimoto processing method has been improved.
-
Iga Oribe Sake Cup
- In stock
From €4.90Cups used for drinking sake are usually small cylindrical containers called o-choko or choko or sakazuki of flatter shapes like wide-mouthed bowls.
-
Charcoal Binchotan Lau KIRIJOMARU
- Available soon
From €33.00Binchotan Lau KIRIJOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Makkurozu black rice and wheat vinegar
- In stock
From €41.00It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.
-
Rice vinegar with Mika juice
- In stock
From €15.10Rice vinegar with Mika juice
Mikan is the most popular mandarine in Japan.
-
Sweet liquorice powder, Calabria
- Available soon
From €6.20It has a characteristic smell of aniseed, sweet, woody, with a lovely vegetal freshness.
-
Whole nutmeg
- In stock
From €14.25Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
-
Kaffir lime bark powder
- In stock
From €12.50Powerful, even violent, very impressive nose and completely natural! This powder doesn't look like some of the powders made with poor quality citrus fruits, often not washed and badly dried and which have an unpleasant soapy odour. Ours is an exceptional powder, made of specially selected fruits, picked when fully ripe, washed, finely peeled and whose the zests have been extensively and gently dried in the sun before being made into powder. The dominant odour is of course lemon and lime, but with sweet notes evoking candied citron zest. It has a beautiful camphor and menthol odour, evoking eucalyptus, with a spicy touch reminiscent of ginger. This product is a fresh-tasting delicacy.
-
Gold digger - Spices mix
- In stock
From €7.60In this spices mix, Quebec maple flakes caramelize the fat or skin, chili pepper enhances meat melted fat and juices, allspice combined with cumin brings vegetal notes.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Soy sauce dish
- In stock
From €7.20This soy sauce cup is a must-have for sushi, sashimi and other delicacies.
-
Yohen navy blue square koduke soy sauce dish, seasonings,...
- In stock
From €5.00This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.
-
Shichimi-karashi-spices pot, black crystal design
- In stock
From €13.50These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...
-
-
Ginban Junmai Daiginjo Kome no sin sake
- In stock
From €27.00This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.
-
White peppercorns from Mondulkiri
- In stock
From €11.70With its large size and beautiful white cream colour, this pepper will surprise you with its suave and slightly sweet notes. Exploring the aromas in more depth reveals vanilla, citron and lemon notes, evoking cardamom and fresh plant notes evoking potato peel, mentholated, camphor notes reminiscent of eucalyptus as well bread crusts. To taste, the spice is of a average intensity , almost immediate and will leave you with a beautiful sensation of heat and a tingle on the tongue.
-
Black Cardamom seeds
- In stock
From €8.00The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.
The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.
Note : the packaging of this article is not suitable for gift boxes -
Jumbo green cardamom from Guatemala
- In stock
From €8.50Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.
-
Tonka beans
- Available soon
From €8.50Tonka beans is very fragant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.
-
Pure criollo cocoa powder
- In stock
From €8.25Criollo cocoa is reputed to be the best in the world, the noblest, the most refined. The ground beans have a powerful taste, elegant, fine, delicate, aromatic notes.
-
-
Mirin Kasu or mirin dregs
- In stock
From €4.80Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.
-
Shonai Hiratanenashi Persimmon Vinegar 10 years
- In stock
From €42.00Shonai persimmon is a flat, square, seedless, astringent persimmon called "HIRATANENASHI", with a melting texture, rich in juice and sweetness, slightly sweet, renowned for its excellent flavor. Shonaï is located in the north-west of Yamagata Prefecture and used to be known as one of the largest persimmon production centers.
However, production has halved in recent decades, mainly due to growers ageing and younger generations failure to take over plantations. This rare vinegar is made exclusively from Hiratanenashi persimmons harvested in the village of Shonaï, using the traditional brewing method known as "static fermentation" to slowly extract the persimmon's potency.
-
-
Green cardamom seeds from Guatemala
- In stock
From €13.80Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.
-
Siltimur berries
- Available soon
From €11.00The dominant aroma is lemon and citronella, very fresh with intense fruitiness. To taste there is no anaesthetic effect, nor is it really spicy, the flavour is citrus - lemon, mandarin, candied citron, with spicy notes of camphor and a touch of menthol. The last taste is a mild and pleasant bitterness.
-
Yoshimi Shinkejime rod
- In stock
From €15.00Efficient and robust Yoshimi Shinkejime rod for Ikejime technique
-
Madagascar caloupilé leaf powder
- In stock
From €10.30Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.
-
Grape juice Yamanokibudo Crimson glory mountain
- Available soon
From €36.00Cooks will appreciate the rich aromas and flavors of this fruit juice, fresh acidity, and pleasant taste that will remind them of our verjuice.
Growing wild in harsh climatic environment of the Tohoku region on the side of mountains, Crimson Glory grape has long been considered the "native super fruit of Japan".
-
Grilled beef & ribs - Spices mix
- In stock
From €5.50The success of excellent beef or pork ribs lies in the strength of the aroma and taste when eaten.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Zouni Jitsugetsu miso soup bowl
- In stock
From €22.55Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.
-
Ginger Shoga Miso tsukemono
- Available soon
From €6.10For the ginger shoga miso tsukemono, Japanese ginger is chopped and soaked with miso. The spicy, refreshing notes are delicious with pork and beef dishes. Just add the tsukemono to your accompanying sauces.
-
Cutting board scraper
- In stock
From €11.20The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface
-
Charcoal Binchotan Lau KIRIKOMARU
- Available soon
From €33.00Binchotan Lau KIRIKOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Charcoal Binchotan Lau ARAMARUSHOU
- Available soon
From €31.00Binchotan Lau ARAMARUSHOU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Kuro ramen bowl
- In stock
From €14.50Bowl for ramen :
Traditionally, ramen is presented in a spacious bowl.We have carefully chosen a collection of 12 different bowls, all made in Japan from porcelain and with a capacity of 1300 ml.
These bowls reflect the essence of Japanese culinary culture, in which ramen plays a central role.
-
"Be beautiful" Curry Roux, palm oil free
- In stock
From €5.60This curry roux is carefully stir-fried in Japanese domestic wheat flour and rice oil with aromatic vegetables.
No animal-derived ingredients are used, so the flavour of the vegetables and fruit is concentrated in a light but tasty way. Ingredients are carefully selected, so that even vegetarians can enjoy the taste.
This mix is suitable for preparing 5 plates
-
-
-
Black peppercorns from Mondulkiri
- In stock
From €33.00These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.
Note : the packaging of this article is not suitable for gift boxes
-
Grand-Mother - Spices mix
- In stock
From €7.30Grand-mother mention reminds us all childhood flavors: cookies, desserts, small dishes simmered for a long time, a cuisine that breathes deliciousness, well-being, pleasure, complicity, esprit de corps and family.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres. -
Sushi or spice seasoning dish, 2 compartments
- In stock
From €6.90Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
-
Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
- Available soon
From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
-
Premium Ma Kombu seaweed for Kobu-Jime
- Available soon
From €84.00This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.
-
Food Artisans of Japan
- In stock
From €32.00Food Artisans of Japan Who they are, why they inspire, and what they create A true masterclass in Japanese regional cuisine from an award-winning writer and globally recognised expert : Nancy Singleton Hachisu
ENGLISH LANGUAGE BOOK -
Organic white pepper from the Bolaven plateau *
- In stock
From €17.50The aroma is incredibly fresh with powerful notes of citrus, orange peel and tangerine, green lime. When grinding, everything is finesse and elegance with accents of orange, citron, candied lemon, tangerine.
-
Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
-
Allspice (Jamaica pepper)
- In stock
From €6.30A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus leaves.
-
Shelled pistachios from Aegina
- Available soon
From €10.50Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavor is sweet, very slightly resinous, with a light bitterness.
-
Manual pepper mill Peugeot PARIS 12 cm
- In stock
From €28.00Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
-
Grilled pork meats - Spices mix
- In stock
From €7.10What could be more pleasant than tasting delicious grilled pigs, caramelized, crispy in the mouth, juicy and spicy.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Shrimps and Cephalopods - Spices mix
- In stock
From €5.50Shrimps and cephalopods (cuttlefish, squid, octopus...) love spicy mixtures, garlic, onion, cumin, the freshness of fennel and oregano.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Shochu Koussei Haku - Barley Shochu
- In stock
From €34.00Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.
-
"Prince Nagaya" Junmai Nagayao Sake
- In stock
From €29.90Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and a one-step preparation.
This cannot be done in any other sake brewery in Japan since sake is usually made by further polishing the rice and brewing it in three stages. -
Sake glass, silver and black, Komon design
- In stock
From €5.80Here is a beautiful sake glass with Komon design, with traditional and ancient colors.
-
Black iga soy sauce or tsukemono dish
- In stock
From €4.90This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.
-
Hidaka Kombu seaweed from Hokkaido
- Available soon
From €61.00Hidaka kombu is as good to eat as it is to make dashi broth.
-
-
Shrimp and shellfish - Spices mix
- In stock
From €5.50Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato. Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Premium Jyoshu Umeshu 5 years old
- In stock
From €47.30It is a rare umeshu, very high quality variety, known for its very large, peachy-scented fruit when harvested at full maturity.
-
Soy sauce serving bottle design White Kohiki
- In stock
From €17.50This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.
-
Condiment Tamago shiro tamari
- Available soon
From €7.15In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes, crabmeat...
-
Charcoal Binchotan Lau KIRIFUTOMARU
- Available soon
From €33.00Binchotan Lau KIRIFUTOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Charcoal Binchotan Lau KIRIWARIDAI
- In stock
Binchotan Lau KIRIWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Charcoal Binchotan Lau ARAWARISHOU
- In stock
From €31.00Binchotan Lau ARAWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
12 Mini rectangular seasoning vat with lid and container
- In stock
From €165.0012 stainless steel gastro mini professional trays
-
Genghis Khan barbecue grill plate
- In stock
From €58.00From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
-
Sweet organic Pimentón paprika*
- In stock
From €6.00It is very fruity, sweet, extraordinarily fragrant with deep sweet, subtle, intense vegetal notes of hay and dry leaves and herbs, with a touch of pepper flesh, sundried tomato.
Its vegetal notes evoke quality tobacco leaves. -
Kokeshi doll Daruma
- In stock
From €29.90Kokeshi doll Daruma
Make your wishes with the Kokeshi Daruma doll!
It will bring you luck and prosperity.
It will also be very stylish.Sold individually
Delivered in a nice cardboard box ready to offer. -
Caribbean - Spices mix
- In stock
From €5.80This colorful and fragrant blend breathes the typical Caribbean islands cuisine, the sun and the sea.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Berber mix - Spices mix
- In stock
From €7.70This blend refers to the richness of the North African Berber culture.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Shokado Bento box - rectangular - 1 compartment - Second...
- In stock
From €12.00Bento box with emovable compartment
-
-
Wild Hidaka Kombu seaweed, PREMIUM quality
- Available soon
From €66.00Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
-
Sensai Aiyama Junmai Ginjo sake
- In stock
From €34.50This sake has a subtle, elegant aroma reminiscent of pine needles.
It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse.
You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight astringency on the finish. -
Set of 5 Sake drinking cups, bamboo pattern
- In stock
From €21.00When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.
-
Spice or soy sauce dish, design 3 black point oribe
- In stock
From €4.90This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.
-
Spicy Soy Sauce
- Available soon
From €12.40This spicy, refreshing seasoning, based on a naturally brewed whole soy sauce, is made with 100% Japanese ingredients: peppers grown without pesticides or chemicals, onions from sustainable agriculture, yuzu juice from the town of Asago (Hyogo prefecture).
-
Sakekasu miso
- In stock
From €6.85Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake.
Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers.
The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy, mirin and sake used to make this miso all come from Hyogo, a region renowned for its sake rice.
-
KEI CHAN miso
- In stock
From €7.95Kei chan :
Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture).
Each household raised its own chickens, and when they ran out of eggs, their meat was marinated in special sauces and eaten later.
This dish is made with chicken meat sautéed, usually in a soy or miso-based sauce. It is then cooked with vegetables such as cabbage, bean sprouts...
-
Amami Oshgima black sugar Jinmatsu Kokuto Shochu
- Available soon
From €60.00Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.
-
-
Nettings for table barbecue Shichirin L size x 10
- In stock
From €37.45Nettings for table barbecue Shichirin L size
-
Kagawa Moshio salt special for tempura
- In stock
From €5.90Japanese sea salt Moshio special for tempura
-
Konteki Leo Sake 2017
- Available soon
From €45.00Konteki* sake "LEO 2017" is the first Japanese sake brewed by Leo Shinohara, a Japanese brewer who has produced wine in Bordeaux since 2000.
*Konteki = truly "delicious" sake -
-
White peppercorns from Putumayo
- In stock
From €11.70Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.
-
Spicy organic Pimenton paprika*
- In stock
From €6.00Very sweet, very fruity, ripe almost candied tomato and fully ripe red pepper dominate. The spiciness is elegant on a fruity finish with notes of blond tobacco.
-
Turmeric shavings
- Available soon
From €6.85Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
-
Kokeshi doll bloom
- In stock
From €39.00Muñeca Kokeshi
Kokeshi dolls are part of Japanese folk art. These traditional Japanese wooden dolls and figurines, created during the Edo period (1600 - 1868) and originating from the Tohoku region, were originally made for children.
According to popular belief, they were also believed to transmit messages that they hid in their trunks.
Sold individually
Delivered in a nice cardboard box ready to offer. -
-
Roasted chicken blend - Spices mix
- Available soon
From €5.50This roasted chicken mix is a great classic, a must. Notes are warm, greedy, slightly smoky, balanced.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Tamagoyaki pan Japanese omelet
- In stock
From €45.50Japanese Tamagoyaki omelette pan is an everyday utensil in Japan.
-
Junmai Pizzica Sparkling Sake
- Available soon
From €26.40Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji (malted rice). It is a variety that expresses flavor, sweetness and fresh aroma of rice, with great smoothness and delicacy on the tongue.
-
Traditional rice bowl, Genbu pattern
- In stock
(2 reviews)This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.
-
Charcoal Binchotan Lau ARAWARIDAI
- In stock
From €31.00Binchotan Lau ARAWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake
- In stock
From €52.00The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.
-
Cooking basket for udon (and ramen, soba ...)
- In stock
From €47.00Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.
-
Dehusked Columbian cocoa beans
- In stock
From €8.25You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.
-
Manzairaku Kaga Umeshu 12 years old
- In stock
From €99.90Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.
-
Island style Chicken rub - Spices mix
- In stock
From €5.50This delicious blend exudes exoticism, combining cinnamon sweetness together with raw cane sugar round and smooth notes. Red hot chilli pepper and its slight spiciness enhance the whole.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres. -
-
Organic Japanese black tea, 20 tea bags of 2,5g
- In stock
From €5.95This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.
-
Konro and Yakitori Japanese charcoal IGP Iwate 6 cm
- In stock
Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.
-
Black garlic shio koji
- Available soon
From €8.40Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
After fermentation, this mixture forms a lumpy paste with sweet and salty accents. When Aspergillus oryzae enzymes break down the complex carbohydrates, glutamate is produced, giving koji its distinctive umami flavor.
-
Soba seasoning cup, Tokusa design
- In stock
From €4.90Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...
-
Yuzumon - Liqueur au yuzu et citron
- In stock
From €29.50This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness.
Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality).
Sicilian lemon juice adds the perfect balance.
Try it and you'll love it.
-
Bo kombu seaweed
- Available soon
From €63.00Bo kombu seaweed is widely used both by professionals and individuals
-
-
-
Spicy, slightly smoked Pimentón de la Vera paprika
- In stock
From €5.30Lots of freshness and liveliness accompanied by notes of hay, dry herbs, ripe pepper, ripe dried tomato, slightly smoky woody accents, fruit and sweetness, a very pleasant tart bitterness accompanied by a spiciness vivacious and naturally skillfully dosed.
-
Cinnamon sticks (1,77 inches)
- In stock
From €7.30Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries.
-
Aniseed myrtle powder
- Available soon
From €9.90Smells just like Pastis (aniseed spirit) ! With all of its aniseed notes: green anise, liquorice, star anise, tarragon, with immense freshness and a slight spiciness. Its taste is slightly spicy with a touch of bitterness.
-
Barbecue Quebec - Spices mix
- In stock
From €6.95This blend, with its powerful notes of Quebec maple flakes, is reminiscent of adventure, reminiscent of trappers, Cajun cuisine, and the preparation of salmon by the Huron Indians.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Spare parts for Vegetable or fruit cutter
- In stock
From €4.50Spare parts for Vegetable or fruit cutter
-
Miwatari Junmaishu sake - Komodaru
- Available soon
From €72.00Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable lid or opened by breaking the lid. This gives rise to a Shinto ceremony: kagami biraki. Komodaru is covered with a mat and a rope made of rice straw to protect it from the weather.
-
Nagaregumo Junmai Gozenshu sake
- In stock
From €30.00This sake honors the refinement of the ancient Bodaimoto brewing technique.
GOZENSHU nagaregumo is made from Omachi rice produced by Mame Farm, established for generations in Kurashiki City, Okayama Prefecture.
This sake reveals aromas of cereal and young pear.
-
Sparkling Yonetsuru Junmaishu Nigori Sake
- In stock
From €25.45This unfiltered sake has a pleasant fizz with fine bubbles. Nose expresses aromas of melon and cooked rice; palate is greedy, with a slight acidity and accents of yoghurt whey. Aftertaste is dry. We like the green pear and pinot gris notes.
-
Netting for table barbecue Shichirin S size
- In stock
From €7.50Netting for table barbecue Shichirin S size
-
Gozenshu Junmai Daiginjo "Ho-o" sake
- Available soon
From €71.00The origin of the name “Ho-o” refers to a legendary bird like the phoenix. “Ho-o” is made from the finest Yamadanishiki rice, richly polished at 40%.
-
Sweet Paprika 160 ASTA
- In stock
From €9.00Beautiful warm notes evoking the bell pepper, dried tomato, tobacco, saffron and a touch of plant freshness. A slight sweetness and a touch of chocolate make this powder delicious and suave.
-
Slightly smoked Pimentón de la Vera sweet and sour paprika
- In stock
From €5.30Notes of hay, dry herbs, ripe pepper, sun-dried tomato, slightly smoky woody accents, a very pleasant little bitterness accompanied by a slight spiciness.
-
Dehydrated and peeled pink berries
- In stock
From €51.00These are traditional pink berries whose skins have been peeled. The interest of doing this is that you can use the corns in a pepper mill, without clogging the mechanism. On an olfactory level, aromas are increased tenfold, with strong floral and very intensely fruity notes, with a very elegant resinous side.
-
Umeshu Kishu Ume Koshu
- In stock
From €44.40This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October.
At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks, in the open air, for 3 to 5 years. -
Rausu kombu seaweed
- In stock
From €7.20Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).
-
Alcohol-free Mirin
- In stock
From €6.70Alcohol-free mirin is already a hit with pastry chefs, ice-cream makers, chocolatiers, cooks and cocktail specialists... Alcohol-free mirin is magnificent for deglazing shrimps, foie gras escalopes, scallops, root vegetables, pan-fried apples and pears...
-
Charcoal Binchotan Lau KIRIWARISHOU
- In stock
From €32.00Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Daidai juice
- Available soon
From €29.90The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.
-
Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake
- In stock
From €38.50The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".
-
Design your own gift box
- In stock
From €14.40Design your own gift box today!
To give as a present for someone else or to treat yourself, these boxes sold empty hold and protect small boxes of peppers and spices.
Important : these boxes can only accommodate "S" boxes of peppers and spices (products packaged in boxes and with a reference number which ends in the letter "S")
-
Whole freeze-dried powdered yuzu
- Available soon
From €29.90Fruity, intense citrus taste, with ripe lemon, candied lemon, dried lemon peel with peaks of menthol. Despite its acidity a hot, sweet note emerges.
-
Shichimi togarashi mix
- In stock
From €21.00Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.
-
100 strands bamboo Matcha whisk
- Available soon
From €15.00The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.
-
Kikkou Kibori traditional miso soup bowl
- In stock
From €12.00Bowls are an integral part of Japanese cooking.
Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.
They are used for every daily meal.
Miso soup bowls must imperatively fit in the hand.
-
Kikkou Mokume traditional miso soup bowl
- In stock
(2 reviews)Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.
-
Soy sauce serving bottle design Black Bizen
- In stock
From €18.00This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.
-
Shabu Shabu Goma dare sauce
- In stock
From €4.70The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.
-
Ohgon no aji sauce - Hot
- In stock
From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
-
Thick sweet soy sauce for mochi
- In stock
From €8.00This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
-
Crunchy super sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
-
Dried Magnolia leaves
- In stock
From €18.00Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.
-
Professional Fish bones removing tweezers
- Available soon
From €59.00Professional Fish bones removing tweezers
-
Organic red pepper from the Bolaven plateau *
- In stock
From €18.60The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.
-
Exceptional Kiwami Sake Selection box
- In stock
From €149.00This box is made up of three exceptional koshu (long aged sake):
- 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14%
- 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17%
- 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19% -
Whole clove
- In stock
From €9.20The clove has a hot, sweet and spicy, woody and spicy flavor. It is used by the pharmaceutical industry for its disinfectant, healing and anaesthetic properties. Its smell inevitably is reminiscent of the dentists'!
It is also used by perfumers. You can create a wonderful home fragrance by studding an orange with cloves. This is called a "pomander". -
Roasted Fenugreek
- Available soon
From €9.90The seed has a very pleasant odour, evoking caramel with notes of liquorice. It has a note of celeriac, reminiscent of Madras curry. The flavour of the seeds is bitter and tastes of celeriac.
-
Iron grill for Konro Wide B-3 barbecue
- Available soon
From €19.50Compatible replacement iron grill for Konro Wide B-3 barbecue, Ref : NISEBE6
-
Black soy sauce or tsukemono dish
- In stock
From €4.90This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.
-
Charcoal Binchotan Lau JOWARIDAI
- In stock
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Hakutake Shiro Rice Shochu, 25% Alcohol,
- In stock
From €7.30This refreshing shochu, with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana.
Palate is fresh and elegant, again with notes of white fruit, pear and white peach. This shochu is much appreciated in Japan's izakaya, during meals, on the rocks or mixed with sparkling water.
For cocktail lovers, it makes an excellent base and can be mixed with your favorite drinks. It is particularly recommended as a low-calorie alternative to vodka in cocktails. This shochu can be enjoyed on the rocks, mixed with water or in a highball (a mixture of shochu and soda).
-
"Herbal Cuisine" Curry roux, palm oil free
- In stock
From €5.40This curry was developed under the supervision of a medicinal cooking school in Kamakura. It is based on spices blended with ingredients characteristic of medicinal herbs, such as orange daylily, pink silk tree flowers and black kikurage mushroom, to create a curry with a pleasant aroma and richness.
This mixture is suitable for preparing 5 plates. Dilute with 600 ml of water or stock off the heat.
-
Masuizumi Daiginjô Kotobuki sake
- In stock
From €80.00We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
-
-
-
Iwanoi Junmai sake, vintage 1983
- In stock
From €65.00Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake more pronounced, more complex aromatic notes.
Iwase has been producing this type of refined sake, known as “koshu”, since 1965.
-
Saffron pearl Neguine
- In stock
From €17.70Saffron is used in cooking both for its aroma and for the golden-yellow colour it gives to dishes.
These characteristics make it a very popular condiment all over the world.The Comptoir des Poivres gives you the “saffron pearl" - "Neguine" in Persian and made only from the upper part of the crocus stigma.
It is an exceptional product !
Note : the packaging of this article is not suitable for gift boxes
-
Kokeshi doll Otomesode - A girl wearing kimono
- In stock
From €31.00Kokeshi doll Otomesode - A girl wearing kimono
Traditional elegance for this Kokeshi doll wearing Kimono
Sold individually
Delivered in a nice cardboard box ready to offer. -
-
Koshu Chojuku Tokugin 11 years old rice Shōchū
- In stock
From €29.50This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.
-
Shochu Usa-Bozu Dochu - Roasted barley Shochu
- In stock
From €34.00Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth.
Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area. -
-
Sensai Renaissance Nojyoho Junmai sake
- In stock
From €33.25"Nojyoho" rice used to make this sake was born in Hyogo in 1933. At one time it was so popular that it was considered one of the two most popular varieties, along with Yamada-Nishiki, but it disappeared in the 1960s due to its high stature and difficulties in cultivation.
-
Sake cup with river pattern
- In stock
From €4.90This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.
-
Sakura cherry wood smoked rice vinegar sweet condiment
- In stock
From €13.95Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars...
To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines and other oily fish. Scallops will love it, as will salads of shelled cockles, buttered razor shells, tartars of raw salmon, cuttlefish or sea bream, beef, veal or fish carpaccios...
-
Farmed Ma Kombu seaweed from Hokkaido
- Available soon
From €54.50This Ma Kombu, high quality, has been selected for its wide and thick leaves.
-
Chef knife Damascus 45 layers hammered blade 210 mm
- In stock
From €186.00Chef japanese knife all usages.
-
Rishiri kombu seaweed
- In stock
From €96.00Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
-
Hidaka kombu seaweed
- In stock
From €67.50Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
-
Whole red pepper from Mondulkiri
- In stock
From €12.00The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes reminiscent of eucalyptus, fresh wood and it also exhudes citron, mandarin peel and fresh ginger fragrances.
-
Teppanyaki bell
- In stock
From €270.00This teppanyaki bell is an essential accessory for all grilled or teppan cooking.
-
Ushou Morinoka Hikimi Kuromoji Shochu
- In stock
From €37.00Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.
-
Whole Colubian cocoa beans
- Available soon
From €7.40You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.
-
Cast iron jar for charcoal extinction
- In stock
From €177.00Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.
-
Black Rice Vinegar 10 years aged
- In stock
From €174.00A decade of natural aging under the sun of Kagoshima, Japan.
This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar. -
Sichuan curry - Spices mix
- Available soon
From €6.95This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Huron - Spices mix
- In stock
From €6.40We created this blend as a tribute to the Huron Amerindian people.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Wild Rausu kombu seaweed, EXTRA quality
- In stock
(2 reviews)Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
Rishiri and Rebun Islands kombu powder
- In stock
From €9.50Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
-
Charcoal Binchotan Lau JOWARISHOU
- In stock
Binchotan Lau JOWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
-
Sauce à l'algue akamoku
- In stock
From €6.97This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
-
Cocoa flavored white miso paste
- Available soon
From €20.10This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
-
Gozenshu Ren Junmaï Daiginjô sake
- Available soon
From €133.00The REN particle refers to the Noren, the traditional curtain hung at the entrance of restaurants in Japan, with the significance that this sake will weave the future.
-
Tairyo Amikiri tool for cutting mesh
- In stock
From €115.00The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts
-
-
Manual pepper mill Peugeot PARIS poppy red finish
- Available soon
From €32.80Manual pepper mill, poppy red finish, beech wood is distinguished by its bright colour and its elegant curved silhouette. It will bring a decorative touch to your table.
"The red Mill !" -
Manual pepper mill Peugeot PARIS 18 cm
- In stock
From €35.00Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
-
Black rice and soybean vinegar 15 years aged
- In stock
From €73.00Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.
Aging is left to nature's appreciation as it is done in jars, at room temperature outside, according to the seasons.
-
Gin Jin Shin on from Shimane
- In stock
From €52.00Shin On means "gratitude to the forest".
This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae), wild juniper berries, Japanese cypress, yuzu and cinnamon. -
Sichuan Shichimi togarashi mix
- In stock
From €21.50Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store that invented it.
-
Yamatsuru Choki Chozo Sake lees Shōchū
- In stock
From €54.50This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation.
It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma.Gold medal at the Paris Kura Master in 2022
-
Shōchū with yuzu
- In stock
From €33.90Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.
-
Crunchy freeze-dried 3 years aged soy sauce stones
- In stock
From €85.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
-
Long white seeded peperre from Kampot
- Available soon
From €14.80The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete floral notes.
-
-
Kokeshi doll animal
- In stock
From €29.90Kokeshi doll animal
Cute animal Kokeshi doll, very soft in the hand and decorative.
Sold individually
Delivered in a nice cardboard box ready to offer. -
Raz El Hanout standard - Spices mix
- Available soon
From €6.00Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Grilled fish - Spices mix
- In stock
From €6.95Gustatory notes are fresh, herbaceous. Citrus peel elegant bitterness is counterbalanced by maple flakes sweetness. This blend is also great for fresh cream-based sauces.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Shokado Bento box 3 compartments - Second choice
- In stock
From €8.00Bento box with non-removable compartments
-
Sake heating pot with Ibushi handle
- In stock
From €32.00This pot and its bottle can be used for tasting both cold and hot sake.
-
Set of 5 sakazuki flat sake cups
- In stock
From €27.00These flat sake cups are designed so that the unique aroma of sake swirls around you before you taste it. Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking in the full sake taste.
-
Shichimi- karashi-spices pot
- In stock
From €15.30These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...
-
Adjustable otoshibuta tilting lid
- In stock
From €9.90simmered dish. It's called a "tilting" lid.
Its size is smaller than the diameter of the pan.
This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.
-
-
Takenoko bamboo shoot sauce
- Available soon
From €6.97In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
-
Wasabi flavored sea salt
- In stock
-
Katsuobushi filament machine
- Available soon
From €66.00An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
-
Ispahan wild sumac
- In stock
From €6.95On the palate, our sumac reveals a powerful acidity, a slight astringency and natural saline notes.
-
Tatsuriki Junmai sake, vintage 2010
- In stock
From €49.50Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice. This brewery brings out the maximum authentic flavor of rice based on the idea that rice sake should have a rice flavor. Tatsuriki Junmai is only made with optimal rice for high quality sake production.
Tatsuriki Junmai sake is pure koshu. -
Wild black Voatsiperifery finely ground pepper from...
- In stock
From €11.50This is the same as Wild black Voatsiperifery peppercorns , but finely ground for more subtle usage.
-
Quebec grilled salmon - Spices mix
- In stock
From €23.50Quebec grilled salmon blend is a creation full of flavors, combining in a subtle way the sweet and the salty.
Honeyed notes of maple are very present, mustard and pepper touch discreet, just enough to spice up the whole.
Paprika brings a slightly smoky side that is much appreciated by old trappers.Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Lamb and Skewers - Spices mix
- In stock
From €5.50This spices mix evokes rich broths of tagines and couscous, meats juices bursting with flavor, crackling embers smells.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Shochu Toyonohoshi - Unfiltered barley Shochu
- In stock
From €34.00This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.
-
Gin 424 Juniper Berry
- In stock
From €45.00This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of tin. The sulphurous components are eliminated, resulting in a sweet drink. The wooden still gives a smoother and softer appearance to the resulting drink.
-
Tororo kombu seaweed
- Available soon
From €8.80OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
-
Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
-
Tsuyu for somen, soba, udon Premium
- In stock
From €42.70Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
-
Garlic shio koji
- Available soon
From €7.50Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish.
It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
-
Riz malté "rice koji"
- Available soon
From €12.75Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains.
Then, grains are placed in wooden trays and left to ferment in a warm, humid environment for 48 hours or more, allowing the mold to develop all over their surface.
-
Aoitsuru Junmai sake, vintage 1995
- In stock
From €55.00Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice. Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all environmental factors that affect a crop's phenotype) brewed locally.
This Aoitsuru Jumai sake is pure koshu. -
Cracked black pepper so-called “Mignonette” from Madagascar
- Available soon
From €8.75This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.
-
White peppercorns from Phu Quoc
- In stock
From €13.10White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.
-
Dehydrated pink berries
- In stock
From €8.25It is very aromatic with a sweet, very fruity, aniseed and peppery taste, slightly spicy and bitter, with a resinous, slightly sour flavour.
-
-
Shokado Bento box 3 compartments - Second choice
- Available soon
From €8.50Bento box with removable compartments
-
-
Koshu Tokugin 11 years old rice Shōchū
- In stock
From €41.00This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.
-
Set of 5 handmade sake cups
- In stock
From €59.00Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko, or sakazuki of flatter shapes such as wide mouth bowls).
-
Premium Sudachi Juice Powder
- In stock
From €13.90Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.
-
Ponzu Premium, 25% yuzu
- In stock
From €48.80Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice.
One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors.
For this ponzu, manufacturer has sought the perfect balance between aroma, acidity and flavor.
-
Quirélois Mandoline
- In stock
From €54.00Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen.
You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm.
As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very wide comb (4 mm and 7 mm), they are easy to change for fine slicing or wide comb (up to 67 mm), for julienne slicing of all sizes. Mandoline features a notch to stabilize it on a salad bowl during use.
-
Dashi de shiitake
- In stock
From €16.60Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water.
Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
-
Unsorted wild Rishiri Kombu seaweed
- In stock
From €144.00These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.
-
Santoku knife, Damascus 33 layers hammered blade 180 mm
- In stock
From €193.00Santoku japanese knife all usages.
-
Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
-
-
Slicekun slicer for fruits and vegetables
- In stock
From €287.00The Japanese are masters in the production of professional quality slicing mandolins
-
White Persian lime powder
- In stock
From €31.00This lime exudes spicy, acidic and lemony notes. It has a sharp acidity and an elegant bitterness with notes of candied citron and almost liquorice touches.
-
Kaffir lime zest
- Available soon
From €40.50We offer you exceptional zests, made of specially selected fruits, picked when fully ripe, washed, finely peeled and extensively and gently dried in the sun. The dominant odour is of course lemon and lime, but with sweet notes evoking candied citron zest. It has a beautiful camphor and menthol odour, evoking eucalyptus, with a spicy touch reminiscent of ginger. This product is a fresh-tasting delicacy.
-
-
Papillote seasoning - Spices mix
- In stock
From €5.10This spices mix we suggest here is rich in aromatic herbs.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Koshu Aka Rice Shōchū, 13 years old
- In stock
From €46.00This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).
-
Ice chip receptacle for Black Swan machine
- In stock
From €14.45Suitable for machine Ref : KITBLACKSWAN
Sold by unit
-
Grey sake cup
- In stock
From €4.90When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.
This cup is perfect for tasting cold or hot sake.
-
Set of 5 colored sake cups
- In stock
From €44.00Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.
-
Ma kombu (Yamadashi) from Donan
- Available soon
From €6.20Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
-
Charcoal Binchotan Lau JOMARU
- Available soon
Binchotan Lau JOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Yubeshi
- Available soon
From €14.72This delicacy originated in Japan in the 10th century.
To preserve their yuzus all year round, farmers used to empty them of their pulp, which they mixed with miso spiced with herbs and spices.
The mixture was then put back into the yuzu and left to ferment for a long time in the open air. Confit on itself, the yubeshi develops powerful aromas of yuzu, with candied and caramelised notes.
-
Dried whole Tasmanian berries
- Available soon
From €17.20The berry is perfumed with notes of myrtle and aromatic plants. The laurel smell is dominant and we find very pronounced green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a very fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.
-
-
Green tea with rose and saffron
- In stock
From €7.40The tea is very aromatic, a mixture of velvety and powdery notes typical of old roses, with strong leather and earthy accents characteristic of the best saffron.
-
Home-made Raz el Hanout - Spices mix
- Available soon
From €6.20Raz el Hanout spices mix is emblematic of the Mediterranean cuisine from North Africa: couscous, tagines, white meats, fish, vegetables, pastillas ... without forgetting game meat and slowly and long-time simmered dishes
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
-
Koshu Shingetsu 14 years old rice Shōchū
- In stock
From €33.00This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.
-
Black Swan Kakigori and shaved ice mill
- Available soon
From €465.00Kakigori is very popular all over Japan and is a must in many tourist places especially in the summer. It is usually a piece of finely grated ice cream, sprinkled with fruit syrup or green tea, poured as is or diluted in condensed milk.
Complete set including : 1 mill, 3 ice chips receptacle, 2 blades
-
Gin 424 Classic botanicals
- In stock
From €45.00This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of tin. The sulphurous components are eliminated, resulting in a sweet drink. The wooden still gives a smoother and softer appearance to the resulting drink.
-
Charcoal Binchotan Lau KOMARU
- Available soon
Binchotan Lau KOMARU log charcoal from Laos
Sold in 15kg boxes.
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Chubo sauce Karubi yaki no tare
- Available soon
From €11.00This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
-
Tonkatsu Sauce 2.1 kg
- In stock
From €16.70Tonkatsu has been a popular Japanese specialty since 1899!
It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness.
The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".
-
Japanese Worcester Sauce 2.1 kg
- In stock
From €16.70Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...
-
YUZU JUICE, 1 liter
- In stock
From €36.00Shikoku island and precisely Ehime and Kôchi Prefectures, accounts for more than half of Japan's yuzu production.
-
Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
-
Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €355.00Deba japanese knife for fish and poultries, right hand
-
-
Stainless Orochigane Wasabi grater XL size
- Available soon
From €59.00Oroshigane stainless stell Wasabi grater XL size
-
Fukumitsuya Junmai sake, vintage 1999
- In stock
From €60.00This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue to evolve and the brewery has focused entirely on Junmai sake since 2001.
Fukumitsuya Junmai sake is pure koshu. -
Dried Morita chili pepper
- Available soon
From €4.95These peppers are a bit hotter than an Espelette pepper. They express notes of tamarind, candied tomato, peppers, hay with a slightly smoky touch.
Note : the packaging of this article is not suitable for gift boxes
-
Nutmeg mace
- Available soon
From €15.20Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
-
Kokeshi doll Sumo
- In stock
From €39.00Kokeshi doll Sumo
Kokeshi doll of Sumo, the Japanese wrestler.
All in roundness.Sold individually
Delivered in a nice cardboard box ready to offer. -
Wild Kombu seaweed from Rishiri Island, Hokkaido
- Available soon
From €122.50Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.
-
-
Sushi or spice seasoning dish, 3 compartments
- In stock
From €16.00This three-compartment dish is perfect for wasabi, ginger and soy sauce to accompany sashimi and other sushi. It can also be used for salts, spices, sauces, in tasting various dishes.
-
Rausu Kombu powder
- In stock
From €9.50Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
-
Multi-purpose waterproof anti-slip mat
- In stock
From €39.50The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.
-
Sesame oil with spring onion
- In stock
From €29.90In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.
It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).
From the Edo era (1603-1868) onwards, it was used by everyone. Sesame seeds are 50% oil, 20% protein and 30% vitamins, minerals and dietary fiber.
-
Tamari yuzu ponzu
- In stock
From €8.45Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century.
This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns green only to ripen again the following season), mirin, rice vinegar, sake and kombu seaweed.
-
Wild Rishiri Kombu seaweed
- In stock
From €194.00These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.
-
Kengata Santoku knife, Damascus 33 layers hammered blade...
- In stock
From €195.00Kengata Santoku japanese knife all usages.
-
Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
-
Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
-
Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
-
Kizami shredded kombu seaweed
- In stock
From €65.20This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.
-
Pair of porcelain rice bowls and chopstick holders
- In stock
From €72.002 rice bowls and 2 chopstick holders delivered in a gift box
-
Kusudama Junmai sake, vintage 2007
- In stock
From €49.00Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with groundwater from the Alps of northern Japan, Hida rice, and extremely cold annual temperatures. It is said that this sake is made with the hope that it will cure what ails you.
-
Roasted cocoa beans
- In stock
From €59.00The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.
-
Black lime pulp Limou Amani Sia from Shiraz
- Available soon
From €6.20The limou exudes almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron, candied mandarin and almost liquorice touches.
-
-
Honesuki Kaku deboning knife, 150 mm blade
- In stock
From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
-
Wild kombu seaweed from the Rishiri and Rebun islands,...
- In stock
From €115.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
-
Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
-
Oshizushi saba press, hinoki cypress made
- In stock
From €37.20This traditional saba oshizushi press, made from hinoki cypress, is very easy to use for making this essential Japanese delicacy.
-
Coffret – Autour du Yuzu
- Available soon
From €34.59A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.
-
Sesame oil with ginger
- In stock
From €29.90In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.
It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).
From the Edo era (1603-1868) onwards, it was used by everyone. Sesame seeds are 50% oil, 20% protein and 30% vitamins, minerals and dietary fiber.
-
Shizuru sake set, black and silver
- In stock
From €29.90SHIZURU sake set has been specially designed to serve cold sake at its best.
It is a set for one person.
Sake lovers say that it is a container for drinking sake in a cool way.
When sake cup is filled to the brim, sake is poured into the cup in the right amount.
-
Slicer knife, Damascus 33 layers hammered blade 240 mm
- In stock
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
-
-
Slicer knife Damascus 33 layers hammered blade 240 mm
- In stock
From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
-
Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
-
Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
-
Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
-
Pair of porcelain Soba noodle cups and mini cups
- In stock
From €60.002 cups and 2 mini-cups delivered in a gift box
-
Eikun Junmai sake, vintage 1998
- Available soon
From €61.50Fushimi, Kyoto Prefecture, has been called the center of sake brewing for decades. The Saito brewery, producer of Eikun Junmai sake, has persevered, for more than 125 years, in the search for the ultimate flavor for the confection of its sakes, by using, for its brewing, mainly famous spring water Fushimi Nanai, pride of Fushimi.
Eikun Junmai sake has won the award for best Japanese sake for 14 years consecutively.
Eikun Jumai sake is pure koshu. -
Minenoyuki Junmai Ginjo sake, vintage 2004
- In stock
From €48.50There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at the foot of the mountain highlights the unique qualities of this brewery.
-
Peugeot Cottage coffee mill
- In stock
From €120.00The Rolls-Royce of mills!
The Peugeot Cottage coffee mill, with adjustable milling, allows you to grind large coffee beans easily thanks to its winch handle.It is easy to access the coffee container and the spacious drawer means you can grind large quantities.
-
-
Tea set flower pattern
- Available soon
From €59.00A very nice 3-piece porcelain tea set, plain and stylish.
-
Koshu Taikoisson 14 Years Old Barley & Rice Shōchū
- In stock
From €71.00This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.
-
-
Seiji hot sake set
- In stock
From €37.50This set, specially designed for tasting hot sake is composed of 3 parts: a bottle to hold the sake, a tank to place the sake in, and a firebox to hold a fuel pellet.
-
Shichimi-karashi-spices pot, Yakishime cylindrical design
- In stock
From €14.70These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...
-
Shrimp tempura onigiri mold
- In stock
From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
-
GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake
- Available soon
From €119.00The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry.
-
Concentrated vegan dashi broth
- In stock
From €6.97Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.
-
Cook's knife Damascus 33 layers hammered blade 240 mm
- In stock
From €256.00Cook's japanese knife all usages
-
Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
-
Nakiri knife for vegetables, 165 mm hammered blade
- In stock
From €214.00Nakiri japanese knife for vegetables
-
Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
-
-
Stainless Orochigane Wasabi grater XL size
- In stock
From €74.00Oroshigane stainless steel Wasabi grater L size
-
Ice shaver
- Available soon
From €790.00This small machine is very easy to use and perfect for making minute granites.
-
Red peppercorns from Putumayo
- Available soon
From €13.70A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.
-
-
Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €211.00Shirokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
-
-
Kura-gakoi cellar-aged wild kombu seaweed from the...
- Available soon
From €115.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaisedo, our artisan, is recognized in Japan as the absolute reference. -
Shizuru sake set
- In stock
From €30.00Shizuru sake set has been specially designed to serve cold sake at its best and for tasting.
It is a set for one person. -
Rare handmade Tokkuri sake flask, for cold or hot sake
- In stock
From €125.00This sake flask is entirely handmade by a craftsman with an ancestral know-how. It is hand painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.
-
Wild kombu seaweed from the Rishiri and Rebun islands,...
- In stock
From €83.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
-
Charcoal Binchotan Lau FUTOMARU
- Available soon
Binchotan Lau FUTOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Wasabi flavored sesame seeds
- In stock
From €35.60Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds.
Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.
Wasabi fragrance and flavor wasabi get up your nose, without ever becoming unpleasant.
Taste notes are deliciously toasted, spicy and tangy.
-
NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES
- In stock
From €9.00Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes.
The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka means "rice bran" in Japanese. The ingredients fermented in this 'nuka' are called 'nukazuke'.
The nukadoko (nuka paste) we offer is ready to use. It allows you to develop umami, flavour and aromas. The ideal container in which to place your nukadoko during fermentation is ceramic or wooden, to resist acid and salt. Translated with DeepL.com (free version)
-
Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- In stock
From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
-
Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- In stock
From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
-
Grand Santoku knife, 180 mm hammered blade
- In stock
From €210.00Grand Santoku japanese knife all usages
-
Tessa knife for sashimi 270 mm blade - right hand
- In stock
From €439.00Tessa japanese knife for sashimi right hand
-
Tessa knife for sashimi 300 mm blade - right hand
- In stock
From €485.00Tessa japanese knife for sashimi right hand
-
Mioroshi-Deba knife for fish 240 mm blade - right hand
- In stock
From €583.00Mioroshi-Deba japanese knife for fish, right hand.
-
Chef knife Damascus 45 layers hammered blade 240 mm
- In stock
From €216.00Chef japanese knife all usages.
-
-
Wild white Voatsiperifery peppercorns from Madagascar
- Available soon
From €14.90This is a rare and sublime pepper. It is a tedious job to remove the outer skin of these tiny grains, to keep just the kernel with its subtle and delicate aromas. With its lightly smoky, citrus, aniseed notes with a lovely tarragon presence.
-
Kiri Soba knife
- In stock
From €347.00This japanese knife is the essential tool for making your homemade soba.
-
Tokushukou Soba kiri soba knife
- In stock
From €450.00This japanese knife is the essential tool for making your homemade soba.
-
Robatayaki table barbecue
- In stock
From €380.00Specialty restaurants "robatayaki" are very popular in Japan. For this type of cuisine, cooking on skewers is done directly in front of customers, at the table or in street food.
-
Red shiso and 3 years aged black rice vinegar condiment
- In stock
From €33.45Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu
This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids.
It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red shiso.
-
Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €171.00Kurokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
-
Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €205.00Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
-
-
-
-
Spare blade for Black Swan machine
- In stock
From €40.70Spare blade for Black Swan machine ref : KITBLACKSWAN, 60 mm FM-5S
-
Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
-
Yuzu tenmoku square koduke soy sauce dish, seasonings,...
- In stock
From €5.00This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.
-
Hidaka Kombu seaweed
- Available soon
From €5.50Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
-
Lame pour Mandoline Quirélois
- In stock
From €13.75This wide blade guide is specially designed for professional Quirélois mandolins.
-
-
Shiitake Dashi Vinegar Condiment
- In stock
From €15.35Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.
-
Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
-
Wood-fired Grilling Flavor Teriyaki Sauce
- In stock
From €14.95Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce.
Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled meats and vegetables, chicken, seafood (shrimps), steaks, fish, often used as a glaze.
Although it is world-famous, especially for grilled chicken, it can also be used in the oven or under the grill, in a frying pan, in a casserole or even in a wok for stir-fries. It's a favorite on poultry kebabs, as well as pork or beef ribs and burger burgers.
excluding specials