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Buckwheat

Buckwheat, or “soba” in Japanese, when roasted, has unbelievable buckwheat crepe notes and offers great possibilities for cooking, pastries and chocolate sweets.

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      from €9.95
      €99.50 / Kg
      Sobacha roasted buckwheat powderRoasted buckwheat Sobacha powder
          Sobacha roasted buckwheat powderRoasted buckwheat Sobacha powder
              The buckwheat or Soba in Japanese, is very present in the Nippone gastronomy, especially in the form of delicious and goulexante noodles.
              €9.95€99.50 / Kg
              Sobacha roasted buckwheat powderRoasted buckwheat Sobacha powder
                  The buckwheat or Soba in Japanese, is very present in the Nippone gastronomy, especially in the form of delicious and goulexante noodles.
                  €9.95€99.50 / Kg
                      (1 review)
                      from €9.95
                      €99.50 / Kg
                      Roasted buckwheat flakesRoasted buckwheat flakes
                          €9.95
                          (1 review)
                          €99.50 / Kg
                          Roasted buckwheat flakesRoasted buckwheat flakes
                              You will be surprised by the deep and delicious taste of these flakes of buckwheat which will inevitably remember flavor and perfume of the Breton cake of black wheat.
                              €9.95
                              (1 review)
                              €99.50 / Kg
                              Roasted buckwheat flakesRoasted buckwheat flakes
                                  You will be surprised by the deep and delicious taste of these flakes of buckwheat which will inevitably remember flavor and perfume of the Breton cake of black wheat.
                                  €9.95
                                  (1 review)
                                  €99.50 / Kg
                                      from €22.35
                                      €22.35 / Kg
                                      Japanese unpolished buckwheat flourJapanese buckwheat flour
                                          €22.35€22.35 / Kg
                                          Japanese unpolished buckwheat flourJapanese buckwheat flour
                                              DDM *: 30/09/2026 We selected this Flour For his deep and delicious gustative notes. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding .
                                              €22.35€22.35 / Kg
                                              Japanese unpolished buckwheat flourJapanese buckwheat flour
                                                  DDM *: 30/09/2026 We selected this Flour For his deep and delicious gustative notes. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding .
                                                  €22.35€22.35 / Kg
                                                      from €19.60
                                                      Hokkaido 22kg Saracen SeedsHokkaido 22kg Saracen Seeds
                                                          Hokkaido 22kg Saracen SeedsHokkaido 22kg Saracen Seeds
                                                              The island of Hokkaido, north of the Nippon archipelago, is renowned for its particularly fertile volcanic floors. His agriculture gives pride of place to rice, wheat and buckwheat. It is believed that Saracen, Soba in Japanese, is grown in Japan for about 9,000 years and that it was originally consumed in the form of porridge or...
                                                              €19.60
                                                              Hokkaido 22kg Saracen SeedsHokkaido 22kg Saracen Seeds
                                                                  The island of Hokkaido, north of the Nippon archipelago, is renowned for its particularly fertile volcanic floors. His agriculture gives pride of place to rice, wheat and buckwheat. It is believed that Saracen, Soba in Japanese, is grown in Japan for about 9,000 years and that it was originally consumed in the form of porridge or...
                                                                  €19.60

                                                                  Buckwheat flour from Japan

                                                                  Buckwheat flour is made from buckwheat grains, an annual plant from the Polygonaceae family, ground into powder.

                                                                  It is rich in nutrients such as B vitamins, dietary fiber, rutin, proteins, and minerals, which have beneficial effects on health: antioxidant properties, improved digestion, etc. Buckwheat flour is used to prepare soba noodles or Juwari soba (100% buckwheat) in Japan, as well as buckwheat galettes in France.

                                                                  Buckwheat flour production methods

                                                                  Stone-milled using a traditional millstone called "ishi-usu": Buckwheat grains are ground by slowly rotating a millstone, preserving the original flavor and aroma of the buckwheat.

                                                                  Milled with flour rollers: A more efficient method that produces buckwheat flour with a uniform grain size, though it may slightly reduce the flavor.

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