Soba noodles

What are soba noodles?

The term "soba" refers to "sarrasin" in Japanese. These Japanese pastas are often considered a symbol of Japanese cuisine. They are refined and healthy. Soba are developed from Buckwheat flour, offering a unique texture and subtle flavor.

What are the benefits of soba noodles?

The Soba potatoes are a delicious and nutritious alternative to traditional pasta or popular noodles in our region. Their nutritional richness and versatility make it a popular food for both daily meals and special occasions.

Soba noodles are low in calories thanks to the low glycemic index of buckwheat. Naturally gluten-free, Soba noodles are perfect for making a healthy and balanced dish. They make it possible to take full advantage of the benefits of buckwheat, especially its richness in protein and soluble fibres; unlike wheat flour.

How to eat soba noodles?

Preparation Soba buckwheat noodles is of amazing simplicity. They can be tasted warmly, in comforting soup, or cold. They are often accompanied by fresh vegetables (like green onions and light sauce.

For a truly authentic and tasty experience, we recommend adding tsuyu sauce. This traditional Japanese condiment enhances the flavor of the soba with a touch of dimami. This flavor balances tastes exquisitely.

The hot or cold versions lend themselves to a multitude of preparations and adapt to all your culinary desires.

Soba Ni Hachi: an exceptional taste, handmade

Soba Ni Hachi is a true reference for buckwheat noodles. Their artisanal production, made one by one by hand, guarantees exceptional quality and unrivalled taste. This traditional process preserves the natural flavour of black wheat and gives each noodle a unique texture, slightly crisp and smooth.

We recommend that you enjoy the Soba noodles Not cold Hachi. You will enjoy their authentic flavor and powerful fragrance. This house respects Japanese culinary traditions.

The soba Narayas are distinguished by their unique texture, thanks to the addition of Japanese yamaimo. This gives them both a smooth and slightly crisp texture.

The master craftsmen of Naraya Soba preserve the production techniques transmitted from generation to generation, thus guaranteeing a product of rare and unparalleled quality.

The importance of bowls in tasting soba

In Japanese culture, aesthetics plays a fundamental role in the presentation of meals. Dishware is not simply a functional accessory, it participates fully in the culinary experience. To savor your soba or udon noodles, using soba bowls suitable for hot tasting is essential. These bowls are specially designed to enhance the flavours of noodles while enhancing their presentation.

Naraya Soba, a renowned craftsman, offers Soba bowlsin perfect harmony with this Japanese philosophy. Their elegant design and practicality allow you to enhance your dishes while offering optimal comfort during tasting. The traditional dishes of Naraya Soba are part of the continuity of Japanese culture, where every detail has its importance.

Find 100% buckwheat soba noodles at Nishikidôri.