Soba
Soba, traditional Japanese noodles, made with buckwheat, have cult status in Japan. Soba, traditional Japanese noodles made of wheat and buckwheat have cult status in Japan. They are usually eaten cold in the summer and hot in the winter. The accompanying tsuyu broths or sauces are equally important.
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Soba ni Hachi soba
- In stock
From €5.90Soba ni Hachi soba
Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
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Teyori soba
- In stock
From €7.95Teyori soba
Hand-making soba has become rare these days. These soba, finely sliced, are pleasant on the palate.
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Soba Oku Aizu Yam SOBA
- In stock
From €6.10Soba Oku Aizu Yam SOBA
You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).
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