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Noodles

Noodles are an everyday ingredient in the Japanese cooking. They can be made from buckwheat, wheat, sesame..., they can be eaten, hot or cold, with a dashi stock. All natural and traditional, eating noodles becomes a daily pleasure. Their flavourings allow to follow the seasons, and cooking is really both simple and fast.

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  • Miso ramen vegan

    • In stock
    From €3.50

    Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu ramen.

    Ramen is a way of life in Japan. Tokyo, for example, boasts several thousand ramen stores. This simple, hearty dish is a big hit all over the world. Miso ramen owes its name to its miso-rich broth: miso is a fermented paste made from fermented soybeans and/or rice, barley...

    Koji kin ferment (aspergillus oryzae) enzymes break down seeds and beans until they are nothing more than fatty and amino acids and simple sugars.

  • Ramen vegan tonkotsu-fu

    • In stock
    From €3.50

    Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home.

    Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu ramen.

    Ramen is a way of life in Japan. Tokyo, for example, boasts several thousand ramen stores. This simple, hearty dish is a big hit all over the world.

  • Ibonoito Futotsukuri Tenobe sômen

    • In stock
    From €6.60

    Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture.

    Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

  • White pearl rivers Sômen from Shimabara

    • In stock
    From €6.15

    These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

  • Ibonoito Jokyu Tenobe sômen

    • In stock
    From €8.30

    Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

  • Vegan ramen and yuzu broth

    • In stock
    (1 review)
    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and vegetable broth

    • In stock
    (1 review)
    From €4.60

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Soba ni Hachi soba

    • In stock
    From €5.90

    Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

  • O-Kado Sômen

    • In stock
    From €15.00

    Ōkado sōmen, which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who made the noodles.

  • Vegan ramen and soy sauce broth

    • In stock
    (1 review)
    From €4.60

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Livre Ramen Pad Thaï

    • In stock
    From €16.95

    Cookbook

    FRENCH LANGUAGE BOOK

  • Premium Ibonoito Tokyu Tenobe sômen

    • In stock
    From €10.40

    Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.

  • Black sesame Sômen

    • Available soon
    From €32.50

    As the sesame is kneaded and mixed in the noodle, the sômen display a greedy aspect with pretty markings of black sesame. On the palate, the flavor and aromas of sesame keep their promise.

  • Menma bamboo strips for ramen

    • Available soon
    From €4.00

    Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar.
    They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

  • Shodoshima tenobe sômen

    • Available soon
    From €8.25

    The Shodoshima tenobe Sômen "Shima no Hikari" are a traditional culinary jewel with a history of around 400 years.

  • Udon Hippari

    • Available soon
    From €5.25

    Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

  • Vegan ramen and miso broth

    • Available soon
    (1 review)
    From €4.60

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Soba Oku Aizu Yam SOBA

    • Available soon
    From €6.10

    You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

  • Gomamen Udon black sesame udon

    • Available soon
    From €6.90

    Whole roasted black sesame seeds were incorporated into the dough for these udon.

  • Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

    • Available soon
    From €7.50

    Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

  • Sakura Men Sômen flavored with Sakura cherry leave

    • Available soon
    From €7.95

    Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

  • Short Sômen

    • Available soon
    From €8.20

    Sômen: A healthy, inexpensive, delicious and easy meal.

  • Udon - Thick Maru udon

    • Available soon
    From €5.30

    These udon, handmade one by one by Kodama for more than 100 years, are called Shiraume in Japan, literally translated as "white plum".
    They can take up to a week to make. "White plum" is an expression that emphasizes the whiteness of plum blossoms.
    It is said that the first generation named these udon "Shiraume" to express the wonderful whiteness of these noodles.

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