Traditional Japanese Noodles

Udon Kitahonami long end 250g

(2 reviews)

€4.30

€17.20 / Kg

Udon Kitahonami long end 250g

€4.30

(2 reviews)

€17.20 / Kg

Udon Kitahonami long end 250g

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€4.30

(2 reviews)

€17.20 / Kg

Udon Kitahonami long end 250g

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€4.30

(2 reviews)

€17.20 / Kg

Yumechikara Somen 320g

(2 reviews)

€4.50

€14.06 / Kg

Yumechikara Somen 320g

€4.50

(2 reviews)

€14.06 / Kg

Yumechikara Somen 320g

Sômen

The somen, emblematic noodles of Japan, are made based on wheat flour with soft and delicate flavor and salt. It is said that the best are elaborated with Japanese wheat flour which Hokkaido is a renowned terroir. The Somen, white, are more or less thin. They are appreciated for their elastic and fluffy texture. The Japanese love...

€4.50

(2 reviews)

€14.06 / Kg

Yumechikara Somen 320g

Sômen

The somen, emblematic noodles of Japan, are made based on wheat flour with soft and delicate flavor and salt. It is said that the best are elaborated with Japanese wheat flour which Hokkaido is a renowned terroir. The Somen, white, are more or less thin. They are appreciated for their elastic and fluffy texture. The Japanese love...

€4.50

(2 reviews)

€14.06 / Kg

Soba oku-Aizu soba 200g

(3 reviews)

€5.75

€28.75 / Kg

Soba oku-Aizu soba 200g

€5.75

(3 reviews)

€28.75 / Kg

Soba oku-Aizu soba 200g

Soba noodles

These Premium Soba are hand made with a mixture of buckwheat flour and wheat flour. The buckwheat used, "Aizu No Kaori" was recorded as a new original variety of Fukushima Prefecture in 2007. Among the native varieties that have been growing in the wild in the city of Aizu Shimogo, famous for Ouchuku, our craftsman has selected...

€5.75

(3 reviews)

€28.75 / Kg

Soba oku-Aizu soba 200g

Soba noodles

These Premium Soba are hand made with a mixture of buckwheat flour and wheat flour. The buckwheat used, "Aizu No Kaori" was recorded as a new original variety of Fukushima Prefecture in 2007. Among the native varieties that have been growing in the wild in the city of Aizu Shimogo, famous for Ouchuku, our craftsman has selected...

€5.75

(3 reviews)

€28.75 / Kg

Ends MIWA GOD

(1 review)

from €4.10

€20.50 / Kg

Ends MIWA GOD

€4.10

(1 review)

€20.50 / Kg

Ends MIWA GOD

Sômen

DDM *: 01/10/2026 Miwa's divine thread, the flagship product of Marukatsu Takada Shoten. You can enjoy the texture and crunchy features of the noodles. The name "Miwa Divine Wire" comes from an old legend that persists in Miwa, in the Yamato, cradle of the somen noodles...

€4.10

(1 review)

€20.50 / Kg

Ends MIWA GOD

Sômen

DDM *: 01/10/2026 Miwa's divine thread, the flagship product of Marukatsu Takada Shoten. You can enjoy the texture and crunchy features of the noodles. The name "Miwa Divine Wire" comes from an old legend that persists in Miwa, in the Yamato, cradle of the somen noodles...

€4.10

(1 review)

€20.50 / Kg

HOKURYU SOBA 200G

(3 reviews)

€4.80

€24.00 / Kg

HOKURYU SOBA 200G

€4.80

(3 reviews)

€24.00 / Kg

HOKURYU SOBA 200G

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray. As...

€4.80

(3 reviews)

€24.00 / Kg

HOKURYU SOBA 200G

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray. As...

€4.80

(3 reviews)

€24.00 / Kg

Udon black at Binchotan 250g

(5 reviews)

€4.90

€19.60 / Kg

Udon black at Binchotan 250g

€4.90

(5 reviews)

€19.60 / Kg

Udon black at Binchotan 250g

Udon

The Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a single dashi broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€4.90

(5 reviews)

€19.60 / Kg

Udon black at Binchotan 250g

Udon

The Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a single dashi broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€4.90

(5 reviews)

€19.60 / Kg

Ramen Vegan and his broth in Yuzu

(11 reviews)

€5.50

€23.31 / Kg

Ramen Vegan and his broth in Yuzu

€5.50

(11 reviews)

€23.31 / Kg

Ramen Vegan and his broth in Yuzu

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or from...

€5.50

(11 reviews)

€23.31 / Kg

Ramen Vegan and his broth in Yuzu

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or from...

€5.50

(11 reviews)

€23.31 / Kg

Very fine kisaragi

(2 reviews)

from €5.55

€27.75 / Kg

Very fine kisaragi

€5.55

(2 reviews)

€27.75 / Kg

Very fine kisaragi

Sômen

DDM *: 01/10/2026 These very fine Somen are stretched thanks to the expert techniques of the artisans of Marukatsu Takada Shoten. Traditionally, the somen noodles stretched by hand were prepared during the cold month of February, hence their name "Kisaragi" (February), second month of the lunar calendar. <p...

€5.55

(2 reviews)

€27.75 / Kg

Very fine kisaragi

Sômen

DDM *: 01/10/2026 These very fine Somen are stretched thanks to the expert techniques of the artisans of Marukatsu Takada Shoten. Traditionally, the somen noodles stretched by hand were prepared during the cold month of February, hence their name "Kisaragi" (February), second month of the lunar calendar. <p...

€5.55

(2 reviews)

€27.75 / Kg

Adetsuya UDon 200g

(7 reviews)

€2.85

€14.25 / Kg

Adetsuya UDon 200g

€2.85

(7 reviews)

€14.25 / Kg

Adetsuya UDon 200g

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or round. Udon, originating in China,...

€2.85

(7 reviews)

€14.25 / Kg

Adetsuya UDon 200g

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or round. Udon, originating in China,...

€2.85

(7 reviews)

€14.25 / Kg

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba Kitawasa Naga long extra thick 180g

(1 review)

€4.35

€24.17 / Kg

Soba Kitawasa Naga long extra thick 180g

€4.35

(1 review)

€24.17 / Kg

Soba Kitawasa Naga long extra thick 180g

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray....

€4.35

(1 review)

€24.17 / Kg

Soba Kitawasa Naga long extra thick 180g

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray....

€4.35

(1 review)

€24.17 / Kg

Ramen Vegan and his broth at miso

(10 reviews)

€5.50

€23.31 / Kg

Ramen Vegan and his broth at miso

€5.50

(10 reviews)

€23.31 / Kg

Ramen Vegan and his broth at miso

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or from...

€5.50

(10 reviews)

€23.31 / Kg

Ramen Vegan and his broth at miso

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or from...

€5.50

(10 reviews)

€23.31 / Kg

Handa Somen Yachiyo 200g

€6.40

€32.00 / Kg

Handa Somen Yachiyo 200g

€6.40€32.00 / Kg

Handa Somen Yachiyo 200g

Sômen

The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan). The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...

€6.40€32.00 / Kg

Handa Somen Yachiyo 200g

Sômen

The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan). The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...

€6.40€32.00 / Kg

KITAHONAMI UDON 240G

(2 reviews)

€2.85

€11.88 / Kg

KITAHONAMI UDON 240G

€2.85

(2 reviews)

€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€2.85

(2 reviews)

€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€2.85

(2 reviews)

€11.88 / Kg

Tororo Soba 300g

(4 reviews)

€5.45

€18.17 / Kg

Tororo Soba 300g

€5.45

(4 reviews)

€18.17 / Kg

Tororo Soba 300g

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray....

€5.45

(4 reviews)

€18.17 / Kg

Tororo Soba 300g

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray....

€5.45

(4 reviews)

€18.17 / Kg

Ramen Vegan and his broth with soy sauce

(4 reviews)

€5.50

€23.31 / Kg

Ramen Vegan and his broth with soy sauce

€5.50

(4 reviews)

€23.31 / Kg

Ramen Vegan and his broth with soy sauce

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or from...

€5.50

(4 reviews)

€23.31 / Kg

Ramen Vegan and his broth with soy sauce

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or from...

€5.50

(4 reviews)

€23.31 / Kg

Kitahonami Extra Thick Udon Noodles 250g

Udon Kitahonami long extra thick 250g

(3 reviews)

€4.30

€17.20 / Kg

Udon Kitahonami long extra thick 250g

€4.30

(3 reviews)

€17.20 / Kg

Udon Kitahonami long extra thick 250g

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€4.30

(3 reviews)

€17.20 / Kg

Udon Kitahonami long extra thick 250g

Udon

Udon are soft Japanese noodles based on wheat flour, water and salt, usually served in a simple dashi-based broth. They traditionally sport a white color. This is one of Japan's most popular popular meals. Udon are thicker than soba to buckwheat. Their thickness generally varies from two to four millimeters. They can be flat or...

€4.30

(3 reviews)

€17.20 / Kg

Tenobe Sommen Iboito Futotsukuri

(6 reviews)

€5.65

€23.54 / Kg

Tenobe Sommen Iboito Futotsukuri

€5.65

(6 reviews)

€23.54 / Kg

Tenobe Sommen Iboito Futotsukuri

Sômen

Tenobe sômen Ibooito Futotsukuri are made from Hokkaido Kitahonami wheat giving it a bright color and a soft texture. Using hand drawing skills, the "Futotsukuri" somes are thicker than hand-stretched original deaths and have a stronger texture.

€5.65

(6 reviews)

€23.54 / Kg

Tenobe Sommen Iboito Futotsukuri

Sômen

Tenobe sômen Ibooito Futotsukuri are made from Hokkaido Kitahonami wheat giving it a bright color and a soft texture. Using hand drawing skills, the "Futotsukuri" somes are thicker than hand-stretched original deaths and have a stronger texture.

€5.65

(6 reviews)

€23.54 / Kg

Ramen Vegan and her vegetable broth

(5 reviews)

€5.50

€23.11 / Kg

Ramen Vegan and her vegetable broth

€5.50

(5 reviews)

€23.11 / Kg

Ramen Vegan and her vegetable broth

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or...

€5.50

(5 reviews)

€23.11 / Kg

Ramen Vegan and her vegetable broth

Ramen

Ramen Traditional flavors, without any animal protein and without any exhaustor of taste. Râmen are inseparable from Japanese culinary culture. It is a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...), fish, seafood, or vegetables and deliciously seasoned with miso, soy sauce, or...

€5.50

(5 reviews)

€23.11 / Kg

Soba oku aizu yam soba

(13 reviews)

€5.20

€26.00 / Kg

Soba oku aizu yam soba

€5.20

(13 reviews)

€26.00 / Kg

Soba oku aizu yam soba

Soba noodles

You will be seduced by the delicious sarrisin perfume, black wheat of these soba Oku Aizu Yam, Saracen cultured and harvested exclusively at Minami Aizu, Fukushima Prefecture. <iframe frameborder="0" height="315"...

€5.20

(13 reviews)

€26.00 / Kg

Soba oku aizu yam soba

Soba noodles

You will be seduced by the delicious sarrisin perfume, black wheat of these soba Oku Aizu Yam, Saracen cultured and harvested exclusively at Minami Aizu, Fukushima Prefecture. <iframe frameborder="0" height="315"...

€5.20

(13 reviews)

€26.00 / Kg

Ramen Crafts Premium hand drawn (3 portions x 80g) 240g net

New

Ramen Crafts Premium hand drawn (3 portions x 80g) 240g net

€7.30

New

Ramen Crafts Premium hand drawn (3 portions x 80g) 240g net

€7.30

New

Ramen Crafts Premium hand drawn (3 portions x 80g) 240g net

Ramen

• Ramen 100% hand-stretched handmade • High-end wheat of Hyogo Prefecture • 5 minutes cooking with boiling water • 3 individual servings These Ramen have been hand-stretched according to a traditional process of maturation and stretching more than 36 hours, genuine artisanal know-how born more than 600 years ago in the Banshu area in Japan.

€7.30

New

Ramen Crafts Premium hand drawn (3 portions x 80g) 240g net

Ramen

• Ramen 100% hand-stretched handmade • High-end wheat of Hyogo Prefecture • 5 minutes cooking with boiling water • 3 individual servings These Ramen have been hand-stretched according to a traditional process of maturation and stretching more than 36 hours, genuine artisanal know-how born more than 600 years ago in the Banshu area in Japan.

€7.30

SOMEN IBONOITO YORITSUMUGI

(2 reviews)

€22.25

€37.08 / Kg

SOMEN IBONOITO YORITSUMUGI

€22.25

(2 reviews)

€37.08 / Kg

SOMEN IBONOITO YORITSUMUGI

Sômen

Made from first-class flour, crystalline water of the Ibo river in the region of Harima and ako salt, the fine noodles SOMEN IBOOITO (stretched by hand) are carefully elaborated by the artists The most competent culinary after having matured several times according to a traditional manufacturing process that has emerged in the Banshu region about 600 years...

€22.25

(2 reviews)

€37.08 / Kg

SOMEN IBONOITO YORITSUMUGI

Sômen

Made from first-class flour, crystalline water of the Ibo river in the region of Harima and ako salt, the fine noodles SOMEN IBOOITO (stretched by hand) are carefully elaborated by the artists The most competent culinary after having matured several times according to a traditional manufacturing process that has emerged in the Banshu region about 600 years...

€22.25

(2 reviews)

€37.08 / Kg

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba Izumo Jyuwari (Flour Competition of Saracen)

(8 reviews)

€7.05

€35.25 / Kg

Soba Izumo Jyuwari (Flour Competition of Saracen)

€7.05

(8 reviews)

€35.25 / Kg

Soba Izumo Jyuwari (Flour Competition of Saracen)

Soba noodles

The soba Izumo Jyuwari are aimed at purists, they are exclusively made of flour-based buckwheat complete slightly salt. These soba are excellent and natural.

€7.05

(8 reviews)

€35.25 / Kg

Soba Izumo Jyuwari (Flour Competition of Saracen)

Soba noodles

The soba Izumo Jyuwari are aimed at purists, they are exclusively made of flour-based buckwheat complete slightly salt. These soba are excellent and natural.

€7.05

(8 reviews)

€35.25 / Kg

Bamboo slats Menma for Ramen

(4 reviews)

€2.85

€19.00 / Kg

Bamboo slats Menma for Ramen

€2.85

(4 reviews)

€19.00 / Kg

Bamboo slats Menma for Ramen

Ramen

Menma, slightly sweet and salty, are composed of bamboo shoots cooked and simmered in soy sauce, water and sugar. It is essential for the lining for soups, including ramen , on which they are ubiquitous in Japanese cuisine.

€2.85

(4 reviews)

€19.00 / Kg

Bamboo slats Menma for Ramen

Ramen

Menma, slightly sweet and salty, are composed of bamboo shoots cooked and simmered in soy sauce, water and sugar. It is essential for the lining for soups, including ramen , on which they are ubiquitous in Japanese cuisine.

€2.85

(4 reviews)

€19.00 / Kg

Soba or hachi soba

(9 reviews)

€5.20

€26.00 / Kg

Soba or hachi soba

€5.20

(9 reviews)

€26.00 / Kg

Soba or hachi soba

Soba noodles

Literally: the soba of the eighth generation. You will be seduced by the black wheat flavors of soba or hachi.

€5.20

(9 reviews)

€26.00 / Kg

Soba or hachi soba

Soba noodles

Literally: the soba of the eighth generation. You will be seduced by the black wheat flavors of soba or hachi.

€5.20

(9 reviews)

€26.00 / Kg

SHIMABARA SOME SHELD "WHITE PERLAND RIVERS"

(6 reviews)

€5.00

€20.00 / Kg

SHIMABARA SOME SHELD "WHITE PERLAND RIVERS"

€5.00

(6 reviews)

€20.00 / Kg

SHIMABARA SOME SHELD "WHITE PERLAND RIVERS"

Sômen

These sômen are fine Japanese pasta dried at Ø 1.1 mm. Pearl river fabrics have been traditionally made in Nagasaki for more than 400 years by the masters of Sommen (Men-Shi).

€5.00

(6 reviews)

€20.00 / Kg

SHIMABARA SOME SHELD "WHITE PERLAND RIVERS"

Sômen

These sômen are fine Japanese pasta dried at Ø 1.1 mm. Pearl river fabrics have been traditionally made in Nagasaki for more than 400 years by the masters of Sommen (Men-Shi).

€5.00

(6 reviews)

€20.00 / Kg

Son Miwa

€34.70

€43.38 / Kg

Son Miwa

€34.70€43.38 / Kg

Son Miwa

Sômen

These Somen are made only with original Japan ingredients Miwa Somen are elaborated from 100% local wheat, local salt and japanese rice sound oil. All these ingredients are locally produced, and the noodles are carefully prepared. Their finesse and firmness almost miraculous are the fruit of the meticulous maturation method...

€34.70€43.38 / Kg

Son Miwa

Sômen

These Somen are made only with original Japan ingredients Miwa Somen are elaborated from 100% local wheat, local salt and japanese rice sound oil. All these ingredients are locally produced, and the noodles are carefully prepared. Their finesse and firmness almost miraculous are the fruit of the meticulous maturation method...

€34.70€43.38 / Kg

Sesame Soba 300g

(5 reviews)

€4.30

€14.33 / Kg

Sesame Soba 300g

€4.30

(5 reviews)

€14.33 / Kg

Sesame Soba 300g

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray. As...

€4.30

(5 reviews)

€14.33 / Kg

Sesame Soba 300g

Soba noodles

Soba is the Japanese translation of Saracen. Soba are noodles, generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and appreciated in Japan. The rarest are 100% made from buckwheat flour. The buckwheat gives them their typical dark color, brownish gray. As...

€4.30

(5 reviews)

€14.33 / Kg

Sommen Miwa God Kanade

€34.70

€46.27 / Kg

Sommen Miwa God Kanade

€34.70€46.27 / Kg

Sommen Miwa God Kanade

Sômen

These hand-stretched SOMEN are carefully prepared according to the special method of "honkoshi" maturation. Prepared with carefully selected local wheat, extra virgin olive oil imported directly from Italy and Kuzu starch (Pueraria Lobata) from Yoshino, which gives them a unique texture, and only from Carefully selected...

€34.70€46.27 / Kg

Sommen Miwa God Kanade

Sômen

These hand-stretched SOMEN are carefully prepared according to the special method of "honkoshi" maturation. Prepared with carefully selected local wheat, extra virgin olive oil imported directly from Italy and Kuzu starch (Pueraria Lobata) from Yoshino, which gives them a unique texture, and only from Carefully selected...

€34.70€46.27 / Kg

New

SOMEN AU SESAME, GOMAMEN SOMEN 500G

(1 review)

€11.15

New

SOMEN AU SESAME, GOMAMEN SOMEN 500G

€11.15

(1 review)

New

SOMEN AU SESAME, GOMAMEN SOMEN 500G

Sômen

The Nouchi Seimen House makes Sommen, thin Japanese noodles, for 3 generations. Mr. Nouchi always manufactures the traditionally, hand, in the heart of the very famous Shimabara, Nagasaki Prefecture. His mother, creator of Udon and kidnered with black sesame, married in the Nouchi family who produced noodles in Shimabara, at the foot of Mount Unzen. In this region, with more than 350...

€11.15

(1 review)

New

SOMEN AU SESAME, GOMAMEN SOMEN 500G

Sômen

The Nouchi Seimen House makes Sommen, thin Japanese noodles, for 3 generations. Mr. Nouchi always manufactures the traditionally, hand, in the heart of the very famous Shimabara, Nagasaki Prefecture. His mother, creator of Udon and kidnered with black sesame, married in the Nouchi family who produced noodles in Shimabara, at the foot of Mount Unzen. In this region, with more than 350...

€11.15

(1 review)

New

Handa Somen Yachiyo Organic 200g

€9.45

New

Handa Somen Yachiyo Organic 200g

€9.45

New

Handa Somen Yachiyo Organic 200g

Sômen

* 300 years of tradition * Noodles excludedly stretched by hand * Ingredients 100% Origin Japan The Handa Somen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan). The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during...

€9.45

New

Handa Somen Yachiyo Organic 200g

Sômen

* 300 years of tradition * Noodles excludedly stretched by hand * Ingredients 100% Origin Japan The Handa Somen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan). The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during...

€9.45

SOMEN IBOOITO BANSHU WHEAT

(4 reviews)

€22.25

€37.08 / Kg

SOMEN IBOOITO BANSHU WHEAT

€22.25

(4 reviews)

€37.08 / Kg

SOMEN IBOOITO BANSHU WHEAT

Sômen

Made from first-class flour, crystalline water of the Ibo river in the region of Harima and ako salt, the fine noodles SOMEN IBOOITO (stretched by hand) are carefully elaborated by the artists The most competent culinary after having matured several times according to a traditional manufacturing process that has emerged in the Banshu region about 600...

€22.25

(4 reviews)

€37.08 / Kg

SOMEN IBOOITO BANSHU WHEAT

Sômen

Made from first-class flour, crystalline water of the Ibo river in the region of Harima and ako salt, the fine noodles SOMEN IBOOITO (stretched by hand) are carefully elaborated by the artists The most competent culinary after having matured several times according to a traditional manufacturing process that has emerged in the Banshu region about 600...

€22.25

(4 reviews)

€37.08 / Kg

Sakura Men at the Sakura cherry sheet

(3 reviews)

€6.30

€35.00 / Kg

Sakura Men at the Sakura cherry sheet

€6.30

(3 reviews)

€35.00 / Kg

Sakura Men at the Sakura cherry sheet

Sômen

Our noodles somen to leaves Cherryer are very nice pink color, like the beautiful flowers of Fukushima cherry trees.

€6.30

(3 reviews)

€35.00 / Kg

Sakura Men at the Sakura cherry sheet

Sômen

Our noodles somen to leaves Cherryer are very nice pink color, like the beautiful flowers of Fukushima cherry trees.

€6.30

(3 reviews)

€35.00 / Kg

Noodles

Japanese noodles, iconic ingredients.

What are the different Japanese noodles?

How to cook Japanese noodles?

The importance of rinsing Japanese noodles after cooking.