Noodles
Noodles are an everyday ingredient in the Japanese cooking. They can be made from buckwheat, wheat, sesame..., they can be eaten, hot or cold, with a dashi stock. All natural and traditional, eating noodles becomes a daily pleasure. Their flavourings allow to follow the seasons, and cooking is really both simple and fast.
-
Inaniwa Sômen
- In stock
From €6.30Inaniwa Sômen
With nearly 400 years of history, the Inaniwa sômen are believed to have been created by Ichibei Sato, who lived in the Inaniwa district of Akita and made dried udon and sômen from locally grown wheat flour.
-
-
Vegan ramen and miso broth
- In stock
From €5.30Vegan ramen and miso broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Soba ni Hachi soba
- In stock
From €5.90Soba ni Hachi soba
Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
-
Vegan ramen and yuzu broth
- In stock
From €5.30Vegan ramen and yuzu broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Ibonoito Jokyu Tenobe sômen
- In stock
From €8.30Ibonoito Jokyu Tenobe sômen
Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.
-
Vegan ramen and vegetable broth
- In stock
From €5.30Vegan ramen and vegetable broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Hand-pulled sômen flavored with garlic - Short date
- In stock
Hand-pulled sômen flavored with garlic - Short date
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
-
Hand-pulled Sômen with purple sweet potato - Short date
- In stock
Hand-pulled Sômen with purple sweet potato - Short date
Our craftsman, Higo Sougawa, is specialized in the making of Sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.
-
Teyori soba
- In stock
From €7.95Teyori soba
Hand-making soba has become rare these days. These soba, finely sliced, are pleasant on the palate.
-
Udon Hippari
- In stock
From €5.25Udon Hippari 300g
Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
