Kagawa Moshio salt special for dashi

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : all dashi broth made of seaweed, vegetables, fish