Gozenshu 4 sakes discovery pack

Pack includes :
- 1 Gozenshu Gen Junmaï Daïginjô sake 180 ml
- 1 Gozenshu Den Junmaï Daiginjô sake 180 ml
- 1 Ken Junmaï Ginjô sake 180ml
- 1 Gozenshu Akatsuki Junmaï Daïginjô sake 180 ml

Price : 65,03€ in place of 92,90€ (if products purchased separately)  30% off !

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry. This junmai daiginjo gozenshu "tobintori shizuku" sake is a Junmai Daiginjo prepared in the same way as any sake entered in the National New Sake Competition. The addition of alcohol in the manufacturing process is prohibited.

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei” is made from the finest Omachi rice, sumptuously polished at 50%. The pure taste of rice and the aroma make it a very special sake.

The origin of the name “Ho-o” refers to a legendary bird like the phoenix. “Ho-o” is made from the finest Yamadanishiki rice, richly polished at 40%.

Gozenshu “Bodaimoto Nigori” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild herbs, coconut.

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

This Gozenshu Junmai Daiginjo “Tokuto Omachi 2.2” is reserved for connoisseurs and experienced amateurs.

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.

This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.