Sudachi juice 100%
 

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture.

Harumi citrus fruit is a hybrid of Kiyomi orange and ponkan mandarin. It is characterized mainly by a very sweet flesh and a very weak acidity.

Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

This juice expresses powerful aromatic notes, acid notes of grapefruit and green mandarin.

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

This is the rarest ginger juice !

Apple and ginger go perfectly. The apple brings tangy, fresh notes, ginger floral and spicy notes.