Sudachi juice 100%

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

This is the rarest ginger juice !

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture.

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

Jabara citrus is closely related to Yuzu citrus. It is very reputed in Wakayama for its concentration in narirutin flavonoid, a natural chemical compound with the recognized properties of relieving the effects of pollen allergies.

The Shikwasa is a small green lime from the Okinawa archipelago. Its juice is bright yellow, almost milky, and its consistency is quite dense.

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

This orange, originally from Shizuoka, is particularly sweet and appreciated for its rich scent and its low tasty acidity, very palatable.

Harumi citrus fruit is a hybrid of Kiyomi orange and ponkan mandarin. It is characterized mainly by a very sweet flesh and a very weak acidity.