Top Sellers
Top Sellers
Fruit juice
Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.
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Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Apple juice with Kogane ginger
From €9.90Apple and ginger go perfectly. The apple brings tangy, fresh notes, ginger floral and spicy notes.
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Yuzu drink
From €3.00The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
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Setoka juice
From €4.50The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.
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Natsumi juice
From €4.50The Natsumi tangerine is a hybrid of different very juicy, fresh and sweet citrus varieties: the Kara tangerine (mikan citrus unshiu hybridized with the King citrus nobilis tangerine) and the ponkan tangerine (citrus tangerina).
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Kara mandarin juice
From €4.50The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).
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Tangor Kiyomi juice
From €4.50This orange, originally from Shizuoka, is particularly sweet and appreciated for its rich scent and its low tasty acidity, very palatable.
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Hassaku grapefruit juice
From €4.50Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).
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Amanatsu juice
From €4.50Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.
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Daidai juice
From €35.60The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.
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Iyokan juice
From €4.50Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
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Shiranui juice
From €4.50Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
