Apple and ginger go perfectly. The apple brings tangy, fresh notes, ginger floral and spicy notes.

The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.

The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.

The Natsumi tangerine is a hybrid of different very juicy, fresh and sweet citrus varieties: the Kara tangerine (mikan citrus unshiu hybridized with the King citrus nobilis tangerine) and the ponkan tangerine (citrus tangerina).

The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).

This orange, originally from Shizuoka, is particularly sweet and appreciated for its rich scent and its low tasty acidity, very palatable.

Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

Sanbokan citrus fruit is a hybrid most frequently classified in the lemon family.