Fruit juice
Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.
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Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Kochi Yuzu juice
From €39.90Kochi Yuzu juice
This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.
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Grape juice Yamanokibudo Kanjuku late harvest
From €23.90Grape juice
This fruit juice is sweet, smooth, thick, very rich, extremely fruity.
Growing wild in harsh climatic environment of the Tohoku region on the side of mountains, Crimson Glory grape has long been considered the "native super fruit of Japan".
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Grape juice Yamanokibudo Crimson glory mountain
From €33.00Grape juice
Cooks will appreciate the rich aromas and flavors of this fruit juice, fresh acidity, and pleasant taste that will remind them of our verjuice.
Growing wild in harsh climatic environment of the Tohoku region on the side of mountains, Crimson Glory grape has long been considered the "native super fruit of Japan".
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Organic Yuzu Juice*
From €15.00This pure organic yuzu juice exhales powerful notes reminiscent of green tangerine, citron and unripe lemon.
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Iyokan juice
From €4.50Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
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Premium Yuzu powder
From €8.90The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture. -
Harumi juice
From €4.50Harumi citrus fruit is a hybrid of Kiyomi orange and ponkan mandarin. It is characterized mainly by a very sweet flesh and a very weak acidity.
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Hassaku grapefruit juice
From €4.50Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).
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Amanatsu juice
From €17.00Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.
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Shiranui juice
From €4.50Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
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Sudachi juice
From €6.75Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
