
French Chefs Miso
These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.
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White Miso
<p>Usually used for sweet style <a href="https://www.nishikidori.com/en/42-miso">miso</a> soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p> -
Pale Miso
<p>Based on a mild flavoured Country <a href="https://www.nishikidori.com/en/42-miso">Miso</a>, we put further handmade kôji, it has mild sweetness and profound taste.</p> -
Red Miso
<p>It is a <a href="https://www.nishikidori.com/en/42-miso">miso</a> fermented and maturated without temperature control in wooden barrels located in a natural brewing house</p> -
Flavored Miso
<p>Original <a href="https://www.nishikidori.com/en/42-miso">miso</a> meeting your need of flavor and ingredients</p> -
All Miso
<p><a href="https://www.nishikidori.com/en/42-miso">Miso</a> is essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat.</p>
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Vanilla flavored white miso paste
- In stock
From €42.00Vanilla flavored white miso paste
It's a mix of vanilla and white miso.
More about japanese miso paste -
Cocoa flavored white miso paste
- Available soon
From €20.10Cocoa flavored white miso paste
This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
More about japanese miso paste