French Chefs Miso
These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.
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White Miso
<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p> -
Pale Miso
<p>Based on a mild flavoured Country Miso, we put further handmade kôji, it has mild sweetness and profound taste.</p> -
Red Miso
<p>It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house</p> -
Flavored Miso
<p>Original miso meeting your need of flavor and ingredients</p> -
All Miso
<p>Essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat.</p>
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White miso paste favored with pipatsu, long pepper from...
From €6.90This white miso is embellished with chuncks of long peppers from the island of Ishigaki Jima, freshly crushed.
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Cocoa flavored white miso paste
From €5.85It is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
