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French Chefs Miso

French Chefs Miso

These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.

White Miso

<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p>
Pale Miso

<p>Based on a mild flavoured Country Miso, we put further handmade kôji, it has mild sweetness and profound taste.</p>
Red Miso

<p>It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house</p>
Flavored Miso

<p>Original miso meeting your need of flavor and ingredients</p>
All Miso

<p>Essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat.</p>

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Vanilla flavored white miso paste

From €43.00

It's a mix of vanilla and white miso.
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Cocoa flavored white miso paste

From €24.90

It is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
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White miso paste favored with pipatsu, long pepper from...

From €6.90

This white miso is embellished with chuncks of long peppers from the island of Ishigaki Jima, freshly crushed.