The traditional taste of japan
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Réference : NISMK20-21-D
This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
More about japanese miso paste 
This particular white miso is very lightly salted (2.1 %) and has been made upon our request.
Because cocoa is heat sensitive, it is manually broken down into small particles and melted under controlled temperature, then mixed with simmering white miso.
Our perfect combination : it is perfect for sauces or marinades of game meats (pigeon, duck, hare, deer). Pastry chefs and chocolatiers will not hesitate to incorporate them into creams, ganaches, macaroons ...
KANTOYA
The excellence of white miso
This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
More about japanese miso paste
