Top Sellers
Top Sellers
Yuzu
-
Essential
<p>Essential products of traditional Japanese taste</p> -
Grocery
<p>All the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.</p> -
Sushis
-
Organic
<p>Nishikidôri offers organic products from Japanese artisans certified by european organizations. The importation and sale in France of these products are also certified by FR-BIO-01 standard.</p> -
Sake & alcohol
<p>Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.<br /><br />EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Kitchenware & materials
-
Tableware
<p>Our plates, glasses, bowls, carafe, handmade, will bring light and colour when you will prepare your dishes.</p> -
Japanese barbecue
<p>The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...</p> <p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Sakura cherry
<p>Iconic tree in Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal. Sakura cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.</p> -
Short best before dates
<p>Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. Nishikidôri is committed in no more waste! Take advantage!</p> -
Sprinklers
<p>Our favorite for sesame seed sprinklers, furikake mixes, ume plum petals ... very practical in daily life in your kitchen or on your table and refillable at will!</p> -
SALES
<p>Summer sales from 20/07/15 to 20/08/11 according to official dates, within the limit of available stocks</p> -
Bookstore
Active filters
-
Yuzu drink
From €3.00The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
-
White shrimp Shiroebi ponzu with yuzu
From €7.65Toyama Bay is the only place in the world where many shiroebi shrimps can be caught. To prevent overfishing of these precious shrimps, the fishing season is limited from April to November.
-
Rice vinegar and Yuzu condiment
From €5.85This vinegar was consumed for a very long time exclusively within the Kokonoe Saika workshop, for meals made in-house. Its growing reputation quickly brought it to market with resounding success.
-
Kamebishi-Ya Yuzu ponzu
From €35.00The soy sauce used for this ponzu has been refined for two long years.
-
Roasted sesame seeds flavored whith Yuzu Kosho
From €35.00Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
-
Mild red Yuzu Kosho
From €10.70Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
-
Traditionnal Red Yuzu Kosho
From €6.75We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
-
-
Home made Yuzu from Kôchi puree
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
-
Yuzu and Hon'Wasabi flavored rice oil
From €22.00This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon'Wasabi.
-
Yuzu essence
From €24.00This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.
-
