The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture.

The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

This delicacy appeared in Japan sometime between the 10th and 11th centuries. Matured on itself, yubeshi develops a powerful aroma of yuzu and candied and caramelized tastes.

Yuzu makes a fresh and tangy addition to a meal.

Yuzu miso is an authentic treat.

The yuzu ponzu is most certainly one of the most appreciated condiments both by Japanese and westerners.

Fueki Shoyu Premium Kinbue Yuzu ponzu sauce is made from double-fermented Soyhikomi soy sauce. Once finished, the soy sauce is settled back to ferment. This develops complex aromas and a velvety texture.

This is a high quality ponzu. This hundred-year house makes some
traditional soy sauce, powerful, and generously add in it 30% of yuzu
juice and 10% of daïdaï juice.

Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit.

Japan is renowned for its tasty condiments. One of the best known is yuzu kosho, made from green chilli and yuzu.