Their aromas are powerful, intoxicating, developing notes of ripe grapefruit, passion fruit and exotic fruits. The flavour is fruity, floral, with a subtle heat and slightly anaesthetic spiciness.

This blend is produced by ecological farmers in Shizuoka Prefecture.

A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.

There are many theories, but it is often said that sômen are usually eaten hot while hiyamugi are eaten cold. Hiyamugi have an average diameter (between 1.3 and 1.7 mm), between udon and sômen.

Ōkado sōmen, which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who made the noodles.

This vinegar is brewed using only ordinary Japanese organic rice, using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture.

This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.

Shokado Bento box Flower design - 2 compartments
Removable compartments

Zao Hiyamugi noodles are orthodox hiyamugi made with only wheat flour, wheat and salt. They are characterized by their firmness and resistance to stretching during boiling.

This is the same as Wild black Voatsiperifery peppercorns , but finely ground for more subtle usage.

The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.