Donburi bowl (unagi, katsu-don), Japanese Ume design

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

Kikkou Mokume traditional miso soup bowl

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

Karashi mustard mix for pickled cucumber

Japanese gastronomy is rich in pickled vegetables very appreciated in tasting of white rice or as delicacies in accompaniment of aperitif drinks. Japanese karashi mustard is particularly appreciated. Slightly spicy, spicy, it delights the gourmets.

Zouni Jitsugetsu miso soup bowl

Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.

Soba seasoning cup

This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...

Sashimi bowl, traditional river design

This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.

Soba or Udon bowl, traditional river design

This bowl is particularly suitable for eating hot sobas or udon.

Appetizer bowl, kuroshi design

This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.

Sushi or spice seasoning dish, 3 compartments

This three-compartment dish is perfect for wasabi, ginger and soy sauce to accompany sashimi and other sushi. It can also be used for salts, spices, sauces, in tasting various dishes.

Yohen navy blue square koduke soy sauce dish, seasonings, appetizer

This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

Yuzu tenmoku square koduke soy sauce dish, seasonings, appetizer

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

Black iga soy sauce or tsukemono dish

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.