Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm

The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day.

Miwatari Junmaishu sake - Komodaru

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable lid or opened by breaking the lid. This gives rise to a Shinto ceremony: kagami biraki. Komodaru is covered with a mat and a rope made of rice straw to protect it from the weather.

Rice Mug for microwave cooking

Rice mug for cooking, single portion

Black Swan Kakigori and shaved ice mill

Kakigori is very popular all over Japan and is a must in many tourist places especially in the summer. It is usually a piece of finely grated ice cream, sprinkled with fruit syrup or green tea, poured as is or diluted in condensed milk.

Complete set including : 1 mill, 3 ice chips receptacle, 2 blades

Black rice vinegar Kakuida Fukuyama Kurozu 3 years aged

Using locally grown brown rice, koji (malted rice) made from brown rice and pure water from the city of Fukuyama, a long aging period of 3 years has given this black vinegar an even softer aroma and taste.

The best of Japanese tea Gift box

The finest Japanese teas come to you
Exclu WEB

This luxurious gift box set includes:
. 1 Organic roasted Hôjicha tea 200 g (Réf : NISHAMU7)
. 1 Sachets for infusing tea 60 pieces (Réf : NISSIT1)
. 1 Organic Kagoshima Ichibancha green tea* 80 g (Réf : NISTBYB3)
. 1 Matcha tea 40 g (Réf : NISMFS1)
. 1 Powdered organic green tea* 70 g (Réf : NISTBYB11)
. 1 Tea box 40 g Ø 74 mm (Réf : NISOKU6)
. 1 Tea box 40 g Ø 53 mm (Réf : NISOKU2)

Your Tote Bag with Nishikidôri design

Kamebishi Ya Shoyu soy sauces Gift box

Japanese flavors from yesterday to today gift box
Exclu WEB

This luxurious box set includes:
. 1 Two years aged brewed shoyu soy sauce 50ml (Réf : NISSK13B)
. 1 Three years aged brewed shoyu soy sauce 200 ml (Réf : NISSK5)
. 1 Five years aged brewed shoyu soy sauce 50 ml (Réf : NISSK15B).

 Your Tote Bag with Nishikidôri design

Katsuobushi Pack :

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

Yaizu Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

Vegan ramen and miso broth

Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

Rice vinegar with red shiso

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

Hokkaido Sômen Kombu seaweed

Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.