The Kokonoe Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

Our craftsman, Higo Sougawa, is specialized in the making of Sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice, distilled rice alcohol and malted rice.

Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

Takoyaki is an iconic dish from the Osaka region. These small balls, about 5 cm in diameter, are made from a dough similar to pancake or pancake dough, and garnished with octopus meat pieces.

Gift box Round the world to offer or to treat yourself.

This gift box includes in an attractive black cardboard box "Berlingot" shape :

• 1 x 40 g box of Sea salt with ajwain from Nepal (Réf : CDPSEL03S)
• 1 x 40 g box of Sea salt from Aguni island with Sansho from Bhutan (Réf : CDPSEL01S)
• 1 x 30 g box of Saline sea salt with Ispahan rose (Réf : CDPSEL02S)

Its flavor is incomparable, it is very fruity, sweet, extraordinarily perfumed with intense, deep, subtle, suave notes with bell pepper, dried tomato, toast, leaves and dried herbs, hay, its vegetable notes evoking quality tobacco leaves and saffron. It is subtly spicy, warm and non-burning to the palate.

The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.

Note : the packaging of this article is not suitable for gift boxes

Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.

Specialty restaurants "robatayaki" are very popular in Japan. For this type of cuisine, cooking on skewers is done directly in front of customers, at the table or in street food.