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Other condiments
Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes.
The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka means...
€10.70
In Stock


- New
Add to my wishlist "NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES"
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There are not wishlist.
This product has been added to wishlist.
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Remove
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Other condiments
Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes.
The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka means...
In Stock
€10.70