New products

New

Salted red shiso seeds

€6.00

New

Salted red shiso seeds

€6.00

New

Salted red shiso seeds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...

€6.00

In Stock

New

Salted red shiso seeds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...

In Stock

€6.00

New

Puffed glutinous rice grains

€3.45

New

Puffed glutinous rice grains

€3.45

New

Puffed glutinous rice grains

Japanese rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€3.45

In Stock

New

Puffed glutinous rice grains

Japanese rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

In Stock

€3.45

New

Dehydrated MISOLT miso

€7.10

New

Dehydrated MISOLT miso

€7.10

New

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

In Stock

New

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

In Stock

€7.10

New

Soy sauce syrup for soy latte

€8.65

New

Soy sauce syrup for soy latte

€8.65

New

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

In Stock

New

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

In Stock

€8.65

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

New

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

€28.00

New

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

€28.00

New

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€28.00

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SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

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€28.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

€20.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

€20.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€20.00

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New

HIRAMARUORIBE Banko Yaki kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

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€20.00

New

HIROKUCHI PENRY Banko Yaki Kyusu teapot

€28.00

New

HIROKUCHI PENRY Banko Yaki Kyusu teapot

€28.00

New

HIROKUCHI PENRY Banko Yaki Kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€28.00

In Stock

New

HIROKUCHI PENRY Banko Yaki Kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

In Stock

€28.00

New

ROKKAKUAKANE Banko Yaki Kyusu teapot

€20.00

New

ROKKAKUAKANE Banko Yaki Kyusu teapot

€20.00

New

ROKKAKUAKANE Banko Yaki Kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€20.00

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New

ROKKAKUAKANE Banko Yaki Kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

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€20.00

New

Soy Sauce moromi with yuzu

€6.45

New

Soy Sauce moromi with yuzu

€6.45

New

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

In Stock

New

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

In Stock

€6.45

New

Soy Sauce moromi

€6.45

New

Soy Sauce moromi

€6.45

New

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

In Stock

New

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

In Stock

€6.45

New

TOKI NO FUIN GENSHU shochu, 40%

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00

In Stock

New

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

In Stock

€54.00

New

HOMARE NO TSUYU shochu, 25%

€29.95

New

HOMARE NO TSUYU shochu, 25%

€29.95

New

HOMARE NO TSUYU shochu, 25%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in "Kuma" Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€29.95

In Stock

New

HOMARE NO TSUYU shochu, 25%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in "Kuma" Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

In Stock

€29.95

"MEIJIHATOUKA "35% whole-grain rice shochu

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

In Stock

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

In Stock

€54.00

New

Domburi bowl, Nanban ink design

€13.90

New

Domburi bowl, Nanban ink design

€13.90

New

Domburi bowl, Nanban ink design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€13.90

In Stock

New

Domburi bowl, Nanban ink design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

In Stock

€13.90

New

Domburi bowl, white matte design

€13.90

New

Domburi bowl, white matte design

€13.90

New

Domburi bowl, white matte design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€13.90

In Stock

New

Domburi bowl, white matte design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

In Stock

€13.90

New

Domburi bowl, blue dot design

€13.90

New

Domburi bowl, blue dot design

€13.90

New

Domburi bowl, blue dot design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€13.90

In Stock

New

Domburi bowl, blue dot design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

In Stock

€13.90

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

In Stock

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

In Stock

€64.00

New

Stainless steel funnel for 4 cm mills

€14.90

New

Stainless steel funnel for 4 cm mills

€14.90

New

Stainless steel funnel for 4 cm mills

Peugeot pepper mills

Stainless steel funnel for 4 cm mills Looking for a new ally in your kitchen? Discover the stainless steel funnel. It ensures smooth transfer of peppers and spices without spillage. No more peppercorns falling everywhere when filling. Easy to use and store, this new tool is sure to please.

€14.90

Hurry Up Only

New

Stainless steel funnel for 4 cm mills

Peugeot pepper mills

Stainless steel funnel for 4 cm mills Looking for a new ally in your kitchen? Discover the stainless steel funnel. It ensures smooth transfer of peppers and spices without spillage. No more peppercorns falling everywhere when filling. Easy to use and store, this new tool is sure to please.

Hurry Up Only

€14.90

Duo of Pepper/Salt mills 14cm Transparent

New

Duo of Pepper/Salt mills 14cm Transparent

€67.90

New

Duo of Pepper/Salt mills 14cm Transparent

€67.90

New

Duo of Pepper/Salt mills 14cm Transparent

Peugeot pepper mills

Duo of Pepper/Salt mills 14cm This duo of Salt and Pepper mills is distinguished by its transparency, allowing you to see the salt and pepper in the mills. Pepper/Salt Mill set 14cm Worldwide, it is renowned for its performance and longevity, and appeals to celebrity...

€67.90

Hurry Up Only

New

Duo of Pepper/Salt mills 14cm Transparent

Peugeot pepper mills

Duo of Pepper/Salt mills 14cm This duo of Salt and Pepper mills is distinguished by its transparency, allowing you to see the salt and pepper in the mills. Pepper/Salt Mill set 14cm Worldwide, it is renowned for its performance and longevity, and appeals to celebrity...

Hurry Up Only

€67.90

BALI 8cm Pepper Mill + Spice Container Set

New

BALI 8cm Pepper Mill + Spice Container Set

€97.90

New

BALI 8cm Pepper Mill + Spice Container Set

€97.90

New

BALI 8cm Pepper Mill + Spice Container Set

Peugeot pepper mills

Peugeot BALI 8cm cast-iron pepper mill + spice container A cast-iron manual pepper mill in traditional shapes and colours, inspired by the tea ceremony, accompanied by a spice container. Peugeot BALI 8cm cast-iron pepper mill + Spice container Made using traditional...

€97.90

In Stock

New

BALI 8cm Pepper Mill + Spice Container Set

Peugeot pepper mills

Peugeot BALI 8cm cast-iron pepper mill + spice container A cast-iron manual pepper mill in traditional shapes and colours, inspired by the tea ceremony, accompanied by a spice container. Peugeot BALI 8cm cast-iron pepper mill + Spice container Made using traditional...

In Stock

€97.90

New

Pepper/Salt Mill Duo 15cm Air

from €66.90

New

Pepper/Salt Mill Duo 15cm Air

€66.90

New

Pepper/Salt Mill Duo 15cm Air

Peugeot pepper mills

Pepper/Salt Mill Duo 15cm This duo of Salt and Pepper mills is distinguished by its bright colour. These mills will add a trendy decorative touch to your table. Pepper/Salt Mill Duo 15cm Renowned the world over for its exceptional performance and durability, it attracts Michelin-starred chefs and...

€66.90

Mixed items

New

Pepper/Salt Mill Duo 15cm Air

Peugeot pepper mills

Pepper/Salt Mill Duo 15cm This duo of Salt and Pepper mills is distinguished by its bright colour. These mills will add a trendy decorative touch to your table. Pepper/Salt Mill Duo 15cm Renowned the world over for its exceptional performance and durability, it attracts Michelin-starred chefs and...

Mixed items

€66.90

Pepper mill BISTRORAMA 10cm Saffron Yellow

New

Pepper mill BISTRORAMA 10cm

from €29.90

New

Pepper mill BISTRORAMA 10cm

€29.90

New

Pepper mill BISTRORAMA 10cm

Peugeot pepper mills

Pepper mill Peugeot BISTRORAMA 10 cm The BISTRORAMA manual wooden pepper mill is characterised by its bright colour and elegant curved silhouette. It will add a modern decorative touch to your table. Peugeot BISTRORAMA 10 cm Pepper Mill The BISTRORAMA manual wooden pepper...

€29.90

Mixed items

New

Pepper mill BISTRORAMA 10cm

Peugeot pepper mills

Pepper mill Peugeot BISTRORAMA 10 cm The BISTRORAMA manual wooden pepper mill is characterised by its bright colour and elegant curved silhouette. It will add a modern decorative touch to your table. Peugeot BISTRORAMA 10 cm Pepper Mill The BISTRORAMA manual wooden pepper...

Mixed items

€29.90

New

Peugeot Paris RAMA 18 cm Pepper Mill

from €52.90

New

Peugeot Paris RAMA 18 cm Pepper Mill

€52.90

New

Peugeot Paris RAMA 18 cm Pepper Mill

Peugeot pepper mills

Peugeot Paris RAMA 18 cm Pepper Mill The Paris RAMA manual wooden pepper mill stands out for its bright colour and refined, curved design. It will add a decorative and modern touch to your table. Peugeot PARIS RAMA 18 cm Pepper Mill The Paris RAMA manual wooden pepper mill won't go unnoticed. <p...

€52.90

Mixed items

New

Peugeot Paris RAMA 18 cm Pepper Mill

Peugeot pepper mills

Peugeot Paris RAMA 18 cm Pepper Mill The Paris RAMA manual wooden pepper mill stands out for its bright colour and refined, curved design. It will add a decorative and modern touch to your table. Peugeot PARIS RAMA 18 cm Pepper Mill The Paris RAMA manual wooden pepper mill won't go unnoticed. <p...

Mixed items

€52.90

New

Saké Akazake Honden Tohi

from €9.10

New

Saké Akazake Honden Tohi

€9.10

New

Saké Akazake Honden Tohi

Sake used in cooking

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Mixed items

New

Saké Akazake Honden Tohi

Sake used in cooking

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

Mixed items

€9.10

New

Umeshu Kumamoto cup

€5.70

New

Umeshu Kumamoto cup

€5.70

New

Umeshu Kumamoto cup

Sake & Alcohol

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€5.70

In Stock

New

Umeshu Kumamoto cup

Sake & Alcohol

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

In Stock

€5.70

New

Saké Junmai KUMAMOTO JYO

€21.00

New

Saké Junmai KUMAMOTO JYO

€21.00

New

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

In Stock

New

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

In Stock

€21.00

New

Sake Junmai Ginjo AKAGANE (COBRE)

€24.50

New

Sake Junmai Ginjo AKAGANE (COBRE)

€24.50

New

Sake Junmai Ginjo AKAGANE (COBRE)

Sake & Alcohol

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...

€24.50

In Stock

New

Sake Junmai Ginjo AKAGANE (COBRE)

Sake & Alcohol

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...

In Stock

€24.50

New

Saké Junmai Daiginjo GIN

€36.00

New

Saké Junmai Daiginjo GIN

€36.00

New

Saké Junmai Daiginjo GIN

Sake & Alcohol

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€36.00

In Stock

New

Saké Junmai Daiginjo GIN

Sake & Alcohol

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

In Stock

€36.00

KIN (GOLD) Junmai Daiginjo sake Sake & Alcohol

New

KIN (GOLD) Junmai Daiginjo sake

€63.70

New

KIN (GOLD) Junmai Daiginjo sake

€63.70

New

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple, melon...

€63.70

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New

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple, melon...

Hurry Up Only

€63.70

Saké Junmai SAISAI Sousai amakuchi Sake & Alcohol

New

Saké Junmai SAISAI Sousan amakuchi

€23.50

New

Saké Junmai SAISAI Sousan amakuchi

€23.50

New

Saké Junmai SAISAI Sousan amakuchi

Sake & Alcohol

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.50

In Stock

New

Saké Junmai SAISAI Sousan amakuchi

Sake & Alcohol

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

In Stock

€23.50

New

Sakura cherry wood smoked sea salt

from €184.00

New

Sakura cherry wood smoked sea salt

€184.00

New

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€184.00

Mixed items

New

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

Mixed items

€184.00

New

Somen Ibonoito Banshu Wheat

€21.20

New

Somen Ibonoito Banshu Wheat

€21.20

New

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

In Stock

New

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

In Stock

€21.20

New

Somen Ibonoito Yoritsumugi

€21.20

New

Somen Ibonoito Yoritsumugi

€21.20

New

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

In Stock

New

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

In Stock

€21.20

New

Young tender kombu seaweed

€5.75

New

Young tender kombu seaweed

€5.75

New

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

In Stock

New

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

In Stock

€5.75

Barbecue sauce Yakiniku no tare Karakuchi Japanese sauces

New

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

New

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

New

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

New

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50

Yakiniku no tare Amakuchi Japanese sauces

New

Yakiniku no tare Amakuchi

€4.50

New

Yakiniku no tare Amakuchi

€4.50

New

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

New

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50


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