Katsuobushi Pack :
1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
Price : 39,95€ TTC  in place of 48€ TTC (if products purchased separately) 

Râmen are inseparable from Japanese culinary culture.

Dried edible viola flowers

The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts

The Japanese are masters in the production of professional quality slicing mandolins

Japanese and Asian cooks in general make many dishes based on minced white cabbage.

This tool is very famous near Japanese cooks.

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

Glutinous rice flour allows you to make sweet and savory treats very simply.

The "arare" is a small deliciously sweet, crunchy, flavored ball

Cottonseed oil use has recently been booming in Japan in established best tempura restaurants.

The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.