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Fukumitsuya Junmai sake, vintage 1999 Sake
  • Fukumitsuya Junmai sake, vintage 1999 Sake

Fukumitsuya Junmai sake, vintage 1999

Reference : NISTAKU7

€60.00
Tax included

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue to evolve and the brewery has focused entirely on Junmai sake since 2001.

Fukumitsuya Junmai sake is pure koshu.

Quantity
Available

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To benefit from the koshu categorization, sake must be matured for at least 3 years causing an evolution of the robe from pale to golden yellow or amber color and taste notes reminiscent of Madeira wine, sherry, with touches of honey, even caramel, vanilla, dried fruit, hay, etc.
Maillard reactions between the sugars and amino acids naturally present in sake explain this evolution throughout maturing.
This Fukumitsuya Junmai sake, matured in the cellar since 1999, presents a balance between sour and sweet tastes, with notes reminiscent of a good apricot jam.
The bright caramel aroma due to the long maturing process fills your senses and the slight spicy aftertaste can be enjoyed along the way.

Our perfect pairings : roast rack of lamb, duck breast, venison, acorn-fed iberico ham, flambéed banana, chocolate tart, apple baked in butter, blue cheeses, terrines and escalopes of foie gras ...

NISTAKU7
Origin
Ishikawa, Japan
Brewery
FUKUMITSUYA SHUZO (1625)
Weight
180 ml net
Ingredients

Yamada-Nishiki rice from Ishikawa, malted rice
Storage
temperature below 25 ° C
Volume of pure alcohol
15%
Rice polishing ratio "seimaï-buai"
65%
Acidity
2.1
Filtering
Sokujo
Appearance
amber color
Palate

notes of apricot compote, caramel, spicy finish
Idéal tasting temperature
+5°C
Ideal temperature if roomed
+ 18°C to + 20°C
Service
wine glass
Category
Koshu Junmaï Ginjo
Sake counter value (SMV)
-11.2
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
W200

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