Menu

Filter By

Availability

Availability

Weight

Weight

  • 0kg - 1.54kg

Price

Price

  • €6.00 - €100.00

Umeshu

Active filters

  • Manzairaku Kaga Umeshu

    • In stock
    From €9.00

    Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

    => Only 720 ml bottles come with their own special cardboard packaging.

  • Premium Jyoshu Umeshu 5 years old

    • In stock
    From €47.30

    It is a rare umeshu, very high quality variety, known for its very large, peachy-scented fruit when harvested at full maturity.

  • 10 years aged Furutsuru Ume plum Umeshu

    • In stock
    From €49.90

    The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.

  • Kikuyasaka Umeshu

    • In stock
    From €22.00

    This umeshu is made exclusively from hand-picked ume plums.

  • Manzairaku Kaga Umeshu 12 years old

    • In stock
    From €99.90

    Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

  • Manzairaku Kaga Umeshu, 5 years aged

    • In stock
    From €48.00

    Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

  • Umeshu Kishu Ume Koshu

    • In stock
    From €44.40

    This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October.
    At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks, in the open air, for 3 to 5 years.

  • Yamata No Umeshu Gojiro-Ume

    • Available soon
    From €28.00

    A 100% natural pleasure!

phone_speech_bubble.png
monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm

+33 (0)2 40 83 33 99

delivery_truck.png
*in France, private customer,
excluding specials
store.png
Meet us and taste our products