
Umeshu
-
Whisky
<p>Over the past ten years, the number of small whisky producers has grown steadily in Japan. Their success is enormous, both on the domestic market and on all five continents. <br />In Japan, the first whisky still was created in 1924. Since then, the Japanese distilleries have gained their letters of nobility and their prestige has scoured the planet, insolently awarding themselves the finest awards in the most prestigious international competitions. <br />Japanese attention to detail, passion associated with competence, extreme quality, make Japanese whisky popular all over the world.</p> <p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Sake
<p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Mirin
-
Tasting
-
Rare and vintage sakes
-
Gin
-
Vodka
-
Shôchu
<p>Shochu is a distilled alcohol that appeared in Japan around the 16th century, on Kyushu Island. There are records that Shochu was produced in Kagoshima in the 16th century, so it is likely that it gradually spread throughout Japan via Miyazaki and the Kuma area, finding its way into various regions as a local specialty. It is now produced all over Japan. It can be made with rice, barley, buckwheat, sweet potato, herbs, black sugar, sake cake...</p> <p>Source : Japan Sake and Shochu Maker Association</p>
-
Manzairaku Kaga Umeshu
Manzairaku Kaga Umeshu
This Umeshu has a rich ume plum flavor and makes for a light refreshing drink.
-
-
Umeshu Kishu Ume Koshu
From €44.40Umeshu
This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October.
At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks, in the open air, for 3 to 5 years. -
Manzairaku Kaga Umeshu 12 years old
From €105.00Manzairaku Kaga Umeshu 12 years old
Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.
-
10 years aged Furutsuru Ume plum Umeshu
From €49.9010 years aged Furutsuru Ume plum Umeshu
The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.
-
Manzairaku Kaga Umeshu, 5 years aged
From €55.00Manzairaku Kaga Umeshu, 5 years aged
Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.
-
Umeshu Sanshu
From €33.00Umeshu Sanshu
Ordinary Umeshu is made with the harmony of sugar sweetness and ume plum acidity. Unlike other Umeshu on the market, the one we offer here is sugar free.