Add to my wishlist "Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm"
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Add to my wishlist "Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm"
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Add to my wishlist "Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm"
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The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.
This stretch is essential to the...
€23.00


Add to my wishlist "Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm"
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This product has been added to wishlist.
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The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.
This stretch is essential to the...
€23.00











































