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      Rice vinegar with Mika juice
      Rice vinegar with Mika juice

      Rice vinegar with Mika juice

      Ref : NISTO4

      €15.10
      Tax Included

      Rice vinegar with Mika juice

      Mikan is the most popular mandarine in Japan.

      Quantity :
      In Stock

      Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water.

      Our perfect combination : crustacean salads, fish tartars, scallops ... or veal! More surprisingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles …

      NISTO4

      Data sheet

      Origin
      Fukui, Japan
      Weight
      200 ml
      Packaging
      Glass bottle
      Ingredients
      rice vinegar (45%), natural agave syrup, natural mikan juice (10%)
      Storage
      protected from light and heat
      refrigerate after opening
      Nutritional values
      Per 100 ml : energy 181 kcal (771 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 45g, of which sugars 42g ; protein < 0,5g ; salt < 0,01g.
      TOBAYA SUTENTOBAYA SUTEN

      Tobaya Suten, for more than 300 years, continues the tradition of Masters Japanese vinegar makers. Located in Fukui since 1710, the current president (twelfth generation) has evolved with the times and offers a wide range of vinegars and condiments which flavors never cease to appeal to the West.

      The philosophy of the Nakano family is simple: vinegars and condiments must bring flavor to the food that is itself indispensable to human life.

      The main role of vinegar is to put the taste of the dishes in value. It is never in the foreground but it is essential for some dishes. The importance of its secondary role is that it can bring the dish a touch of sparkle.

      Fermentation can be reduced to a chemical theory, but every time Nakano San observes vinegar just after the astonishing process of fermentation, he can not help thinking that it is God's work: "all that we do it is put sake in steamed rice, we add a mother to vinegar and we wait until it is fermented. What happens in a pitcher can not be considered a simple chemical reaction. Just as water and air are gifts of nature, the fermentation of vinegar is also a work of nature. We only help this work. The sensational vinegar made in our jugs always makes me think that no man can do the same thing, even using the most cutting-edge technology. "

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                      Rice vinegar with Mika juice
                      Rice vinegar with Mika juice
                      €15.10
                      Tax Included
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