Rice vinegar with Mika juice

Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water.

Our perfect combination : crustacean salads, fish tartars, scallops ... or veal! More surprisingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles …