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      Crunchy freeze-dried 3 years aged soy sauce stones
      Crunchy freeze-dried 3 years aged soy sauce stones

      Crunchy freeze-dried 3 years aged soy sauce stones

      Ref : NISSK4

      €85.00
      Tax Included

      Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

      Quantity :
      In Stock

      The flavors are concentrated. Used as seasoning, we recommend a use in dressing the dish to preserve crispness.

      Our perfect combination : grilled meats and fish, pasta, carpaccio, salads, vegetables, cheeses and other omelets. Crushed, mixed with olive oil and baked on toast, they will be simply irresistible …

      NISSK4

      Data sheet

      Origin
      Kagawa, Japan
      Brewery
      KAMEBISHI YA
      Weight
      300 g net
      Packaging
      Bag
      Ingredients
      water, soy beans, wheat, sea salt, dextrin, potato starch
      Storage
      keep away from light, heat and moisture
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 327 kcal (1390 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 70g, of which sugars 7,5g ; protein 12g ; salt 14,3g.
      KAMEBISHI YAKAMEBISHI YA

      Kamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
      It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
      Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
      A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
      Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.

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                      Crunchy freeze-dried 3 years aged soy sauce stones
                      Crunchy freeze-dried 3 years aged soy sauce stones
                      €85.00
                      Tax Included
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