The traditional taste of japan
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Réference : CDPARP02-D
Smells just like Pastis (aniseed spirit) ! With all of its aniseed notes: green anise, liquorice, star anise, tarragon, with immense freshness and a slight spiciness. Its taste is slightly spicy with a touch of bitterness.
These are the leaves of a tree in the Australian and Tasmanian rainforests, which are dried and reduced into powder. Aniseed myrtle is used as a spice in bush cuisine.
Our perfect combination : this powder will be perfect with sea food: shellfish, crustaceans, fish... but also with white meat, duck, guinea fowl, lamb and it will work wonders in your desserts, whether fruit-based or in ice creams or sorbets.
LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Smells just like Pastis (aniseed spirit) ! With all of its aniseed notes: green anise, liquorice, star anise, tarragon, with immense freshness and a slight spiciness. Its taste is slightly spicy with a touch of bitterness.
