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Slicer knife, Damascus 33 layers hammered blade 240 mm
  • Slicer knife, Damascus 33 layers hammered blade 240 mm

Slicer knife, Damascus 33 layers hammered blade 240 mm

Réference : NISAH3-3BF

€221.00
Tax included

Slicer japanese knife for slicing, boneless fish and meat slicing.

Quantity
Available

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Stain resistant Slicer knife, double edged, hammered blade, Spanish Switenia mahogany handle.
Delivered in cardboard box with Magnolia Obavata Thunb cover.

SAKAI TAKAYUKI
NISAH3-3BF
Origin
Sakai - Osaka, Japan
Usage
Slicing and cutting of boneless meat and fish
Precaution
Sharpening is recommended with a sharpening stone. It should be remembered that the knives should be washed after each use, in hot water, with natural soap and never with a washing-up liquid. They should be dried immediately and then ideally lightly oiled with a vegetable oil (olive oil or neutral vegetable oil).
Quality
Aoki Hamono knives blade HRC-Rockwell hardness The HRC value, Rockwell degrees C, expresses the hardness of the knife blades, which hardness varies depending on the steel used to make the knives. The resistance of the steel influences the edge of the knife blade depending on the use. All very cheap knives have an HRC value much lower than 52. The blades damage very quickly, they are too flexible. Very high quality knives, such as the Aoki Hamono, have an HRC value of 58 to 63. Their sharpness is of high quality and is preserved much longer.
HRC Rockwell hardness
60
User
ambidextrous
Handle length
120 mm
Blade length
240 mm
Blade thickness
1.8 mm
Steel type
stain resistant
Edge type
double edge
Edge material
VG-10 core (0,95 to 1,05 % carbon)
Handle material
Spanish switenia Mahogany
Cover
Magniolia Obavata Thunb
Recommandation
KNIVES AND SHARP OBJECTS CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
SAKAI TAKAYUKI

Cutler master for 3 generations

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