The traditional taste of japan
Menu
- THE SHOP
- Japanese Grocery
- Soy sauce
- Japanese sauces
- Tsuyu
- Other sauces
- Close
- Sesame
- Ponzu
- Japanese fruits
- Wasabi
- Japanese rice
- Oil
- Seaweeds
- Vinegar
- Noodles
- Buckweat & Soba
- Condiment
- Mirin
- Close
- Miso
- Katsuobushi
- Dashi
- Salt
- Furikake & Tsukudani
- Ume & Umeboshi
- Yuzu
- Black garlic & black shallot
- Food aids
- Flowers & leaves
- Agar-agar & Arrow-root
- Spices-Sansho-Mustard
- Tea
- Panko-Tempura-Breadcrumb-Flour
- Tofu & Yuba
- Essences & Aromas
- Powder seasonning
- Azuki-koshian-anko-konako-natto
- Mushrooms
- Sugar
- Infusions
- SHORT DATES
- Bamboo charcoal
- Close
- SALES
- SHORT DATES
- Japanese barbecue
- Yuzu
- Sake & alcohol
- Japanese knives
- Damascus series 33 layers - Hammered
- Kasumi Togi series (traditionnal sharpening method)
- 33 layers Damascus, craftsman Master keido Sugihara
- Damascus series 45 layers - Hammered
- Kiritsuke Yanagiba Damascus 17 layers - Hammered
- Tokujou series
- Tetogi-Honbaduke Series
- Kitchen Series
- Sharpening stone
- Grand Chef Kiritsuke Yanagiba
- Grand Chef Kiritsuke Yanagiba
- Soba Knives
- Deboning knife
- Close
- Sushi
- Tea
- Seaweeds
- Japanese fruits
- Japanese tableware
- Kokeshi doll
- Organic
- Kitchenware & materials
- Dishies-Nettings-Gastro containers
- Japanese knives
- Display dish - Quickies box - VAT system
- Small tools
- Wasabi-Citruses-Peels-Radish-Ginger graters
- Shopsticks
- Katsuobushi graters
- Tea box
- Oroshigane metal wasabi graters
- Pestles & mortars
- Cutting boards
- Cooking baskets & sheets
- Oyako Don
- Molds & Maki Su
- Hangiri & Shamoji
- Material
- Japanese omelette pans & special cooking plates
- Wakatake meat balls container
- Ikejime
- Bento
- Close
- Gift Boxes
- Bookstore
- Le COMPTOIR des POIVRES
- More
- Less
Menu
- THE SHOP
- Japanese Grocery
- Soy sauce
- Japanese sauces
- Tsuyu
- Other sauces
- Close
- Sesame
- Ponzu
- Japanese fruits
- Wasabi
- Japanese rice
- Oil
- Seaweeds
- Vinegar
- Noodles
- Buckweat & Soba
- Condiment
- Mirin
- Close
- Miso
- Katsuobushi
- Dashi
- Salt
- Furikake & Tsukudani
- Ume & Umeboshi
- Yuzu
- Black garlic & black shallot
- Food aids
- Flowers & leaves
- Agar-agar & Arrow-root
- Spices-Sansho-Mustard
- Tea
- Panko-Tempura-Breadcrumb-Flour
- Tofu & Yuba
- Essences & Aromas
- Powder seasonning
- Azuki-koshian-anko-konako-natto
- Mushrooms
- Sugar
- Infusions
- SHORT DATES
- Bamboo charcoal
- Close
- SALES
- SHORT DATES
- Japanese barbecue
- Yuzu
- Sake & alcohol
- Japanese knives
- Damascus series 33 layers - Hammered
- Kasumi Togi series (traditionnal sharpening method)
- 33 layers Damascus, craftsman Master keido Sugihara
- Damascus series 45 layers - Hammered
- Kiritsuke Yanagiba Damascus 17 layers - Hammered
- Tokujou series
- Tetogi-Honbaduke Series
- Kitchen Series
- Sharpening stone
- Grand Chef Kiritsuke Yanagiba
- Grand Chef Kiritsuke Yanagiba
- Soba Knives
- Deboning knife
- Close
- Sushi
- Tea
- Seaweeds
- Japanese fruits
- Japanese tableware
- Kokeshi doll
- Organic
- Kitchenware & materials
- Dishies-Nettings-Gastro containers
- Japanese knives
- Display dish - Quickies box - VAT system
- Small tools
- Wasabi-Citruses-Peels-Radish-Ginger graters
- Shopsticks
- Katsuobushi graters
- Tea box
- Oroshigane metal wasabi graters
- Pestles & mortars
- Cutting boards
- Cooking baskets & sheets
- Oyako Don
- Molds & Maki Su
- Hangiri & Shamoji
- Material
- Japanese omelette pans & special cooking plates
- Wakatake meat balls container
- Ikejime
- Bento
- Close
- Gift Boxes
- Bookstore
- Le COMPTOIR des POIVRES
- More
- Less