
Material
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Dishies - nettings -...
<p>Akagawa Kibutsu is a manufacturer that listens to restaurants and cattering staffs.<br />Its stainless steel mini display trays, extremely practical, will very quickly become indispensable in your kitchen. You can put them in the oven then wash them in the dishwasher as well as the nettings accompanying them. <br />The gastro mini professional trays, in stainless steel, are relocated in their presentation tray with lid. European chefs, cooks, pastry chefs ... love it. These products are compatible for washing in the dishwasher. <br />Finally, the range of gastro-square bins accompanied by their lid are required on the most demanding worktops.</p> -
Display dish -...
<p>The "VAT" is a container designed to preserve fresh food and guarantee food safety:<br />1. Its durability is doubled compared to traditional aluminum containers<br />2. Flat bottom offers superior strength and hygiene<br />3. Several "vat" can be stacked easily and efficiently<br />4. Freezing, cooling and thawing are accelerated compared to other materials.<br />The thermal conductivity is 3 times higher than steel, 13 times to stainless steel and 430 times to plastics<br />5. The material offers better sanitary safety. Aluminum does not contain toxic substances and is particularly suitable for storing foodstuffs. It does not transfer metallic taste to food and keeps freshness.<br />6. It retains the flavoUrs (umami) and nutritional qualities of frozen products after thawing.<br />Caution 1: The color of aluminum containers can go from silver to white if washed in the dishwasher.<br />Aluminum is very sensitive to alkaline and acidic detergents. We recommend washing by hand with neutral detergent.<br />Caution 2: material complying with temperatures from -40°C to +100°C. Does not fit for oven cooking.</p> -
Wakatake meat balls...
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Small tools
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Japanese knives
<p>These traditional Japanese knives are very comfortable and ergonomic. They sit perfectly in your hand and require less work to chop but still keep a remarkable cutting.</p> <p>KNIVES AND SHARP OBJECTS CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Shopsticks
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Katsuobushi graters
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Wasabi - Citruses -...
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Oroshigane metal...
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Pestles and mortars
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Tea boxes
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Cooking baskets & sheets
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Oyako Don
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Cutting boards
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Molds & Maki Su
<p>These moulds are a really easy use, and maki, sushi, onigiri, gyoza, beautiful and well done. These food-grade polypropylene moulds withstand 100 ° C and are dishwasher-safe.</p> -
Hangiri & Shamoji
<p>Hangiri is the wooden bucket intended to receive rice, immediately after cooking, when making sushi.</p> -
Japanese omelette pans...
Active filters
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Tairyo Amikiri tool for cutting mesh
From €105.00The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts
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Slicekun slicer for fruits and vegetables
From €199.90The Japanese are masters in the production of professional quality slicing mandolins
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Cabbesler finely chopping machine for cabbage
From €220.00Japanese and Asian cooks in general make many dishes based on minced white cabbage.
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Katsuramuki slicing machine for thin strips of vegetables
From €310.00This tool is very famous near Japanese cooks.
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Shabu Shabu hot pot service for 2 persons
From €46.80The shabu-shabu is a staple of Japanese gastronomy.
The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The name of this hot pot is associated with the noise and the movement from left to right of the meat in the broth with your chopsticks to cook it once immersed in the broth. The meat should be cooked in about 10 seconds so that it remains soft and tender. -
Katsuobushi filament machine
From €79.90An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
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Ice shaver
From €798.00This small machine is very easy to use and perfect for making minute granites.
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