The traditional taste of japan
Professional
Contact us
Réference : NISTST15-16-D
This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
No artificial seasonings or additives, just salt and glucose, you can enjoy original Umami taste of Kombu.
Our perfect pairings : simply add a spoonful of this product to sautéed rice, pasta, risotto, grilled fish, veal or fish tartar...
It soft texture goes perfectly with all foods.
This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
