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The traditional taste of Japan
The traditional taste of Japan
Umibudo
Umibudo, also known as sea grapes, is a unique variety of green seaweed. Its tiny berries, which resemble miniature bunches of grapes, are harvested by hand and then preserved in deep sea water to preserve their freshness and crunchiness. This seaweed is particularly appreciated for its delicate texture that bursts on the palate, releasing a subtly iodised flavour, ideal for enriching your dishes.
