Sake used in cooking | Nishikidôri japanese grocery

Saké Akazake Honden Tohi

from €10.50

€31.82 / L

Saké Akazake Honden Tohi

€10.50€31.82 / L

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Izumo Jidenshu cooking sake

(2 reviews)

€23.50

€31.54 / L

Izumo Jidenshu cooking sake

€23.50

(2 reviews)

€31.54 / L

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€23.50

(2 reviews)

€31.54 / L

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€23.50

(2 reviews)

€31.54 / L

King Jyozo Junmaï cooking sake

(3 reviews)

from €17.50

€9.72 / L

King Jyozo Junmaï cooking sake

€17.50

(3 reviews)

€9.72 / L

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€17.50

(3 reviews)

€9.72 / L

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€17.50

(3 reviews)

€9.72 / L

Masuizumi Daiginjô Kotobuki sake

from €80.00

€111.11 / L

Masuizumi Daiginjô Kotobuki sake

€80.00€111.11 / L

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00€111.11 / L

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00€111.11 / L