Sake used in cooking

Rich in aroma, scent and fragrance, it is 100% natural

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.

We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

This sake daiginjo is characteristic of the know-how from Masuda Shuzo.

Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

It's a Namazake, an unpasteurized sake.

This is a very good sake, very fresh, to discover the nihonshu.

Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.