Sake used in cooking | Nishikidôri japanese grocery

Sauté to cook Hinode Ryorishu

(1 review)

€6.25

€15.43 / L

Sauté to cook Hinode Ryorishu

€6.25

(1 review)

€15.43 / L

Sauté to cook Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€6.25

(1 review)

€15.43 / L

Sauté to cook Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€6.25

(1 review)

€15.43 / L

Sake Akazake Honden Tohi

from €10.50

€31.82 / L

Sake Akazake Honden Tohi

€10.50€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Masuizumi Daiginjô Kotobuki sake

from €80.00

€111.11 / L

Masuizumi Daiginjô Kotobuki sake

€80.00€111.11 / L

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00€111.11 / L

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00€111.11 / L

King Jyozo Junmaï cooking sake

(4 reviews)

from €10.70

€10.70 / L

King Jyozo Junmaï cooking sake

€10.70

(4 reviews)

€10.70 / L

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€10.70

(4 reviews)

€10.70 / L

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€10.70

(4 reviews)

€10.70 / L