Sake used in cooking | Nishikidôri japanese grocery

Sake Akazake Honden Tohi

(2 reviews)

from €10.50

€31.82 / L

Sake Akazake Honden Tohi

€10.50

(2 reviews)

€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50

(2 reviews)

€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50

(2 reviews)

€31.82 / L

Saked cooking izumo jidenshu

(4 reviews)

€23.50

€31.54 / L

Saked cooking izumo jidenshu

€23.50

(4 reviews)

€31.54 / L

Saked cooking izumo jidenshu

Sake used in cooking

Izumo Jidenshu is a sake Very special, produced uniquely. This is a cheeky Izumo to the secular tradition, unique legacy of the former Izumo Province. First, saké to drink, he was later used in cooking.

€23.50

(4 reviews)

€31.54 / L

Saked cooking izumo jidenshu

Sake used in cooking

Izumo Jidenshu is a sake Very special, produced uniquely. This is a cheeky Izumo to the secular tradition, unique legacy of the former Izumo Province. First, saké to drink, he was later used in cooking.

€23.50

(4 reviews)

€31.54 / L

King King Jyozo Junmai cooking

(12 reviews)

from €9.60

€9.60 / L

King King Jyozo Junmai cooking

€9.60

(12 reviews)

€9.60 / L

King King Jyozo Junmai cooking

Sake used in cooking

The cheekbone King Jyozo has been manufactured according to ancestral methods for a century.

€9.60

(12 reviews)

€9.60 / L

King King Jyozo Junmai cooking

Sake used in cooking

The cheekbone King Jyozo has been manufactured according to ancestral methods for a century.

€9.60

(12 reviews)

€9.60 / L

Sauté to cook Hinode Ryorishu

(1 review)

€5.30

€13.09 / L

Sauté to cook Hinode Ryorishu

€5.30

(1 review)

€13.09 / L

Sauté to cook Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.30

(1 review)

€13.09 / L

Sauté to cook Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.30

(1 review)

€13.09 / L