This is the simpler version of Akazake. This version is preferably dedicated to cooking.

We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En to bring people closer to each other. 

Rich in aroma, scent and fragrance, it is 100% natural

Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.

This is a very good sake, very fresh, to discover the nihonshu. 

This sake daiginjo is characteristic of the know-how from Masuda Shuzo. 

Many surprises for this Junmaï Ginjô sake. 

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

Akazake is a traditional Japanese sake used in cooking.

Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.