This is the simpler version of Akazake. This version is preferably dedicated to cooking.

King Jyozo’s organic cooking sake is made following age-old methods used for over a century.



*Organic product certified by FR-BIO-01

King Jyozo’s cooking sake is made following age-old methods used for over a century.

Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

Akazake is a traditional Japanese sake used in cooking.

Masuizumi Kijoshu sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

Masuizumi Nama Kijoshu sake - cold serving

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

It's a Namazake, an unpasteurized sake.

This sake daiginjo is characteristic of the know-how from Masuda Shuzo. 

This is a very good sake, very fresh, to discover the nihonshu. 

Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.

Rich in aroma, scent and fragrance, it is 100% natural

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En to bring people closer to each other.