Reference : NISTSU10
This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859. Bodaimoto processing method has been improved.
On the aroma side, the whole is very floral, fruity accents, freshness and crispy, sugar, nashi pear, coconut, victoria pineapple, banana, apricot, quince.
On the palate, you will appreciate the very elegant fizziness, a moderate attack, a medium sweetness, a very light bitterness, a nice sweetness with small acidulous points, notes of white mushroom, fresh almond, honeysuckle.
Our perfect pairings: his semi-dry sake will appreciate sashimi, shellfish, oysters, white fish, creamy dishes (poultry in cream sauce, pasta in cream sauce...)
TSUJI HONTEN
Gozenshu Brewery (Tsuji Honten Co., Ltd.) was founded in 1804 in Katsuyama, Maniwa-shi City, Okayama Prefecture, by Yahei Tsuji, a merchant who turned sake-making. From its inception, the company was chosen to supply the household of Lord Miura, the Daimyo (Lord) of the province. His sakes then take the name of "Gozenshu" - sake dedicated to the Lord. Sake was also popular with locals under the brand name "Manetsu".
This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859. Bodaimoto processing method has been improved.
