Bowls

Tonsui dipping bowl

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

Ramen spoon in bamboo 18 cm

Appetizer bowl, kuroshi design

This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.

Kikkou Mokume traditional miso soup bowl

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

Matcha tea set made in Japan

Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.

Zouni miso soup bowl

Bowls are inseparable from Japanese cuisine.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must be held in the hand.

Traditional miso soup bowl with random lines and fabric pattern

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Porcelain* sashimi plate

Chawan-mushi bowl

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

Zouni Jitsugetsu miso soup bowl

Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.

Udon bowl

Porcelain* Udon bowl

Donburi bowl (unagi, katsu-don), Japanese Ume design

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...