Mirin

Jyunkokusan Mirin

This mirin is a traditional mirin for daily use in making Japanese dishes.

Premium Sakura hon’mirin

The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.

Kokonoe Mirin

This mirin is Kokonoe Mirin house spearhead.

Mikawa Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

20 years aged Nijyu-Nen black mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

Mikawa Mirin Organic*

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !

*Organic product certified by FR-BIO-01

Jun-jou Mirin, pure fermentation

This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.

Old fashioned Mukashi jikomi hon’mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

Okomedake Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice, distilled rice alcohol and malted rice.

Yae kokonoe Mirin condiment

This mirin is made from glutinous rice and koji rice (ordinary rice) from Thailand and Vietnam.

Kabayaki taisho mirin

As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.

Mirin condiment

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice, malted glutinous rice and shochu lees.

Shiro white mirin

Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.

Mirin Kasu or mirin dregs

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.