Mirin
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Jyunkokusan Mirin
- In stock
From €9.70Jyunkokusan Mirin
This mirin is a traditional mirin for daily use in making Japanese dishes.
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Premium Sakura hon’mirin
- In stock
From €23.90Premium Sakura hon’mirin
The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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20 years aged Nijyu-Nen black mirin
- In stock
From €21.3520 years aged Nijyu-Nen black mirin
When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
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Jun-jou Mirin, pure fermentation
- In stock
From €17.55Jun-jou Mirin, pure fermentation
This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.
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Old fashioned Mukashi jikomi hon’mirin
- In stock
From €21.25Old fashioned Mukashi jikomi hon’mirin
This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.
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Kabayakitaisho Mirin
- In stock
From €52.00Kabayaki taisho mirin
As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.
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Mirin Kasu or mirin dregs
- Available soon
From €4.80Mirin Kasu or mirin dregs
Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.