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      Ginban Junmai Daiginjo Kome no sin sake
      Ginban Junmai Daiginjo Kome no sin sake
      Ginban Junmai Daiginjo Kome no sin sake

      Ginban Junmai Daiginjo Kome no sin sake

      Ref : NISGBS

      €27.00
      Tax Included

      This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

      Quantity :
      In Stock

      The Prefecture of Toyama, the region where this sake is produced, is renowned for the quality of its seafood, fish, shrimp and other crustaceans and shellfish.
      Sake Ginban Junmai Daiginjo Kome no sin sake is made with Yamadanishiki rice from Hyogo Prefecture, the highest quality rice for making sake, and water from the sources of the Kurobe River, one of the 100 famous waters for brewing sake in Japan.
      As its name suggests, the rice is slowly polished to the "kernel" (its name "Kome no Shin" means inspiration from the kernel of the rice) for 48 hours, then it matures at low temperature for a long period.
      With an appearance revealing a golden glow in a crystalline setting, the first flavor is reminiscent of honeysuckle with small white flowers.
      Then comes a superb fruity aroma, both sweet and deep, reminiscent of white peach or lychee.
      It is a dry sake in the mouth with aromas of green bamboo and chervil, while the taste, deep and mellow, is characteristic of sake produced with spring water.
      This sake is recognized for its ability to enhance the taste of food.

      We recommend tasting it with white fish, cuttlefish, squid, carpaccios or shrimp tartars, ceviche, oysters, abalone, razor clams, clams and clams ...

      NISGBS

      Data sheet

      Origin
      Toyama, Japan
      Brewery
      GINBAN SHUZO
      Weight
      300 ml net
      Packaging
      green bottle
      Ingredients
      yamadanishiki rice, kôji
      Storage
      +5°C à +15°C
      Volume of pure alcohol
      16%
      Rice polishing ratio "seimaï-buai"
      35%
      Kobo/yeast/Kyokai
      Kyokai 1801 - Kanazawa
      Acidity
      1.1
      Filtering
      mechanical
      Appearance
      pale yellow
      Palate
      full-bodied, dry, refreshing
      Idéal tasting temperature
      10°C
      Service
      Burgundy glass
      Category
      Daiginjô
      Junmaï
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      W200
      GINBAN SHUZÔGINBAN SHUZÔ

      As we say, "Where the water is pure, the sake is good. ". At Ginban, pure fresh water from the "Kurobe River Delta Water Spring Area" (part of Japan's Famous 100 Waters) ", from melting snow from the mountains of the Northern Japan Alps, filtered through layers of granite over a decade, is used to produce sake.
      The making of Japanese Ginban sake, dating back to 1910, has flourished thanks to the subtle and complex know-how of their master brewers.
      They put all their heart to continue to offer sake of any beauty.

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                      Ginban Junmai Daiginjo Kome no sin sake  Sake
                      Ginban Junmai Daiginjo Kome no sin sake
                      €27.00
                      Tax Included
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