Sparkling sake

This sparkling saké is a real favorite. The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...

Miwatari Junmai Ginjo Sparkling Sake is a sparkling sake with a natural effervescence produced during fermentation. It is a Junmai Ginjo with a rich flavor. It was produced in collaboration with Louis Robuchon Abe, son of Joël Robuchon. Miwatari Junmai Ginjo sparkling sake is characterized by its refreshing umami taste. It is a sake that pairs well with Japanese and French...

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

This sake , with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.