Professionals reserve the use of their oroshiki graters with wasabi roots.
For citruses peels, ginger, daikon and other radishes, they preferably use a metal Oroshigane.
Its use is more convenient and fast and allows to preserve a grain with the grated product.
- 594 g
- 170 x 300 mm
- stainless steel and copper
Cherry blossom preserved in sweet syrupFrom €29.95Bamboo brush racletteFrom €4.20Tebineri multi use glassFrom €5.00Fujisu Premium rice vinegarFrom €18.90Super crispy tempura batter mixFrom €17.70Goma ra-yu spicy sesame oilFrom €11.00Yuzu KôjiFrom €6.20