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Koshu Toroshikaya 10 years old rice and barley Shōchū
  • Koshu Toroshikaya 10 years old rice and barley Shōchū
  • Koshu Toroshikaya 10 years old rice and barley Shōchū
  • Koshu Toroshikaya 10 years old rice and barley Shōchū

Koshu Toroshikaya 10 years old rice and barley Shōchū

Reference : NISROK12

€39.00
Tax included

This shōchū is the result of a two shōchū blend, one of barley, the other of rice, each matured for more than 10 years.

Quantity
Available

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More about Shōchū? Download file in the "Attachments" tab (PDF file)


Aromas are rich, dark sugar, caramel fudge, vanilla, milk jam, cereal, toast, brioche, maple cocoa.

Mouth feeling is greedy: vanilla, cocoa, caramel, muscovado sugar, licorice, caramelized ripe banana.

Our perfect pairings: this shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck).

It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice.

NISROK12
Origin
Kumamoto, Japan
Weight
720 ml net
Packaging
Glass bottle
paper case
Ingredients
barley, rice, malted rice
Storage
protected from light and heat
Volume of pure alcohol
28%
Category
Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Ferments
white koji
Distillation
atmospheric, normal pressure (rich aroma)
Maturation
in white oak barrels
Type
Koshu (long maturation)
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
ROKUCHOSHI SHUZO

Shôchu's Distillery is located in Nishiki Machi, in the center of Kuma Shochu or Shochu Valley, Kumamoto Prefecture, Kyushu Island.

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