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      Koshu Toroshikaya 10 years old rice and barley Shōchū
      Koshu Toroshikaya 10 years old rice and barley Shōchū
      Koshu Toroshikaya 10 years old rice and barley Shōchū
      Koshu Toroshikaya 10 years old rice and barley Shōchū

      Koshu Toroshikaya 10 years old rice and barley Shōchū

      Ref : NISROK12

      €39.00
      Tax Included

      This shōchū is the result of a two shōchū blend, one of barley, the other of rice, each matured for more than 10 years.

      Quantity :
      In Stock

      More about Shōchū? Download file in the "Attachments" tab (PDF file)


      Aromas are rich, dark sugar, caramel fudge, vanilla, milk jam, cereal, toast, brioche, maple cocoa.

      Mouth feeling is greedy: vanilla, cocoa, caramel, muscovado sugar, licorice, caramelized ripe banana.

      Our perfect pairings: this shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck).

      It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice.

      NISROK12

      Data sheet

      Origin
      Kumamoto, Japan
      Weight
      720 ml net
      Packaging
      Glass bottle
      paper case
      Ingredients
      barley, rice, malted rice
      Storage
      protected from light and heat
      Volume of pure alcohol
      28%
      Category
      Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
      Ferments
      white koji
      Distillation
      atmospheric, normal pressure (rich aroma)
      Maturation
      in white oak barrels
      Type
      Koshu (long maturation)
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      S200
      ROKUCHOSHI SHUZOROKUCHOSHI SHUZO

      The name, "Kuma Shochu", is a leading international trademark recognized by the World Trade Organization (WTO) as having a geographical indication of place of origin.

      Rokuchoshi Shuzo boasts over a century of history (Taisho era, early 1900s).

      It is well known for its high quality aged shochu.

      In making its rice shochu, it uses products from its rich soil, namely rice grown in the vicinity and groundwater from Kumagawa River.

      Rokuchoshi Shuzo was the first distillery to install a Genatsu still, and maintains the same traditional method of making shochu, based on normal pressure distillation and long maturation.

      Mr. Ikebe, distillery President, during a trip to the Scottish Highlands, was able to verify that climate in this region (temperature and hygrometry) was similar to that of the region where his distillery is located. After visiting many whisky makers in the Highlands, he understood that he could age his shochu in the same way.

      Therefore, he equipped the top floor of his distillery with a special temperature and humidity-controlled room, adding air-conditioning for the hot summer months, to protect the precious casks from mold and rapid deterioration.

      Rokuchoshi Shuzo uses only new wooden barrels.

      Shochu made by the normal pressure method, or atmospheric pressure, evolves in maturation. It seems that time, long maturation, causes very complex chemical reactions.

      Reviews about this product
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      4★
      1
      5★
      10/10


      Based on 1 review

      • 5

        very good. try on the rocks (Translated review)



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                      Koshu Toroshikaya 10 years old rice and barley Shōchū
                      Koshu Toroshikaya 10 years old rice and barley Shōchū
                      €39.00
                      Tax Included
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