Seasoning
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Kagawa Moshio salt special for tempura
- In stock
From €5.90Japanese sea salt Moshio special for tempura
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Umami-so blend with sesame
- In stock
From €7.05Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Ishigaki Jima sea salt
- In stock
From €4.95The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
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Umami-so plum ume and yuzu blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Umami-so blend with Yuzu
- In stock
From €7.05Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Kagawa Moshio salt special for meat and fish
- In stock
From €5.90Japanese sea salt Moshio special for meat and fish
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Wasabi flavored sea salt
- In stock
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Wajima No Kaien sea salt
- In stock
From €3.95Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .
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Umami-so curry blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Izu Oshima Hoshi Shio sea salt
- In stock
From €6.10Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea.
Even if the yields are very low, the quality is achieved. -
Aguni island sea salt "Okinawa Aginu No-Shio"
- In stock
From €3.80Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
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Noto island sea salt
- In stock
From €5.90Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Umami-so garlic and herbs blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Vinegar seasoning for sushi and pickles
- In stock
From €14.00This deliciously artisanal sweet vinegar is extremely mild.
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Himalaya pink salt with Egoma spices
- In stock
From €3.45Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Snow salt Yukishio from Miyako-Jima Island
- In stock
From €28.70Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.
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Noto island fine sea salt
- In stock
From €5.50Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Organic Kinako roasted soy bean powder*
- In stock
From €4.90Roasted soy powder (kinako) is used in a lot of Japanese pastries.
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Dried ginger flakes
- In stock
From €6.20At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm
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Kagawa Moshio salt special for Umami taste
- In stock
From €89.00Japanese sea salt Moshio special for Umami taste
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King Jyozo Junmaï cooking sake
- In stock
From €24.51King Jyozo’s cooking sake is made following age-old methods used for over a century.
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excluding specials