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Sake and alcohol

Sake & alcohol

Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.

EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

  • Whisky
    <p>Over the past ten years, the number of small whisky producers has grown steadily in Japan. Their success is enormous, both on the domestic market and on all five continents. <br />In Japan, the first whisky still was created in 1924. Since then, the Japanese distilleries have gained their letters of nobility and their prestige has scoured the planet, insolently awarding themselves the finest awards in the most prestigious international competitions. <br />Japanese attention to detail, passion associated with competence, extreme quality, make Japanese whisky popular all over the world.</p> <p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p>
  • Sake
    <p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p>
  • Mirin
  • Umeshu - Shôchû & wine
  • Tasting
  • Cider
  • Rare and vintage sakes

There are 99 products.

Showing 1-12 of 99 item(s)

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  • Yae kokonoe Mirin

    From €23.00

    This mirin is made from glutinous rice and koji rice (ordinary rice) from Thailand and Vietnam.

  • Kokonoe Mirin

    From €4.80

    This mirin is Kokonoe Mirin house spearhead.

  • Kabayaki taisho mirin

    From €26.65

    As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.

  • Shirokokonoe white mirin

    From €29.85

    Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.

  • Mirin Okomedake 500 ml

    From €10.75

    This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice, distilled rice alcohol and malted rice.

  • Premium Kokonoe sakura hon’mirin

    From €15.10

    The Kokonoe Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.

  • Manzairaku Ishikawamon Junmai sake

    From €25.00

    We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

  • Manzairaku Kaga Umeshu, 5 years aged

    From €49.50

    Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.

  • Exceptional Kiwami Sake Selection box

    From €149.00

    This box is made up of three exceptional koshu (long aged sake):
    - 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14%
    - 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17%
    - 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%

  • Kusudama Junmai sake, vintage 2007

    From €49.00

    Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with groundwater from the Alps of northern Japan, Hida rice, and extremely cold annual temperatures. It is said that this sake is made with the hope that it will cure what ails you.

  • Fukumitsuya Junmai sake, vintage 1999

    From €60.00

    This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue to evolve and the brewery has focused entirely on Junmai sake since 2001.

    Fukumitsuya Junmai sake is pure koshu.

  • Minenoyuki Junmai Ginjo sake, vintage 2004

    From €48.50

    There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at the foot of the mountain highlights the unique qualities of this brewery.

    Minenoyuki Junmai Ginjo sake is pure koshu.