Top Sellers
Top Sellers
Sake & alcohol
Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Active filters
-
Mars Maltage Cosmo Malt Selection Japanese Whiskey
From €72.00"MARS MALTAGE 越 百 (Cosmo) Malt Selection" is a pure malts whiskey that expresses complexity and depth.
-
Tenjo-Mugen Nigorizake sake
From €24.00This “Nigori” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are used.
-
Chomonkyo Isehikari Junmaishu sake
From €30.00This sake is produced from 100% Isehikari rice, free of chemical pesticide and fertilizers, which is certified by Yamaguchi Prefecture as "Eco 100", as well as the clear stream water of Aokage River that springs at the foot of Akiyoshidai, the prominent Karst Plateau of Japan.
-
Toppachi Junmaishu sake
From €27.60The Omi sake Brewery, in Shiga prefecture, famous for Oumi beef, created this sake exclusively for meat.
-
Happôu Junmai Seishu "Hanabi" sparkling sake
From €30.00This sparkling, pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with an elegant sweetness, which comes from the taste of rice and moderate acidity.
-
Kyo-Kissiu Junmai Ginjô sake
From €27.60This is a 100% Kyoto-made sake using all Kyoto grown rice, “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of Jurakudai.
-
Konteki Leo sake
From €43.20Konteki* sake "LEO 2017" is the first Japanese sake brewed by Leo Shinohara, a Japanese brewer who has produced wine in Bordeaux since 2000.
*Konteki = truly "delicious" sake -
Sanshu Umeshu
From €20.40Ordinary Umeshu is made with the harmony of sugar sweetness and ume plum acidity. Unlike other Umeshu on the market, the one we offer here is sugar free.
-
Amami Oshgima black sugar Jinmatsu Kokuto Shôchû
From €60.00Black sugar Jinmatsu shôchû is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.
-
PGI Kuma Shôchû Ginjo Fusa No Tsuyu
From €39.60This shôchû of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).
-
30 years aged rice Shôchû Sho Excellence
From €49.20This shôchû is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).
-
Yoi Umeko Umeshu
From €34.80Umeshu is an alcoholic drink made from ume plums. Yoi Umeko Umeshu is innovative in Japan.
