Sesame

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

Kurogomashio is the most popular furikake in Japan. It is made of two ingredients, roasted black sesame seeds (kuro = black, goma = sesame) and sea salt (shio in Japanese).

These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

Roasted golden sesame oil, stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

Black sesame latte is a sesame-rich (81%) preparation that's easy to use to make hot or cold drinks, or even delicious pastries. Three simple ingredients: black sesame, roasted soy powder, salt.

Houjyun roasted sesame oil is a Premium, grand cru oil.

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

Black sesame oil, with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

This black sesame paste has a rustic appearance.

The flavored roasted sesame seeds belong to the category of furikake, traditional Japanese seasoning. Ume plum perfume, fl avor and freshness are very present.

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. They have been delicately scented with yuzu juice.

The flavored roasted sesame seeds belong to the category of furikake, traditional Japanese seasoning. Wasabi perfume and flavor go up to your nostrils, without ever becoming unpleasant.