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      Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake
      Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

      Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

      Ref : NISSHOT3

      €32.00
      Tax Included

      This sake is made from specially grown rice for Shotoku Shuzo.

      Quantity :
      In Stock

      It is a dry sake, full-bodied, offering a nice acidity, a nice minerality.
      Mouth is dominated by steamed rice and peach notes.
      The manufacturer recommends its consumption at a temperature of +16 to +18 ° C.
      On ice, it is also very good and releases its aromatic notes. Hot, at 40 ° C, it is delicious.
      No water was added at the end of pressing (if water is added, volume of alcohol is reduced).

      Our perfect combination : this sake will accommodate risottos, pasta with cream, gratins, veal blanquette, beef bourguignon or cheeses such as parmesan, Comté, Beaufort, goats ..

      NISSHOT3

      Data sheet

      Origin
      Kyoto, Japan
      Brewery
      SHOTOKU SHUZO
      Weight
      720 ml net
      Packaging
      glass bottle greenish color
      Ingredients
      rice (gohyakumangoku rice kôji, steamed rice «kakemai» nihonbare), rice kôji
      Storage
      in the refrigerator between +2°C and +10°C
      Volume of pure alcohol
      18%
      Rice polishing ratio "seimaï-buai"
      60%
      Kobo/yeast/Kyokai
      9
      Acidity
      1.7
      Filtering
      natural
      Appearance
      slightly straw color
      Palate
      dry
      full bodied
      Idéal tasting temperature
      +16°C to +18°C
      +35°C to +40°C
      Service
      natural bamboo cup
      pottery sake cup
      sake glass
      Category
      Junmaï
      Tokubetsu
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      I000
      SHOTOKU SHUZOSHOTOKU SHUZO

      Our craftsman uses only rice, koji and water to produce pure, authentic and sophisticated artisanal sake, brewed using the traditional methods of the Junmai classification. The house adheres to the process that states that sake must be made exclusively from 100% Japanese rice, pure water and traditional sake brewing methods in Japan.
      This regulation strictly prohibits the use of additives such as other forms of alcohols and sugar.
      To make an excellent sake, it is essential to use sake rice from the highest quality.
      Our craftsman buys special rice for sake, of superior quality, in a rice field specifically cultivated near Kyoto. His farmer ensures that he receives the highest quality rice, according to his specifications. Both are also engaging in new organic farming methods that eliminate the need for pesticides.
      The Fushimi region is famous for the production of sake and for its underground spring water: "Fushimizu". This fresh, pure and delicious water, used for manufacturing and bottling, is drawn more than 70 meters deep directly from the inside of the plant.
      Shotoku Shuzo sakes consist only of sake rice and Fushimizu water.
      Many prestigious local chefs, experts in Kyoto-style cuisine, prefer Shotoku sake for tasting their dishes.

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                      Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake
                      Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake
                      €32.00
                      Tax Included
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