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Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake Sake
  • Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake Sake

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Reference : NISSHOT3

€32.00
Tax included

This sake is made from specially grown rice for Shotoku Shuzo.

Quantity
Available

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It is a dry sake, full-bodied, offering a nice acidity, a nice minerality.
Mouth is dominated by steamed rice and peach notes.
The manufacturer recommends its consumption at a temperature of +16 to +18 ° C.
On ice, it is also very good and releases its aromatic notes. Hot, at 40 ° C, it is delicious.
No water was added at the end of pressing (if water is added, volume of alcohol is reduced).

Our perfect combination : this sake will accommodate risottos, pasta with cream, gratins, veal blanquette, beef bourguignon or cheeses such as parmesan, Comté, Beaufort, goats ..

SHOTOKU SHUZO
NISSHOT3
Origin
Kyoto, Japan
Brewery
SHOTOKU SHUZO
Weight
720 ml net
Packaging
glass bottle greenish color
Ingredients
rice (gohyakumangoku rice kôji, steamed rice «kakemai» nihonbare), rice kôji
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
18%
Rice polishing ratio "seimaï-buai"
60%
Kobo/yeast/Kyokai
9
Acidity
1.7
Filtering
natural
Appearance
slightly straw color
Palate
dry
full bodied
Idéal tasting temperature
+16°C to +18°C
+35°C to +40°C
Service
natural bamboo cup
pottery sake cup
sake glass
Category
Junmaï
Tokubetsu
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
I000
SHOTOKU SHUZO

Founded in 1645 in the city of Kyoto, the Shotoku Shuzo Brewery was transferred in 1925 to Fushimi District, just south of Kyoto, to take advantage of the region's top waters. Fushimi is famous for sake making, for its underground spring and water known as Fushimizu.

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