Mandoline
Its ergonomic design and ease of use make it the perfect tool for professional chefs and cooking enthusiasts alike. You can adjust it to suit your cutting preferences thanks to its multiple settings. As a benchmark in the world of Japanese kitchenware, Chiba Kogyosho presents a quality mandoline.
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Lame pour Mandoline Quirélois
- In stock
From €13.75This wide blade guide is specially designed for professional Quirélois mandolins.
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Quirélois Mandoline
- In stock
From €54.00Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen.
You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm.
As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very wide comb (4 mm and 7 mm), they are easy to change for fine slicing or wide comb (up to 67 mm), for julienne slicing of all sizes. Mandoline features a notch to stabilize it on a salad bowl during use.
How do I use a mandoline ?
excluding specials
