Reference : NISHOR6
Moromi miso is a thick rustic miso with added barley.
It is a perfect miso condiment.
Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.
Unlike other misos, it is not a cooking ingredient. It is used as a garnish to add umami and texture.
Our perfect pairings : It is ideal to accompany a cheese platter or to enjoy with raw vegetables as an appetizer. It will also be very appreciated with meat or fish tartar, soft-boiled eggs, fried eggs...even with some smoked fish, scallops.
HORAIYA HONTEN
Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.
Moromi miso is a thick rustic miso with added barley.
It is a perfect miso condiment.
Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.
