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Sensai Aiyama Junmai Ginjo sake Sake
  • Sensai Aiyama Junmai Ginjo sake Sake

Sensai Aiyama Junmai Ginjo sake

Réference : NISDIO22

€34.50
Tax included

This sake has a subtle, elegant aroma reminiscent of pine needles.
It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse.
You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight astringency on the finish.

Quantity
Available

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This sake is brewed from the Aiyama rice variety, which was created in 1941 at the sake rice test site of the Hyogo Prefectural Agricultural Experiment Station. Its main production area is Hyogo Prefecture, where it originated.

As it is a difficult variety to grow, it is a rare variety that is not often grown elsewhere.

This rice trades at a high price among sake rice varieties and is also known as the "diamond of sake rice". With a high white core expression and good water absorption, Aiyama dissolves easily in the mash. This characteristic, combined with rice flavor and sweetness, results in a sake with a rich and mellow flavor.

Our perfect pairings : This sake is perfect for white poultry, white fish and creamy sauces.

NISDIO22
Origin
Hyogo, Japan
Brewery
YAMANA SHUZO
Weight
720 ml net
Packaging
glass bottle, black color
Ingredients
Aiyama rice from Hyogo, malted tsukihaze aiyama rice
Storage
+5°C to +10°C
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
60%
Acidity
1.5
Filtering
cloth filter bags stacked in a press called a fune. Sake is filtered by gravity.
Appearance
clear
slightly yellow
Palate
acidic
bitterness
complex
dry
refreshing
Idéal tasting temperature
cool to 15°C and warm between 35°C and 38°C
Category
Junmai Ginjo, genshu type (unreduced, no water added), wooden barrel fermentation, nama zume (pasteurised once during tank storage)
Sake counter value (SMV)
-3
Shubo (starter)
kimoto
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
I000

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