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Tamari yuzu ponzu
  • Tamari yuzu ponzu
  • Tamari yuzu ponzu

Tamari yuzu ponzu

Reference : NISIGTP

€8.45
Tax included

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century.

This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns green only to ripen again the following season), mirin, rice vinegar, sake and kombu seaweed.

Quantity
Available

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Result is incredibly fresh, with deeply acid notes.

This ponzu is a natural grand cru, with no additives, colorants or flavor enhancers. Rich in flavor, it pairs perfectly with olive oil to spice up raw vegetable salads, meat carpaccios, seaweed carpaccios, fish carpaccios, shellfish carpaccios, beef or salmon tataki, fish or grilled meats.

This ponzu also goes well with oysters, whether fresh or breaded.

NISIGTP
Origin
Shimane, Japan
best before :
23/02/2025
Capacity
150 ml
Weight
175 g net
Packaging
Glass bottle
Ingredients
35% tamari soy sauce (soy, salt), 30% yuzu juice, sugar, mirin, daidai juice, rice vinegar, sake, kombu.
Storage
away from high temperatures

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