Reference : NIS10041
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
Knives are made from Bohler-Uddeholm steel with high hardness and are well ground with slightly convex edges for impressive sharpness and edge retention.
Their rust resistance and hygienic POM* handles make these an excellent choice for demanding work environments.
The Bohler-Uddeholm company manufactures the steel used in the Grand Chef knife series.
Established in 1670 in the Munkfors district, Sweden, Bohler-Uddeholm has a history of more than 300 years. In the field of precision rolled steel products, the company leads the world. Since quality iron ore excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special steel is reputed to be the finest in the world.
The Grand Chef knife series products use the special alloy steel manufactured by Bohler-Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
*POM: or Polyoxymethylene, thermoplastic polymer
SAKAI TAKAYUKI
Cutler master for 3 generations
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
