Reference : NISGOTO5
In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
These little ravioli are eaten with a specific sauce, tasty, tangy, slightly sweet, with a hint of spice.
This sauce base must include soy sauce, sugar and vinegar.
Tangy notes are very important for freshness and lightness. Rich in yuzu juice (25%), this sauce is a must for the most demanding palates.
In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
