Reference : NISKFK16
Sun Fuji apple is a particularly large variety with a beautiful red or pinkish-red skin. Its flavor is quite complex, with both tart and sweet notes. In fact, Sun Fuji has almost 10% more sugar than most apples by weight. They are much sweeter than regular Fuji because the sunlight that reaches them develops their sugars.
This variety of Fuji apples is grown using a bagless method, which means that each apple is generously bathed in sunlight while growing to maturity - hence the name "Sun Fuji". It is considered the crème de la crème among premium apples in Japan. In terms of cultivation techniques, in addition to no bagging, the growers also harvest late to ensure that each apple fully ripens on the tree.
This condiment is all natural, with no additives, coloring or preservatives. Rich in acetic acid, it promotes adenosine production in the body, which is beneficial to blood pressure.
Our perfect matches: this condiment can be enjoyed as a cold drink, cut with still or sparkling water very cold (15 ml of vinegar for 180 ml of water), or even milk, and will be a must in the preparation of cocktails. It will also be perfect for fresh fruit salads. In cooking, it will season raw vegetables, shellfish salads and other mixed salads.
KAKUIDA FUKUYAMA KUROZU
The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...
