Reference : NISMOKO1-D
Japanese sea salt Moshio special for tempura
The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.
Our perfect combination : tempura of fish, crustaceans, sea shells, oysters, vegetables
MOSHIO KOBO
A thousand years of know how
Japanese sea salt Moshio special for tempura
