The traditional taste of japan
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Japanese grocery store
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Vinegar
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El mundo del yuzu
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Shizo
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Sesame seeds
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Sesame oil
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Sesame paste
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Spices
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Mixes
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Mustard
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Buckwheat - Sobacha
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Sugar
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Japanese crackers
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Activated carbon
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Culinary help
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- New products (^.^)
- Knives and BBQ
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Sakes & alcohols
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nos coups de coeur
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Japanese tea
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nos coups de coeur
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meilleures ventes
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Equipment & Utensils
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Cooking rice
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nos coups de coeur
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meilleures ventes
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Kokeshi doll & Bookshop
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Kokeshi doll
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Bookstore
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Le Comptoir Des Poivres
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Faux poivres
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vanille
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Moulins & Coffrets
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Weight
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0kg - 0.352kg
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€2.00 - €12.00
Professional
Contact us
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MenuBack
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Japanese grocery store
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-
-
-
-
-
-
-
-
-
-
-
Vinegar
-
-
-
-
-
-
-
-
-
El mundo del yuzu
-
-
-
-
-
-
Shizo
-
-
-
-
-
-
-
-
Sesame seeds
-
-
-
-
-
Sesame oil
-
-
-
Sesame paste
-
-
-
-
-
-
Panko
-
-
-
-
Bubu arare
-
-
-
-
Tempura
-
-
-
-
-
-
-
Curry
-
-
-
-
Spices
-
-
-
-
Mixes
-
-
-
-
Mustard
-
-
-
-
-
-
-
Buckwheat - Sobacha
-
-
-
-
-
-
-
-
-
Sugar
-
-
-
-
-
Japanese crackers
-
-
-
-
-
-
Activated carbon
-
-
-
-
-
Culinary help
-
-
-
-
-
- New products (^.^)
- Knives and BBQ
-
Sakes & alcohols
-
-
-
-
-
-
nos coups de coeur
-
-
-
Japanese tea
-
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Japanese tableware
-
Equipment & Utensils
-
-
Cooking rice
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Organic products
-
Kokeshi doll & Bookshop
-
-
Kokeshi doll
-
-
-
-
-
Bookstore
-
-
-
- Short dates - Discount
- Back-to-school rice SPECIAL OFFER
- Gift card
-
Le Comptoir Des Poivres
-
-
-
Faux poivres
-
-
-
-
vanille
-
-
Moulins & Coffrets
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Filter By
Availability
Availability
Weight
Weight
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0kg - 0.352kg
Price
Price
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€2.00 - €12.00
Spices
Sansho has been used as a natural preservative for meat and fish since antiquity (preventing unpleasant smells and deterioration) and afterwards to stimulate appetite. Collected still green in May, red in July and August, these berries of sansho grape - sometimes called “lemon pepper” - cultivated by Kaneichi, are different because of their inimitable fruity taste, a tasty mix of citronella, lemon and mint, with spicy notes very peppered. This berry, from the rutaceae, is a citrus. Consumed as it is, it gives an anesthetic feeling on the tongue, with a little tickle reminding of sparkling. Its elegant fragrance and special spicy taste have made it an essential condiment and spice for Japanese cuisine today. It spices up a meat or fish tartare, a mayonnaise, a grilled fish or why not a chocolate dessert. A unique experience!
There are 5 products.
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Kochia Scoparia Tonburi or "Field Caviar"
- In stock
From €13.50These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
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Roasted barley crunch
- In stock
From €3.90In Japan, barley is also used to prepare tea and pastries.
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Yuzu Sansho condiment
- In stock
From €8.30Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Angel hair red hot chili pepper
- In stock
From €8.20Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
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Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
- Available soon
From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
excluding specials
