All Japanese groceries

Home made Yuzu from Kôchi puree

(8 reviews)

from €9.90

€47.14 / Kg

Home made Yuzu from Kôchi puree

€9.90

(8 reviews)

€47.14 / Kg

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

(8 reviews)

€47.14 / Kg

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

(8 reviews)

€47.14 / Kg

Toyama spring onion Okasumiso

from €8.57-30%

€12.25

€28.57 / Kg

Toyama spring onion Okasumiso

€8.57-30%€28.57 / Kg€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.57-30%€28.57 / Kg€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.57-30%€28.57 / Kg€12.25

Plums umeboshi

(5 reviews)

from €7.00

€70.00 / Kg

Plums umeboshi

€7.00

(5 reviews)

€70.00 / Kg

Plums umeboshi

Ume & Umeboshi

Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...

€7.00

(5 reviews)

€70.00 / Kg

Plums umeboshi

Ume & Umeboshi

Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...

€7.00

(5 reviews)

€70.00 / Kg

Extra Ne Kombu concentrated dashi

(2 reviews)

€18.90

€54.00 / L

Extra Ne Kombu concentrated dashi

€18.90

(2 reviews)

€54.00 / L

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

(2 reviews)

€54.00 / L

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

(2 reviews)

€54.00 / L

Hashisuke apricot Ume Shisozuke

from €7.30

€48.67 / Kg

Hashisuke apricot Ume Shisozuke

€7.30€48.67 / Kg

Hashisuke apricot Ume Shisozuke

Japanese fruit

“Hachisuke” or Yasuke apricot is known in Aomori as “Ume”. Original Yasuke or Hachisuke variety is said to be Nanbu plum and mulberry apricot accidental hybrid, produced in Nanbu-cho, Aomori prefecture, around 260 years ago. Hachisuke first characteristic is its size. While a normal apricot weighs 60g, Hachisuke is a very large...

€7.30€48.67 / Kg

Hashisuke apricot Ume Shisozuke

Japanese fruit

“Hachisuke” or Yasuke apricot is known in Aomori as “Ume”. Original Yasuke or Hachisuke variety is said to be Nanbu plum and mulberry apricot accidental hybrid, produced in Nanbu-cho, Aomori prefecture, around 260 years ago. Hachisuke first characteristic is its size. While a normal apricot weighs 60g, Hachisuke is a very large...

€7.30€48.67 / Kg

Kantoya sweet rice miso paste

(6 reviews)

from €3.95

€39.50 / Kg

Kantoya sweet rice miso paste

€3.95

(6 reviews)

€39.50 / Kg

Kantoya sweet rice miso paste

White Miso

This white miso paste real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.95

(6 reviews)

€39.50 / Kg

Kantoya sweet rice miso paste

White Miso

This white miso paste real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.95

(6 reviews)

€39.50 / Kg

Green Yuzu Kosho

(1 review)

from €11.75

€117.50 / Kg

Green Yuzu Kosho

€11.75

(1 review)

€117.50 / Kg

Green Yuzu Kosho

Yuzu kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€11.75

(1 review)

€117.50 / Kg

Green Yuzu Kosho

Yuzu kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€11.75

(1 review)

€117.50 / Kg

Organic Red Kosho Yuzu

€19.90

€99.50 / Kg

Organic Red Kosho Yuzu

€19.90€99.50 / Kg

Organic Red Kosho Yuzu

Yuzu kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€19.90€99.50 / Kg

Organic Red Kosho Yuzu

Yuzu kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€19.90€99.50 / Kg

Yuzu juice

(5 reviews)

from €7.20

€69.23 / L

Yuzu juice

€7.20

(5 reviews)

€69.23 / L

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

(5 reviews)

€69.23 / L

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

(5 reviews)

€69.23 / L

Shimane dried Saijo Persimmon

(6 reviews)

from €1.92-50%

€3.85

€48.00 / Kg

Shimane dried Saijo Persimmon

€1.92-50%

(6 reviews)

€48.00 / Kg€3.85

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€1.92-50%

(6 reviews)

€48.00 / Kg€3.85

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€1.92-50%

(6 reviews)

€48.00 / Kg€3.85

SHIRO DASHI, white dashi broth concentrate

Shiro dashi concentrate

(2 reviews)

from €6.50

€17.52 / L

Shiro dashi concentrate

€6.50

(2 reviews)

€17.52 / L

Shiro dashi concentrate

Concentrated dashi

Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists... White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is...

€6.50

(2 reviews)

€17.52 / L

Shiro dashi concentrate

Concentrated dashi

Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists... White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is...

€6.50

(2 reviews)

€17.52 / L

Countryside style Nidan Jikomi Inaka miso paste

(10 reviews)

from €3.00

€30.00 / Kg

Countryside style Nidan Jikomi Inaka miso paste

€3.00

(10 reviews)

€30.00 / Kg

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

(10 reviews)

€30.00 / Kg

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

(10 reviews)

€30.00 / Kg

Rice vinegar with Sakura cherry blossom

(3 reviews)

from €15.90

€37.50 / L

Rice vinegar with Sakura cherry blossom

€15.90

(3 reviews)

€37.50 / L

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

(3 reviews)

€37.50 / L

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

(3 reviews)

€37.50 / L

Ramen vegan tonkotsu-fu

(5 reviews)

€3.50

€26.12 / Kg

Ramen vegan tonkotsu-fu

€3.50

(5 reviews)

€26.12 / Kg

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

(5 reviews)

€26.12 / Kg

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

(5 reviews)

€26.12 / Kg

Premium sesame paste

(1 review)

from €9.15

€61.00 / Kg

Premium sesame paste

€9.15

(1 review)

€61.00 / Kg

Premium sesame paste

White sesame paste

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

€9.15

(1 review)

€61.00 / Kg

Premium sesame paste

White sesame paste

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

€9.15

(1 review)

€61.00 / Kg

Ginjo Aka Dashi red miso paste

from €3.00

€30.00 / Kg

Ginjo Aka Dashi red miso paste

€3.00€30.00 / Kg

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00€30.00 / Kg

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00€30.00 / Kg

New

Salted cherry blossoms 5 mm stem

€15.05

New

Salted cherry blossoms 5 mm stem

€15.05

New

Salted cherry blossoms 5 mm stem

Flowers & leaves

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). As Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€15.05

New

Salted cherry blossoms 5 mm stem

Flowers & leaves

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). As Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€15.05

Shimane dried Saijo persimmon slices

(4 reviews)

from €4.25-50%

€8.50

€60.71 / Kg

Shimane dried Saijo persimmon slices

€4.25-50%

(4 reviews)

€60.71 / Kg€8.50

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€4.25-50%

(4 reviews)

€60.71 / Kg€8.50

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€4.25-50%

(4 reviews)

€60.71 / Kg€8.50

Sugar candied yuzu peel strips without syrup

(2 reviews)

from €24.75

€99.00 / Kg

Sugar candied yuzu peel strips without syrup

€24.75

(2 reviews)

€99.00 / Kg

Sugar candied yuzu peel strips without syrup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€24.75

(2 reviews)

€99.00 / Kg

Sugar candied yuzu peel strips without syrup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€24.75

(2 reviews)

€99.00 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

from €33.30

€33.30 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

€33.30€33.30 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

Sesame seeds

Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

€33.30€33.30 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

Sesame seeds

Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

€33.30€33.30 / Kg

Yuzu Sansho condiment

(4 reviews)

€8.30

€92.22 / Kg

Yuzu Sansho condiment

€8.30

(4 reviews)

€92.22 / Kg

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

(4 reviews)

€92.22 / Kg

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

(4 reviews)

€92.22 / Kg

Organic Green Kosho Yuzu

€19.90

€99.50 / Kg

Organic Green Kosho Yuzu

€19.90€99.50 / Kg

Organic Green Kosho Yuzu

Yuzu kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...

€19.90€99.50 / Kg

Organic Green Kosho Yuzu

Yuzu kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...

€19.90€99.50 / Kg

Miso moromi with yuzu kosho

€7.25-50%

€14.50

€24.17 / Kg

Miso moromi with yuzu kosho

€7.25-50%€24.17 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Vegetables and sesame Ume plum furikake

(5 reviews)

from €5.75

€191.67 / Kg

Vegetables and sesame Ume plum furikake

€5.75

(5 reviews)

€191.67 / Kg

Vegetables and sesame Ume plum furikake

Furikake

Sesame , Ume plum and vegetable furikake seasoning

€5.75

(5 reviews)

€191.67 / Kg

Vegetables and sesame Ume plum furikake

Furikake

Sesame , Ume plum and vegetable furikake seasoning

€5.75

(5 reviews)

€191.67 / Kg

Yuzu flavored white miso paste

(11 reviews)

from €4.95

€49.50 / Kg

Yuzu flavored white miso paste

€4.95

(11 reviews)

€49.50 / Kg

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(11 reviews)

€49.50 / Kg

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(11 reviews)

€49.50 / Kg

Sakura cherry tree leaf flavored white bean paste

from €9.80

€39.20 / Kg

Sakura cherry tree leaf flavored white bean paste

€9.80€39.20 / Kg

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€9.80€39.20 / Kg

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€9.80€39.20 / Kg

Miso ramen vegan

(2 reviews)

€3.50

€21.88 / Kg

Miso ramen vegan

€3.50

(2 reviews)

€21.88 / Kg

Miso ramen vegan

Miso

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

€21.88 / Kg

Miso ramen vegan

Miso

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

€21.88 / Kg