Furikake

Natural furikake at Nishikidôri

99% of the furikake available on the market are packed with food additives, colorants, preservatives, and flavor enhancers. The flavors are not natural, but incredibly appetizing. Takusei, from Aichi Prefecture, has developed for us a range of natural furikake, free from additives, colorants, or preservatives. Roasted sesame is omnipresent, being the favorite condiment of the Japanese. Japanese furikake also adds an aesthetic touch to your dishes.

What is furikake seasoning ? 

Furikake are mainly composed of seaweed, dried fish, sesame, and vegetables. The benefits of furikake lie in these essential ingredients of Japanese cuisine coming together. It is recognized for its calcium content. Discover our vegetable-flavored furikake, kosho, and more! You can also add furikake on rice or in your onigiri. 

Japanese furikake : a simple touch to enhance and flavor your dishes

We recommend to start using furikake seasoning on hot rice. You can also use it on salads and pasta to add flavor or enhance the visual appeal of your dish.

A pinch of furikake can transform a simple bowl of rice into an exceptional meal filled with umami. Furikake can also be made at home by mixing different ingredients, and the variations of furikake are endless!

Make sure to store your furikake in an airtight container to preserve its freshness and crunchiness.