Fried and breaded

White Mijinko, maize and potato starch crumb

from €24.15

€48.30 / Kg

White Mijinko, maize and potato starch crumb

€24.15€48.30 / Kg

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

Kara-Age, batter for japanese style meat and fish fritter

(3 reviews)

from €3.47-30%

€4.95

€17.35 / Kg

Kara-Age, batter for japanese style meat and fish fritter

€3.47-30%

(3 reviews)

€17.35 / Kg€4.95

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€3.47-30%

(3 reviews)

€17.35 / Kg€4.95

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€3.47-30%

(3 reviews)

€17.35 / Kg€4.95

Superior Fuji panko

(4 reviews)

from €10.70

€10.70 / Kg

Superior Fuji panko

€10.70

(4 reviews)

€10.70 / Kg

Superior Fuji panko

Panko flour

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70

(4 reviews)

€10.70 / Kg

Superior Fuji panko

Panko flour

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70

(4 reviews)

€10.70 / Kg

Katakuriko, potato starch

(4 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(4 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(4 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(4 reviews)

€34.00 / Kg

Arrow-root starch Hon'kuzu

(2 reviews)

from €6.25

€125.00 / Kg

Arrow-root starch Hon'kuzu

€6.25

(2 reviews)

€125.00 / Kg

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€6.25

(2 reviews)

€125.00 / Kg

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€6.25

(2 reviews)

€125.00 / Kg

SAKU Special Tempura Sesame Oil 830g

€19.00

€22.89 / Kg

SAKU Special Tempura Sesame Oil 830g

€19.00€22.89 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€19.00€22.89 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€19.00€22.89 / Kg

Organic Kinako roasted soy bean powder*

(1 review)

from €39.55

€39.55 / Kg

Organic Kinako roasted soy bean powder*

€39.55

(1 review)

€39.55 / Kg

Organic Kinako roasted soy bean powder*

All Japanese groceries

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€39.55

(1 review)

€39.55 / Kg

Organic Kinako roasted soy bean powder*

All Japanese groceries

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€39.55

(1 review)

€39.55 / Kg

Joshinko flour for mitarashi dango mochi 1 kg

from €5.50

Joshinko flour for mitarashi dango mochi 1 kg

€5.50

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€5.50

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€5.50

Kagawa Moshio salt special for tempura

(1 review)

from €5.90

€118.00 / Kg

Kagawa Moshio salt special for tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

(1 review)

€118.00 / Kg

RIZFARIN - Rice flour for bread and pastry 1 kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10

€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

Japanese unpolished buckwheat flour

from €24.50

€24.50 / Kg

Japanese unpolished buckwheat flour

€24.50€24.50 / Kg

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€24.50€24.50 / Kg

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€24.50€24.50 / Kg

Sobacha roasted buckwheat powder

from €9.95

€99.50 / Kg

Sobacha roasted buckwheat powder

€9.95€99.50 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€9.95€99.50 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€9.95€99.50 / Kg

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

from €8.90

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

€8.90

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

Agar-agar & Arrow root

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries. Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits. Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in...

€8.90

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

Agar-agar & Arrow root

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries. Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits. Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in...

€8.90

Rice Panko breadcrumb

(8 reviews)

from €17.05

€17.05 / Kg

Rice Panko breadcrumb

€17.05

(8 reviews)

€17.05 / Kg

Rice Panko breadcrumb

Hats

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

€17.05

(8 reviews)

€17.05 / Kg

Rice Panko breadcrumb

Hats

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

€17.05

(8 reviews)

€17.05 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

(1 review)

€6.10

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10

(1 review)

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10

(1 review)

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10

(1 review)

€6.10 / Kg

Soy sauce 2 years old 50ml

(13 reviews)

from €8.10

€162.00 / L

Soy sauce 2 years old 50ml

€8.10

(13 reviews)

€162.00 / L

Soy sauce 2 years old 50ml

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€8.10

(13 reviews)

€162.00 / L

Soy sauce 2 years old 50ml

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€8.10

(13 reviews)

€162.00 / L

Roasted buckwheat flakes

(1 review)

from €9.95

€99.50 / Kg

Roasted buckwheat flakes

€9.95

(1 review)

€99.50 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€9.95

(1 review)

€99.50 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€9.95

(1 review)

€99.50 / Kg

Domyoji-ko (5 splits)

from €6.80

€13.60 / Kg

Domyoji-ko (5 splits)

€6.80€13.60 / Kg

Domyoji-ko (5 splits)

Rice flour

Domyoji-ko flour is more precisely sticky rice that has been washed and soaked, steamed, then dried and crushed into 5 pieces in this case. This process produces what is also known as dried cooked rice, which is then crushed into pieces to produce Domyoji-ko. It is most often used in traditional wagashi such as sakura mochi...

€6.80€13.60 / Kg

Domyoji-ko (5 splits)

Rice flour

Domyoji-ko flour is more precisely sticky rice that has been washed and soaked, steamed, then dried and crushed into 5 pieces in this case. This process produces what is also known as dried cooked rice, which is then crushed into pieces to produce Domyoji-ko. It is most often used in traditional wagashi such as sakura mochi...

€6.80€13.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

(4 reviews)

from €7.80

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

€7.80

(4 reviews)

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€7.80

(4 reviews)

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€7.80

(4 reviews)

€15.60 / Kg

Super crispy tempura batter mix

(3 reviews)

from €4.95

€24.75 / Kg

Super crispy tempura batter mix

€4.95

(3 reviews)

€24.75 / Kg

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

(3 reviews)

€24.75 / Kg

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

(3 reviews)

€24.75 / Kg