Fried and breaded

New

BUBU Arara unfunished 500g

€12.65

€24.80 / Kg

New

BUBU Arara unfunished 500g

€12.65€24.80 / Kg

New

BUBU Arara unfunished 500g

Bubu Arare

The Arared Bubu filling is known to all Washoku's enthusiasts, traditional Japanese cuisine. The Arara Bubu is a traditional Kyoto ingredient consisting of tiny snarled rice crackers, shaped small balls, manufactured only from sticky rice. Traditionally, they are sprinkled on the "Ochazuke", a...

€12.65€24.80 / Kg

New

BUBU Arara unfunished 500g

Bubu Arare

The Arared Bubu filling is known to all Washoku's enthusiasts, traditional Japanese cuisine. The Arara Bubu is a traditional Kyoto ingredient consisting of tiny snarled rice crackers, shaped small balls, manufactured only from sticky rice. Traditionally, they are sprinkled on the "Ochazuke", a...

€12.65€24.80 / Kg

White Mijinko, maize and potato starch crumb

from €29.50

€59.00 / Kg

White Mijinko, maize and potato starch crumb

€29.50€59.00 / Kg

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€29.50€59.00 / Kg

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€29.50€59.00 / Kg

Kara-Age, batter for japanese style meat and fish fritter

(3 reviews)

from €4.95

€24.75 / Kg

Kara-Age, batter for japanese style meat and fish fritter

€4.95

(3 reviews)

€24.75 / Kg

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€4.95

(3 reviews)

€24.75 / Kg

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€4.95

(3 reviews)

€24.75 / Kg

Katakuriko, potato starch

(3 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(3 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(3 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(3 reviews)

€34.00 / Kg

Roasted buckwheat seeds Sobacha

(1 review)

from €62.00

€62.00 / Kg

Roasted buckwheat seeds Sobacha

€62.00

(1 review)

€62.00 / Kg

Roasted buckwheat seeds Sobacha

Buckwheat

The roasted buckwheat we offer has a delicious buckwheat galette fragrance.

€62.00

(1 review)

€62.00 / Kg

Roasted buckwheat seeds Sobacha

Buckwheat

The roasted buckwheat we offer has a delicious buckwheat galette fragrance.

€62.00

(1 review)

€62.00 / Kg

Sobacha roasted buckwheat powder

from €75.00

€75.00 / Kg

Sobacha roasted buckwheat powder

€75.00€75.00 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€75.00€75.00 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€75.00€75.00 / Kg

Superior Fuji panko

(1 review)

from €10.70

€10.70 / Kg

Superior Fuji panko

€10.70

(1 review)

€10.70 / Kg

Superior Fuji panko

Panko flour

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70

(1 review)

€10.70 / Kg

Superior Fuji panko

Panko flour

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70

(1 review)

€10.70 / Kg

Buburara

from €30.80

€61.60 / Kg

Buburara

€30.80€61.60 / Kg

Buburara

Bubu Arare

Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.

€30.80€61.60 / Kg

Buburara

Bubu Arare

Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.

€30.80€61.60 / Kg

Arrow-root starch Hon'kuzu

from €6.25

€125.00 / Kg

Arrow-root starch Hon'kuzu

€6.25€125.00 / Kg

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€6.25€125.00 / Kg

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€6.25€125.00 / Kg

Kagawa Moshio salt special for tempura

(1 review)

from €5.90

€118.00 / Kg

Kagawa Moshio salt special for tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

(1 review)

€118.00 / Kg

SAKU Special Tempura Sesame Oil 830g

€25.20

€30.36 / Kg

SAKU Special Tempura Sesame Oil 830g

€25.20€30.36 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€25.20€30.36 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€25.20€30.36 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

(2 reviews)

from €7.80

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

€7.80

(2 reviews)

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€7.80

(2 reviews)

€15.60 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€7.80

(2 reviews)

€15.60 / Kg

2 years aged brewed shoyu soy sauce

(8 reviews)

from €9.95

€199.00 / L

2 years aged brewed shoyu soy sauce

€9.95

(8 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(8 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(8 reviews)

€199.00 / L

Rice Panko breadcrumb

(5 reviews)

from €5.95

€29.75 / Kg

Rice Panko breadcrumb

€5.95

(5 reviews)

€29.75 / Kg

Rice Panko breadcrumb

Chapelure

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

€5.95

(5 reviews)

€29.75 / Kg

Rice Panko breadcrumb

Chapelure

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

€5.95

(5 reviews)

€29.75 / Kg

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Organic Kinako roasted soy bean powder*

(1 review)

from €45.10

€45.10 / Kg

Organic Kinako roasted soy bean powder*

€45.10

(1 review)

€45.10 / Kg

Organic Kinako roasted soy bean powder*

All Japanese groceries

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10

(1 review)

€45.10 / Kg

Organic Kinako roasted soy bean powder*

All Japanese groceries

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10

(1 review)

€45.10 / Kg

Flour Joshinko for Mitrashi Dango Mochi 1 kg

Joshinko flour for mitarashi dango mochi 1 kg

€13.55

€13.55 / Kg

Joshinko flour for mitarashi dango mochi 1 kg

€13.55€13.55 / Kg

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€13.55€13.55 / Kg

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€13.55€13.55 / Kg

RizFarine - Rice meal for bread and pastry 1 kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10

€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

Super crispy tempura batter mix

(1 review)

from €4.95

€24.75 / Kg

Super crispy tempura batter mix

€4.95

(1 review)

€24.75 / Kg

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

(1 review)

€24.75 / Kg

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

(1 review)

€24.75 / Kg

Roasted buckwheat flakes

(1 review)

from €36.00

€72.00 / Kg

Roasted buckwheat flakes

€36.00

(1 review)

€72.00 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€36.00

(1 review)

€72.00 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€36.00

(1 review)

€72.00 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10€6.10 / Kg