Panko and Tempura - The real Japanese breath

White Mijinko, maize and potato starch crumb

Mijinko, potato starch balls and corn

from €24.15

€48.30 / Kg

Mijinko, potato starch balls and corn

€24.15€48.30 / Kg

Mijinko, potato starch balls and corn

Tempura

The Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

Mijinko, potato starch balls and corn

Tempura

The Mijinko is a very popular starch in Kyoto.

€24.15€48.30 / Kg

Kara-Age, batter for japanese style meat and fish fritter

Kara-Age Frying for Meat and Fish Donuts

(4 reviews)

from €3.47-30%

€4.95

€17.35 / Kg

Kara-Age Frying for Meat and Fish Donuts

€3.47-30%

(4 reviews)

€17.35 / Kg€4.95

Kara-Age Frying for Meat and Fish Donuts

Tempura

This frying paste is very popular for chicken bits in Japan.

€3.47-30%

(4 reviews)

€17.35 / Kg€4.95

Kara-Age Frying for Meat and Fish Donuts

Tempura

This frying paste is very popular for chicken bits in Japan.

€3.47-30%

(4 reviews)

€17.35 / Kg€4.95

Katakuriko, potato starch

(5 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch serves to thicken sauces or broths, to give them a silky texture.

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch serves to thicken sauces or broths, to give them a silky texture.

€3.40

(5 reviews)

€34.00 / Kg

Arrow-root Hon'kuzu Starch

(3 reviews)

from €6.25

€125.00 / Kg

Arrow-root Hon'kuzu Starch

€6.25

(3 reviews)

€125.00 / Kg

Arrow-root Hon'kuzu Starch

Agar-agar & Arrow root

Yoshino hon'kuzu (Maranta arrow-root) is the ultimate in the starch used in Japanese cuisine, as well for salty preparations and sweet.

€6.25

(3 reviews)

€125.00 / Kg

Arrow-root Hon'kuzu Starch

Agar-agar & Arrow root

Yoshino hon'kuzu (Maranta arrow-root) is the ultimate in the starch used in Japanese cuisine, as well for salty preparations and sweet.

€6.25

(3 reviews)

€125.00 / Kg

SAKU Special Tempura Sesame Oil 830g

(1 review)

€19.00

€22.89 / Kg

SAKU Special Tempura Sesame Oil 830g

€19.00

(1 review)

€22.89 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€19.00

(1 review)

€22.89 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€19.00

(1 review)

€22.89 / Kg

Kinako organic kinako roasted soy powder *

(1 review)

from €39.55

€39.55 / Kg

Kinako organic kinako roasted soy powder *

€39.55

(1 review)

€39.55 / Kg

Kinako organic kinako roasted soy powder *

All Japanese groceries

Kinako, or roasted soy powder, is omnipresent in many Japanese pastries. * Product from organic farming, distribution certified by FR-Bio-01.

€39.55

(1 review)

€39.55 / Kg

Kinako organic kinako roasted soy powder *

All Japanese groceries

Kinako, or roasted soy powder, is omnipresent in many Japanese pastries. * Product from organic farming, distribution certified by FR-Bio-01.

€39.55

(1 review)

€39.55 / Kg

Joshinko flour for mitarashi dango mochi 1 kg

from €5.50

Joshinko flour for mitarashi dango mochi 1 kg

€5.50

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€5.50

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€5.50

Sea salt Moshio de Kagawa special tempura

(1 review)

from €5.90

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

€5.90

(1 review)

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

Salt

Salt Japanese sea Moshio special tempura

€5.90

(1 review)

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

Salt

Salt Japanese sea Moshio special tempura

€5.90

(1 review)

€118.00 / Kg

RIZFARIN - Rice flour for bread and pastry 1 kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10

€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

Roasted buckwheat Sobacha powder

from €9.95

€99.50 / Kg

Roasted buckwheat Sobacha powder

€9.95€99.50 / Kg

Roasted buckwheat Sobacha powder

Buckwheat

The buckwheat or Soba in Japanese, is very present in the Nippone gastronomy, especially in the form of delicious and goulexante noodles.

€9.95€99.50 / Kg

Roasted buckwheat Sobacha powder

Buckwheat

The buckwheat or Soba in Japanese, is very present in the Nippone gastronomy, especially in the form of delicious and goulexante noodles.

€9.95€99.50 / Kg

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

from €8.90

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

€8.90

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

Agar-agar & Arrow root

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries. Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits. Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in...

€8.90

Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

Agar-agar & Arrow root

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries. Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits. Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in...

€8.90

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

(1 review)

€6.10

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10

(1 review)

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10

(1 review)

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10

(1 review)

€6.10 / Kg

Roasted buckwheat flakes

(1 review)

from €9.95

€99.50 / Kg

Roasted buckwheat flakes

€9.95

(1 review)

€99.50 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep and delicious taste of these flakes of buckwheat which will inevitably remember flavor and perfume of the Breton cake of black wheat.

€9.95

(1 review)

€99.50 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep and delicious taste of these flakes of buckwheat which will inevitably remember flavor and perfume of the Breton cake of black wheat.

€9.95

(1 review)

€99.50 / Kg

Domyoji-ko (5 splits)

from €6.80

€13.60 / Kg

Domyoji-ko (5 splits)

€6.80€13.60 / Kg

Domyoji-ko (5 splits)

Rice flour

Domyoji-ko flour is more precisely sticky rice that has been washed and soaked, steamed, then dried and crushed into 5 pieces in this case. This process produces what is also known as dried cooked rice, which is then crushed into pieces to produce Domyoji-ko. It is most often used in traditional wagashi such as sakura mochi...

€6.80€13.60 / Kg

Domyoji-ko (5 splits)

Rice flour

Domyoji-ko flour is more precisely sticky rice that has been washed and soaked, steamed, then dried and crushed into 5 pieces in this case. This process produces what is also known as dried cooked rice, which is then crushed into pieces to produce Domyoji-ko. It is most often used in traditional wagashi such as sakura mochi...

€6.80€13.60 / Kg

Soy sauce 2 years of age - from 50ml to 1l

(13 reviews)

from €8.10

€162.00 / L

Soy sauce 2 years of age - from 50ml to 1l

€8.10

(13 reviews)

€162.00 / L

Soy sauce 2 years of age - from 50ml to 1l

Shoyu soy sauce

This soy sauce Shoyu, made in the purest tradition, is married to the Nigari who preserves his flavor and enriches it with deep notes.

€8.10

(13 reviews)

€162.00 / L

Soy sauce 2 years of age - from 50ml to 1l

Shoyu soy sauce

This soy sauce Shoyu, made in the purest tradition, is married to the Nigari who preserves his flavor and enriches it with deep notes.

€8.10

(13 reviews)

€162.00 / L

Non-sticky rice flour Special Pasta J-Men n ° 5

J-Men No. 5 Special Non-Sticky Rice Flour for Pasta

from €13.30

€13.30 / Kg

J-Men No. 5 Special Non-Sticky Rice Flour for Pasta

€13.30€13.30 / Kg

J-Men No. 5 Special Non-Sticky Rice Flour for Pasta

Rice flour

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people who are gluten intolerant... Although noodles are now an important part of Japanese cuisine, they did not originate in Japan. They were imported from China and introduced to Japan just over 1,200 years ago. Easy to prepare on a daily basis and...

€13.30€13.30 / Kg

J-Men No. 5 Special Non-Sticky Rice Flour for Pasta

Rice flour

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people who are gluten intolerant... Although noodles are now an important part of Japanese cuisine, they did not originate in Japan. They were imported from China and introduced to Japan just over 1,200 years ago. Easy to prepare on a daily basis and...

€13.30€13.30 / Kg

Red shiso seasoning

(2 reviews)

from €6.15

€37.27 / L

Red shiso seasoning

€6.15

(2 reviews)

€37.27 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€6.15

(2 reviews)

€37.27 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€6.15

(2 reviews)

€37.27 / L

Japanese buckwheat flour

from €24.50

€24.50 / Kg

Japanese buckwheat flour

€24.50€24.50 / Kg

Japanese buckwheat flour

Buckwheat

We selected this Flour For his deep and delicious gustative notes.

€24.50€24.50 / Kg

Japanese buckwheat flour

Buckwheat

We selected this Flour For his deep and delicious gustative notes.

€24.50€24.50 / Kg

TEMPURA GROUPER FLOUR

(4 reviews)

from €17.70

€11.80 / Kg

TEMPURA GROUPER FLOUR

€17.70

(4 reviews)

€11.80 / Kg

TEMPURA GROUPER FLOUR

Tempura

To be able to stay long crisp is the key to the success of the best tempura.

€17.70

(4 reviews)

€11.80 / Kg

TEMPURA GROUPER FLOUR

Tempura

To be able to stay long crisp is the key to the success of the best tempura.

€17.70

(4 reviews)

€11.80 / Kg

Rice Panko

(10 reviews)

from €4.55

€22.75 / Kg

Rice Panko

€4.55

(10 reviews)

€22.75 / Kg

Rice Panko

Hats

This is the first panko guaranteed gluten free offered on the market. It is made exclusively from Japanese rice "Uruchi", without a food additive or the least fat.

€4.55

(10 reviews)

€22.75 / Kg

Rice Panko

Hats

This is the first panko guaranteed gluten free offered on the market. It is made exclusively from Japanese rice "Uruchi", without a food additive or the least fat.

€4.55

(10 reviews)

€22.75 / Kg

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

(4 reviews)

from €7.80

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

€7.80

(4 reviews)

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

Rice flour

One of our Japanese craftsmen made this flour in Thailand for its customers in Japan, in order to offer an affordable price with excellent manufacturing results.

€7.80

(4 reviews)

€15.60 / Kg

Rice flour in Mochi and Daifuku Shiratamko Gyuhi-Ko

Rice flour

One of our Japanese craftsmen made this flour in Thailand for its customers in Japan, in order to offer an affordable price with excellent manufacturing results.

€7.80

(4 reviews)

€15.60 / Kg

Fried and breaded