Japanese Miso

Countryside style Nidan Jikomi Inaka miso paste

from €3.00

Countryside style Nidan Jikomi Inaka miso paste

€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

Miso ramen vegan

€3.50

Miso ramen vegan

€3.50

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

Yuzu flavored white miso paste

from €4.95

Yuzu flavored white miso paste

€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

Kantoya sweet rice miso paste

from €3.95

Kantoya sweet rice miso paste

€3.95

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

Aguni salt white miso - Okinawa

from €3.50

Aguni salt white miso - Okinawa

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Ginjo Aka Dashi red miso paste

from €3.00

Ginjo Aka Dashi red miso paste

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Vanilla flavored white miso paste

from €42.00

Vanilla flavored white miso paste

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Special Pickling Miso

€14.00

Special Pickling Miso

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Ginjo Aka Dashi red miso paste - Short date

€14.00

Ginjo Aka Dashi red miso paste - Short date

€14.00

Ginjo Aka Dashi red miso paste - Short date

Red Miso

Ginjo Aka Dashi red miso paste Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank"...

€14.00

Ginjo Aka Dashi red miso paste - Short date

Red Miso

Ginjo Aka Dashi red miso paste Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank"...

€14.00

New

Dehydrated MISOLT miso

€7.10

New

Dehydrated MISOLT miso

€7.10

New

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

New

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Organic brown rice miso

€10.05

Organic brown rice miso

€10.05

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Barley Miso BIO

€10.05

Barley Miso BIO

€10.05

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Red Miso with Yuzu

from €8.05

Red Miso with Yuzu

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Miso with Iwatsu Negi

€31.00

Miso with Iwatsu Negi

€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€31.00

Green ume plum vinegar miso

€12.95

Green ume plum vinegar miso

€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Refined barley miso flake

from €42.50

Refined barley miso flake

€42.50

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€42.50

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€42.50

Hatcho miso paste

€8.35

Hatcho miso paste

€8.35

Hatcho miso paste

Red Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€8.35

Hatcho miso paste

Red Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€8.35

KEI CHAN miso

€3.98-50%€7.95

KEI CHAN miso

€3.98-50%€7.95

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of...

€3.98-50%€7.95

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of...

€3.98-50%€7.95

Premium instant katsuobushi miso soup, individual

€1.50

Premium instant katsuobushi miso soup, individual

€1.50

Premium instant katsuobushi miso soup, individual

Japanese sauces

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€1.50

Premium instant katsuobushi miso soup, individual

Japanese sauces

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€1.50

Moromi miso

€3.85

Moromi miso

€3.85

Moromi miso

Miso

Moromi miso is a thick rustic miso with added barley. It is a perfect miso condiment. Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.

€3.85

Moromi miso

Miso

Moromi miso is a thick rustic miso with added barley. It is a perfect miso condiment. Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.

€3.85

Moromi miso with hot green chili peppers

€3.85

Moromi miso with hot green chili peppers

€3.85

Moromi miso with hot green chili peppers

Flavored Miso

Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.

€3.85

Moromi miso with hot green chili peppers

Flavored Miso

Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.

€3.85

Kinzanji miso

€3.85

Kinzanji miso

€3.85

Kinzanji miso

Miso

More than just a condiment, this is a thick miso . It is lightly sweetened and has a chunky texture with wheat and soya beans.

€3.85

Kinzanji miso

Miso

More than just a condiment, this is a thick miso . It is lightly sweetened and has a chunky texture with wheat and soya beans.

€3.85

Sifted Satonoaji soybean miso, matured 3 years

€13.10

Sifted Satonoaji soybean miso, matured 3 years

€13.10

Sifted Satonoaji soybean miso, matured 3 years

Miso

This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years. <a...

€13.10

Sifted Satonoaji soybean miso, matured 3 years

Miso

This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years. <a...

€13.10

Hatcho miso powder

€7.10

Hatcho miso powder

€7.10

Hatcho miso powder

Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€7.10

Hatcho miso powder

Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€7.10

Cocoa flavored white miso paste

from €20.10

Cocoa flavored white miso paste

€20.10

Cocoa flavored white miso paste

Miso

This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.

€20.10

Cocoa flavored white miso paste

Miso

This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.

€20.10

Sakekasu miso

from €6.85

Sakekasu miso

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Sakekasu miso

from €6.85

Sakekasu miso

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Garlic Miso

€12.95

Garlic Miso

€12.95

Garlic Miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Garlic Miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Kanzukuri winter miso

€9.60

Kanzukuri winter miso

€9.60

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

Premium instant shiitake miso soup, single-serve

€1.50

Premium instant shiitake miso soup, single-serve

€1.50

Premium instant shiitake miso soup, single-serve

Miso

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€1.50

Premium instant shiitake miso soup, single-serve

Miso

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€1.50


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