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Miso

Miso is really essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat. The most made misos are the white miso and the country miso.
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      from €3.95
      Kantoya sweet rice miso pasteKantoya sweet rice miso paste
          Kantoya sweet rice miso pasteKantoya sweet rice miso paste
              This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...
              €3.95
              Kantoya sweet rice miso pasteKantoya sweet rice miso paste
                  This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...
                  €3.95
                      Countryside style Nidan Jikomi Inaka miso paste
                          Countryside style Nidan Jikomi Inaka miso paste
                              The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...
                              €3.00
                              Countryside style Nidan Jikomi Inaka miso paste
                                  The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...
                                  €3.00
                                      from €3.50
                                      Aguni salt white miso - Okinawa
                                          Aguni salt white miso - Okinawa
                                              Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...
                                              €3.50
                                              Aguni salt white miso - Okinawa
                                                  Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...
                                                  €3.50
                                                      from €4.95
                                                      Yuzu flavored white miso paste
                                                          Yuzu flavored white miso paste
                                                              Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
                                                              €4.95
                                                              Yuzu flavored white miso paste
                                                                  Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
                                                                  €4.95
                                                                      from €3.00
                                                                      Ginjo Aka Dashi red miso paste
                                                                          Ginjo Aka Dashi red miso paste
                                                                              Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...
                                                                              €3.00
                                                                              Ginjo Aka Dashi red miso paste
                                                                                  Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...
                                                                                  €3.00
                                                                                      from €42.00
                                                                                      Vanilla flavored white miso paste
                                                                                          Vanilla flavored white miso paste
                                                                                              It's a mix of vanilla and white miso .
                                                                                              €42.00
                                                                                              Vanilla flavored white miso paste
                                                                                                  It's a mix of vanilla and white miso .
                                                                                                  €42.00
                                                                                                      €3.50
                                                                                                      Miso ramen vegan RamenMiso ramen vegan
                                                                                                          Miso ramen vegan RamenMiso ramen vegan
                                                                                                              Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...
                                                                                                              €3.50
                                                                                                              Miso ramen vegan RamenMiso ramen vegan
                                                                                                                  Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...
                                                                                                                  €3.50
                                                                                                                      €9.07-30%€12.95
                                                                                                                      Miso moromi with yuzu kosho Flavored Miso
                                                                                                                          €9.07-30%€12.95
                                                                                                                          Miso moromi with yuzu kosho Flavored Miso
                                                                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                                                              €9.07-30%€12.95
                                                                                                                              Miso moromi with yuzu kosho Flavored Miso
                                                                                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                                                                  €9.07-30%€12.95
                                                                                                                                      €9.07-30%€12.95
                                                                                                                                      Sesame miso with aosa nori seaweed Flavored Miso
                                                                                                                                          Sesame miso with aosa nori seaweed Flavored Miso
                                                                                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                                                                              €9.07-30%€12.95
                                                                                                                                              Sesame miso with aosa nori seaweed Flavored Miso
                                                                                                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                                                                                  €9.07-30%€12.95
                                                                                                                                                      €14.00
                                                                                                                                                      Special Pickling Miso  Marine MisoSpecial Pickling Miso
                                                                                                                                                          Special Pickling Miso  Marine MisoSpecial Pickling Miso
                                                                                                                                                              This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...
                                                                                                                                                              €14.00
                                                                                                                                                              Special Pickling Miso  Marine MisoSpecial Pickling Miso
                                                                                                                                                                  This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...
                                                                                                                                                                  €14.00
                                                                                                                                                                      €12.95
                                                                                                                                                                      Garlic Miso Flavored Miso
                                                                                                                                                                          €12.95
                                                                                                                                                                          Garlic Miso Flavored Miso
                                                                                                                                                                              Flavored Miso
                                                                                                                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                                                                                                              €12.95
                                                                                                                                                                              Garlic Miso Flavored Miso
                                                                                                                                                                                  Flavored Miso
                                                                                                                                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                                                                                                                  €12.95
                                                                                                                                                                                      Barley miso preparation for ochazukeBarley miso preparation for ochazuke
                                                                                                                                                                                          Barley miso preparation for ochazukeBarley miso preparation for ochazuke
                                                                                                                                                                                              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                                                                                                                                                              €3.50
                                                                                                                                                                                              Barley miso preparation for ochazukeBarley miso preparation for ochazuke
                                                                                                                                                                                                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                                                                                                                                                                  €3.50
                                                                                                                                                                                                      from €12.25
                                                                                                                                                                                                      Toyama spring onion Okasumiso MisoToyama spring onion Okasumiso
                                                                                                                                                                                                          Toyama spring onion Okasumiso MisoToyama spring onion Okasumiso
                                                                                                                                                                                                              Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
                                                                                                                                                                                                              €12.25
                                                                                                                                                                                                              Toyama spring onion Okasumiso MisoToyama spring onion Okasumiso
                                                                                                                                                                                                                  Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
                                                                                                                                                                                                                  €12.25
                                                                                                                                                                                                                      from €8.05
                                                                                                                                                                                                                      Red Miso with Yuzu MisoRed Miso with Yuzu
                                                                                                                                                                                                                          Red Miso with Yuzu MisoRed Miso with Yuzu
                                                                                                                                                                                                                              This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                                                                                                                                                              €8.05
                                                                                                                                                                                                                              Red Miso with Yuzu MisoRed Miso with Yuzu
                                                                                                                                                                                                                                  This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                                                                                                                                                                  €8.05
                                                                                                                                                                                                                                      €9.60
                                                                                                                                                                                                                                      Kanzukuri winter miso MisoKanzukuri winter miso
                                                                                                                                                                                                                                          Kanzukuri winter miso MisoKanzukuri winter miso
                                                                                                                                                                                                                                              Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.
                                                                                                                                                                                                                                              €9.60
                                                                                                                                                                                                                                              Kanzukuri winter miso MisoKanzukuri winter miso
                                                                                                                                                                                                                                                  Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.
                                                                                                                                                                                                                                                  €9.60
                                                                                                                                                                                                                                                      €15.50-50%€31.00
                                                                                                                                                                                                                                                      Miso with Iwatsu Negi  Flavored Miso
                                                                                                                                                                                                                                                          €15.50-50%€31.00
                                                                                                                                                                                                                                                          Miso with Iwatsu Negi  Flavored Miso
                                                                                                                                                                                                                                                              Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.
                                                                                                                                                                                                                                                              €15.50-50%€31.00
                                                                                                                                                                                                                                                              Miso with Iwatsu Negi  Flavored Miso
                                                                                                                                                                                                                                                                  Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.
                                                                                                                                                                                                                                                                  €15.50-50%€31.00
                                                                                                                                                                                                                                                                      100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso100nen Densho Misi - Traditional Kojimiso passed down for 100 years
                                                                                                                                                                                                                                                                          100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso100nen Densho Misi - Traditional Kojimiso passed down for 100 years
                                                                                                                                                                                                                                                                              100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
                                                                                                                                                                                                                                                                              €10.70
                                                                                                                                                                                                                                                                              100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso100nen Densho Misi - Traditional Kojimiso passed down for 100 years
                                                                                                                                                                                                                                                                                  100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
                                                                                                                                                                                                                                                                                  €10.70
                                                                                                                                                                                                                                                                                      €8.35
                                                                                                                                                                                                                                                                                      Hatcho miso paste MisoHatcho miso paste
                                                                                                                                                                                                                                                                                          Hatcho miso paste MisoHatcho miso paste
                                                                                                                                                                                                                                                                                              This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...
                                                                                                                                                                                                                                                                                              €8.35
                                                                                                                                                                                                                                                                                              Hatcho miso paste MisoHatcho miso paste
                                                                                                                                                                                                                                                                                                  This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...
                                                                                                                                                                                                                                                                                                  €8.35
                                                                                                                                                                                                                                                                                                      Freeze-dried Nagano shinshu inaka miso Freeze-dried Nagano shinshu inaka miso
                                                                                                                                                                                                                                                                                                          Freeze-dried Nagano shinshu inaka miso Freeze-dried Nagano shinshu inaka miso
                                                                                                                                                                                                                                                                                                              Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...
                                                                                                                                                                                                                                                                                                              €6.26
                                                                                                                                                                                                                                                                                                              Freeze-dried Nagano shinshu inaka miso Freeze-dried Nagano shinshu inaka miso
                                                                                                                                                                                                                                                                                                                  Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...
                                                                                                                                                                                                                                                                                                                  €6.26