Miso Pastry - Authentic Umami Chosen by Chefs

Okasumiso to the Cuboule de Toyama 300g

(3 reviews)

from €12.25

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

€12.25

(3 reviews)

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

The Toyama Prefecture is renowned for its Ciboules crops. When the celebrations are harvested in winter, under the snow, their flavors are particularly concentrated. Vegetables harvested in winter are known for their richness of free amino acids (for the vegetables, 547 mg / 100g, high concentration of alanine, glutamate,...

€12.25

(3 reviews)

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

The Toyama Prefecture is renowned for its Ciboules crops. When the celebrations are harvested in winter, under the snow, their flavors are particularly concentrated. Vegetables harvested in winter are known for their richness of free amino acids (for the vegetables, 547 mg / 100g, high concentration of alanine, glutamate,...

€12.25

(3 reviews)

€40.83 / Kg

Refined barley miso flake

from €42.50

€42.50 / Kg

Refined barley miso flake

€42.50€42.50 / Kg

Refined barley miso flake

Miso

This product is made from age-old barley misse and dried with intact quality. The barley miso is a fermented condiment made from barley, a singularity that differentiates it from other miso products and has a lot to do with the city where it is based, Miyakonojyo In Miyazaki Prefecture, a region...

€42.50€42.50 / Kg

Refined barley miso flake

Miso

This product is made from age-old barley misse and dried with intact quality. The barley miso is a fermented condiment made from barley, a singularity that differentiates it from other miso products and has a lot to do with the city where it is based, Miyakonojyo In Miyazaki Prefecture, a region...

€42.50€42.50 / Kg

Miso moromi with yuzu kosho Flavored Miso

Miso Moromi at Yuzu Kosho

(1 review)

€11.60-20%

€14.50

€38.67 / Kg

Miso Moromi at Yuzu Kosho

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Miso Moromi at Yuzu Kosho

Flavored Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Miso Moromi at Yuzu Kosho

Flavored Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Sesame miso with aosa nori seaweed Flavored Miso

Miso to sesame and alga Aosa Nori

(4 reviews)

€11.60-20%

€14.50

€38.67 / Kg

Miso to sesame and alga Aosa Nori

€11.60-20%

(4 reviews)

€38.67 / Kg€14.50

Miso to sesame and alga Aosa Nori

Flavored Miso

DDM *: 01/06/2026 The craftsman Yebisu produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about...

€11.60-20%

(4 reviews)

€38.67 / Kg€14.50

Miso to sesame and alga Aosa Nori

Flavored Miso

DDM *: 01/06/2026 The craftsman Yebisu produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about...

€11.60-20%

(4 reviews)

€38.67 / Kg€14.50

100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

(5 reviews)

€8.65

€11.53 / Kg

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

€8.65

(5 reviews)

€11.53 / Kg

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

Flavored Miso

The 100Nen Densho Miso is a miso aromatic and tasty made of Rice Malté and soy according to a traditional production method implemented for more than 100 years.

€8.65

(5 reviews)

€11.53 / Kg

100Nen Densho Miso - Traditional Kojimiso Transmitted for 100 years

Flavored Miso

The 100Nen Densho Miso is a miso aromatic and tasty made of Rice Malté and soy according to a traditional production method implemented for more than 100 years.

€8.65

(5 reviews)

€11.53 / Kg

Miso Red Aka Nakamo Lyophilized Nagano

(3 reviews)

from €5.50

€27.50 / Kg

Miso Red Aka Nakamo Lyophilized Nagano

€5.50

(3 reviews)

€27.50 / Kg

Miso Red Aka Nakamo Lyophilized Nagano

Red Miso

The Miso is traditionally a semi-solid fermented mixture and arrived with ripened soybeans or vapor, salt and ferment aspergillus oryzae. There are many declensions based on barley, rice, beans. It is categorized by ingredients, by flavor (very soft, soft and salty; the higher the salt content, the more salty the salt. At equal salt, the Miso which...

€5.50

(3 reviews)

€27.50 / Kg

Miso Red Aka Nakamo Lyophilized Nagano

Red Miso

The Miso is traditionally a semi-solid fermented mixture and arrived with ripened soybeans or vapor, salt and ferment aspergillus oryzae. There are many declensions based on barley, rice, beans. It is categorized by ingredients, by flavor (very soft, soft and salty; the higher the salt content, the more salty the salt. At equal salt, the Miso which...

€5.50

(3 reviews)

€27.50 / Kg

Bio barley miso

(3 reviews)

€11.85

€23.70 / Kg

Bio barley miso

€11.85

(3 reviews)

€23.70 / Kg

Bio barley miso

Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€11.85

(3 reviews)

€23.70 / Kg

Bio barley miso

Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€11.85

(3 reviews)

€23.70 / Kg

Miso Shinshu Lyophilized Nagano

(3 reviews)

from €5.50

€27.50 / Kg

Miso Shinshu Lyophilized Nagano

€5.50

(3 reviews)

€27.50 / Kg

Miso Shinshu Lyophilized Nagano

Miso

The Miso is traditionally a semi-solid fermented mixture and arrived with ripened soybeans or vapor, salt and ferment aspergillus oryzae. There are many declensions based on barley, rice, beans. It is categorized by ingredients, by flavor (very soft,...

€5.50

(3 reviews)

€27.50 / Kg

Miso Shinshu Lyophilized Nagano

Miso

The Miso is traditionally a semi-solid fermented mixture and arrived with ripened soybeans or vapor, salt and ferment aspergillus oryzae. There are many declensions based on barley, rice, beans. It is categorized by ingredients, by flavor (very soft,...

€5.50

(3 reviews)

€27.50 / Kg

White vinegar and mustard karashimiso miso 300g

Miso White Vinegar and Mustardy Karashimiso 300g

(1 review)

€8.40

€28.00 / Kg

Miso White Vinegar and Mustardy Karashimiso 300g

€8.40

(1 review)

€28.00 / Kg

Miso White Vinegar and Mustardy Karashimiso 300g

White Miso

DDM *: 09/07/2026 For the Miso White Vinegar and Mustardé Karashimiso, the base is a silky white and unctuous mise, with a sweetness that persists pleasantly in the mouth. The Karashimiso Vinitared White Miso is made of unctuous and slightly sweet white miso, with a carefully adjusted mustard amount. It...

€8.40

(1 review)

€28.00 / Kg

Miso White Vinegar and Mustardy Karashimiso 300g

White Miso

DDM *: 09/07/2026 For the Miso White Vinegar and Mustardé Karashimiso, the base is a silky white and unctuous mise, with a sweetness that persists pleasantly in the mouth. The Karashimiso Vinitared White Miso is made of unctuous and slightly sweet white miso, with a carefully adjusted mustard amount. It...

€8.40

(1 review)

€28.00 / Kg

Missepress

(1 review)

€13.20

€44.00 / Kg

Missepress

€13.20

(1 review)

€44.00 / Kg

Missepress

Miso

DDM *: 01/07/2026 The craftsman Yebisu produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about...

€13.20

(1 review)

€44.00 / Kg

Missepress

Miso

DDM *: 01/07/2026 The craftsman Yebisu produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about...

€13.20

(1 review)

€44.00 / Kg

Green ume plum vinegar miso Flavored Miso

Miso with green ume plum vinegar

(1 review)

€13.20

€44.00 / Kg

Miso with green ume plum vinegar

€13.20

(1 review)

€44.00 / Kg

Miso with green ume plum vinegar

Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€13.20

(1 review)

€44.00 / Kg

Miso with green ume plum vinegar

Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€13.20

(1 review)

€44.00 / Kg

Miso Inaka Shinshu Lyophilized Nagano

(3 reviews)

from €5.50

€27.50 / Kg

Miso Inaka Shinshu Lyophilized Nagano

€5.50

(3 reviews)

€27.50 / Kg

Miso Inaka Shinshu Lyophilized Nagano

White Miso

The Miso is traditionally a semi-solid fermented mixture and arrived with ripened soybeans or vapor, salt and ferment aspergillus oryzae. There are many declensions based on barley, rice, beans. It is categorized by ingredients, by flavor (very soft, soft and salty; the higher the salt content, the more salty the salt. At equal salt, the Miso which contains more Koji is more sweet,...

€5.50

(3 reviews)

€27.50 / Kg

Miso Inaka Shinshu Lyophilized Nagano

White Miso

The Miso is traditionally a semi-solid fermented mixture and arrived with ripened soybeans or vapor, salt and ferment aspergillus oryzae. There are many declensions based on barley, rice, beans. It is categorized by ingredients, by flavor (very soft, soft and salty; the higher the salt content, the more salty the salt. At equal salt, the Miso which contains more Koji is more sweet,...

€5.50

(3 reviews)

€27.50 / Kg

MISO DOUBANJIANG LYOPHILIZED

(1 review)

from €11.80

€59.00 / Kg

MISO DOUBANJIANG LYOPHILIZED

€11.80

(1 review)

€59.00 / Kg

MISO DOUBANJIANG LYOPHILIZED

Miso

The Doubanjiang or Tobanjiang is a spicy condiment made from fermented bean and chilli pulp and chilli. It constitutes the dorsal spine of many Chinese dishes. It is widely used in sichuan cuisine. The Doubanjiang is deemed to be full of Umami flavors (tasty). The fermentation creates a complex taste, both salty and earthy, which gives depth to all the...

€11.80

(1 review)

€59.00 / Kg

MISO DOUBANJIANG LYOPHILIZED

Miso

The Doubanjiang or Tobanjiang is a spicy condiment made from fermented bean and chilli pulp and chilli. It constitutes the dorsal spine of many Chinese dishes. It is widely used in sichuan cuisine. The Doubanjiang is deemed to be full of Umami flavors (tasty). The fermentation creates a complex taste, both salty and earthy, which gives depth to all the...

€11.80

(1 review)

€59.00 / Kg

Miso White Kantoya

(15 reviews)

from €3.95

€39.50 / Kg

Miso White Kantoya

€3.95

(15 reviews)

€39.50 / Kg

Miso White Kantoya

White Miso

Short date: 15/05/2026 The miseo is a special mise developed by focusing on the sweet. Other miso have been developed for conservation. This white miso dough is drawn traditionally.

€3.95

(15 reviews)

€39.50 / Kg

Miso White Kantoya

White Miso

Short date: 15/05/2026 The miseo is a special mise developed by focusing on the sweet. Other miso have been developed for conservation. This white miso dough is drawn traditionally.

€3.95

(15 reviews)

€39.50 / Kg

Countryside style Nidan Jikomi Inaka miso paste

Country Mise Nidan Jikomi Inaka

(18 reviews)

from €3.00

€30.00 / Kg

Country Mise Nidan Jikomi Inaka

€3.00

(18 reviews)

€30.00 / Kg

Country Mise Nidan Jikomi Inaka

Pale Miso

The miso Campaign, Inaka Méo, is a mise having undergone a double fermentation. Learn more about Japanese miso <img alt=""...

€3.00

(18 reviews)

€30.00 / Kg

Country Mise Nidan Jikomi Inaka

Pale Miso

The miso Campaign, Inaka Méo, is a mise having undergone a double fermentation. Learn more about Japanese miso <img alt=""...

€3.00

(18 reviews)

€30.00 / Kg

AGUNI - Okinawa salt white mise

(9 reviews)

from €3.70

€37.00 / Kg

AGUNI - Okinawa salt white mise

€3.70

(9 reviews)

€37.00 / Kg

AGUNI - Okinawa salt white mise

White Miso

The miseo Also called Shiro Miso, is a softer and less salty dough. Its short fermentation, usually between one and three months, gives it a subtle and slightly sweet flavor, accompanied by a clear color. This miso is ideal for dishes where it brings a touch of flavor without dominating other ingredients. This white miso is most often recommended for those who discover this...

€3.70

(9 reviews)

€37.00 / Kg

AGUNI - Okinawa salt white mise

White Miso

The miseo Also called Shiro Miso, is a softer and less salty dough. Its short fermentation, usually between one and three months, gives it a subtle and slightly sweet flavor, accompanied by a clear color. This miso is ideal for dishes where it brings a touch of flavor without dominating other ingredients. This white miso is most often recommended for those who discover this...

€3.70

(9 reviews)

€37.00 / Kg

MISO KANZUKURI WINTER

(4 reviews)

€7.90

€15.80 / Kg

MISO KANZUKURI WINTER

€7.90

(4 reviews)

€15.80 / Kg

MISO KANZUKURI WINTER

Miso

Miso Kanzukuri is a miso Product in limited quantities because it is prepared only in winter. It is fermented and matured to develop a pronounced and complex flavor.

€7.90

(4 reviews)

€15.80 / Kg

MISO KANZUKURI WINTER

Miso

Miso Kanzukuri is a miso Product in limited quantities because it is prepared only in winter. It is fermented and matured to develop a pronounced and complex flavor.

€7.90

(4 reviews)

€15.80 / Kg

Hatcho Miso powder

(1 review)

€6.20

€124.00 / Kg

Hatcho Miso powder

€6.20

(1 review)

€124.00 / Kg

Hatcho Miso powder

Miso

It's hatcho miso dehydrated. Learn more about Japanese miso <img alt="" src="/img/book_open.png"...

€6.20

(1 review)

€124.00 / Kg

Hatcho Miso powder

Miso

It's hatcho miso dehydrated. Learn more about Japanese miso <img alt="" src="/img/book_open.png"...

€6.20

(1 review)

€124.00 / Kg

Miso kei chan

(1 review)

€8.50

€28.33 / Kg

Miso kei chan

€8.50

(1 review)

€28.33 / Kg

Miso kei chan

Miso

Kei Chan: The Kei Chan is a local dish that is tasteed, in Japan, during the summer holidays (Obon) or the end of the year holidays in the cities of Gero and Gujo (Gifu Prefecture). Each household raised its own chickens and, when they were more eggs, their meat was marinated...

€8.50

(1 review)

€28.33 / Kg

Miso kei chan

Miso

Kei Chan: The Kei Chan is a local dish that is tasteed, in Japan, during the summer holidays (Obon) or the end of the year holidays in the cities of Gero and Gujo (Gifu Prefecture). Each household raised its own chickens and, when they were more eggs, their meat was marinated...

€8.50

(1 review)

€28.33 / Kg

Miso Red Ginjo Aka Dashi

(9 reviews)

from €3.00

€30.00 / Kg

Miso Red Ginjo Aka Dashi

€3.00

(9 reviews)

€30.00 / Kg

Miso Red Ginjo Aka Dashi

Red Miso

Here is a miso From connoisseurs, excellent for the making of consumed, soups miso, broth, sauces and marinades. Learn more...

€3.00

(9 reviews)

€30.00 / Kg

Miso Red Ginjo Aka Dashi

Red Miso

Here is a miso From connoisseurs, excellent for the making of consumed, soups miso, broth, sauces and marinades. Learn more...

€3.00

(9 reviews)

€30.00 / Kg

Miso White Vanilla

from €43.00

€86.00 / Kg

Miso White Vanilla

€43.00€86.00 / Kg

Miso White Vanilla

Miso

It's a mixture of vanilla and miso White.

€43.00€86.00 / Kg

Miso White Vanilla

Miso

It's a mixture of vanilla and miso White.

€43.00€86.00 / Kg

Miso White Vinegar Sumiso 300g

(2 reviews)

€8.40

€28.00 / Kg

Miso White Vinegar Sumiso 300g

€8.40

(2 reviews)

€28.00 / Kg

Miso White Vinegar Sumiso 300g

White Miso

DDM *: 09/07/2026 For the White Miso Vinegar Sumono, the base is a silky and unctuous white misse, with a sweetness that persists pleasantly in the mouth. As it is cooked slowly by hand, it retains its creamy texture and balance the acidity of vinegar with the sweetness of the miso. Here is a refreshing...

€8.40

(2 reviews)

€28.00 / Kg

Miso White Vinegar Sumiso 300g

White Miso

DDM *: 09/07/2026 For the White Miso Vinegar Sumono, the base is a silky and unctuous white misse, with a sweetness that persists pleasantly in the mouth. As it is cooked slowly by hand, it retains its creamy texture and balance the acidity of vinegar with the sweetness of the miso. Here is a refreshing...

€8.40

(2 reviews)

€28.00 / Kg

Miso

Traditional and artisanal miso dough of Japan

What is the miso?

What types of miso?

How to make his own miso?

How to use the miso in the kitchen?

What are the benefits of miso?