Miso at Nishikidôri: Authentic Products, Expertise, and an Exceptional Selection

Kantoya sweet rice miso paste

(3 reviews)

from €3.95

Kantoya sweet rice miso paste

€3.95

(3 reviews)

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

(3 reviews)

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

(3 reviews)

Aguni salt white miso - Okinawa

from €3.50

Aguni salt white miso - Okinawa

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Yuzu flavored white miso paste

(7 reviews)

from €4.95

Yuzu flavored white miso paste

€4.95

(7 reviews)

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(7 reviews)

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(7 reviews)

Countryside style Nidan Jikomi Inaka miso paste

(5 reviews)

from €3.00

Countryside style Nidan Jikomi Inaka miso paste

€3.00

(5 reviews)

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

(5 reviews)

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

(5 reviews)

Ginjo Aka Dashi red miso paste

from €3.00

Ginjo Aka Dashi red miso paste

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Miso ramen vegan

(2 reviews)

€3.50

Miso ramen vegan

€3.50

(2 reviews)

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

Vanilla flavored white miso paste

from €42.00

Vanilla flavored white miso paste

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Miso moromi with yuzu kosho

€9.07-30%€12.95

Miso moromi with yuzu kosho

€9.07-30%€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Garlic Miso

(1 review)

€12.95

Garlic Miso

€12.95

(1 review)

Garlic Miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

(1 review)

Garlic Miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

(1 review)

Special Pickling Miso

€14.00

Special Pickling Miso

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Barley miso preparation for ochazuke

€3.50

Barley miso preparation for ochazuke

€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Red Miso with Yuzu

from €8.05

Red Miso with Yuzu

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Kanzukuri winter miso

(2 reviews)

€9.60

Kanzukuri winter miso

€9.60

(2 reviews)

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

(2 reviews)

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

(2 reviews)

Miso with Iwatsu Negi

€15.50-50%€31.00

Miso with Iwatsu Negi

€15.50-50%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€15.50-50%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€15.50-50%€31.00

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

(2 reviews)

€10.70