Réference : CDPPFV03-D
White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.
This pepper is harvested on the island of Phu Quoc, the most northerly island in Vietnam.
Our perfect combination : its exceptional freshness makes it perfect for sea food, fish, crustaceans, shellfish and in particular oysters, but also on all vegetables, pasta, rice and white meat and poultry. It would be outstanding on seared foie gras with mango and fresh goats' cheese accompanied by persimmon or a not-too-ripe mango.
LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.
