Râmen are inseparable from Japanese culinary culture.

Our Hon’wasabi is the real one, not horseradish !

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Japan is full of pastries and other sweet delicacies made from beans and peas.

Stainless steel mini display trays

Professional Japanese stick for skewer

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !

*Organic product certified by FR-BIO-01

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

The paste contains small pieces of stems and wasabi root.

Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi). 

The Kuri anko or KURIAN Japanese candied chesnut paste made by the Yamasei house is simply fabulous.