Best sellers
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Home made Yuzu from Kôchi puree
From €7.95This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
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White pearl rivers Sômen from Shimabara
From €5.80These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).
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Mikawa Mirin
From €13.65The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
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Mikawa Mirin BIO*
From €9.10The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !*Organic product certified by FR-BIO-01
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Koshihikari rice from Toyama
From €9.90Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.
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Riz Ichihomare de Fukui
From €54.00Ichihomare rice is the fruit of the selection of 200,000 rice varieties. From the birthplace of Koshihikari, is born the rise of a new rice which finally surpassed Koshihiklari.
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Koshihikari rice grown on terraces in Joetsu City - Niigata
From €11.00Our Koshihikari rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.
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Soba ni Hachi soba
From €4.50Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
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