Best sellers
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Hon'Wasabi paste
- Available soon
(3 reviews)Our Hon’wasabi is the real one, not horseradish !
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Premium Hon'Wasabi paste
- Available soon
(1 review)The paste contains small pieces of stems and wasabi root.
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Home made Yuzu from Kôchi puree
- In stock
From €29.30This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
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Kantoya sweet rice miso paste
- In stock
From €2.55This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya.
More about japanese miso paste -
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Koshihikari rice grown on terraces in Joetsu City - Niigata
- Available soon
From €12.20Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.
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Aguni salt white miso - Okinawa
- In stock
From €3.50Salt used in making this miso is unique, rare, exceptional.
More about japanese miso paste -
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Black garlic from Aomori or Mie
- In stock
From €6.20Black garlic is one of the delights from Aomori, but also from Mié.
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Soba ni Hachi soba
- In stock
From €5.90Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
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Koshihikari rice grown on terraces in Uonuma - Niigata
- Available soon
From €11.75Japanese rice is incomparable. It is said in Japan that excellence in terms of rice is to be found or discovered in the Niigata region.
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Yaizu Katsuobushi
- In stock
From €12.85Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Countryside style Nidan Jikomi Inaka miso paste
- In stock
From €2.55The countryside style inaka miso is a miso that has undergone a double fermentation.
More about japanese miso paste -
Udon Hippari
- Available soon
From €5.25Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
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Double fermented Saishikomi Kinbue soy sauce
- In stock
From €9.15Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Roasted buckwheat seeds Sobacha
- Available soon
From €14.00The roasted buckwheat we offer has a delicious buckwheat galette fragrance.
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Rice Panko breadcrumb
- In stock
From €5.95This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
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5 years aged brewed shoyu soy sauce
- In stock
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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White pearl rivers Sômen from Shimabara
- In stock
From €6.15These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).
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Hyogo sushi nori seaweed premium quality - half-sheets
- In stock
From €5.45These nori seaweeds are made in pure respect of tradition.
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Superior dashi broth with kombu and shiitake
- In stock
From €6.65This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor.
The result is simply remarkable: a professional quality dashi broth.
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Toyama Koshihikari rice
- Available soon
From €8.90The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice.
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High quality plain sushi nori seaweed
- In stock
From €17.90Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.
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3 years aged brewed shoyu soy sauce
- In stock
From €22.00This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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Roasted black sesame seeds
- Available soon
From €3.50Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.
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2 years aged brewed shoyu soy sauce
- In stock
From €14.80This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
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Togarashi Shichimi 7 spices mix
- In stock
From €50.00The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
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Kezuri katsuobushi petals
- In stock
From €6.60These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.
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Hokkaido Yumepirika rice
- In stock
(1 review)Hokkaido Yumepirika Japanese rice
Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.
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Hokkaido Nanatsuboshi rice
- In stock
From €12.05Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice.
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Rinsing bowl for rice
- Available soon
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
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High quality toasted plain nori seaweed
- Available soon
From €12.40Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.
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Shimane dried Saijo Persimmon
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From €66.00Persimmon
Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
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King Jyozo Junmaï cooking sake
- In stock
From €24.51King Jyozo’s cooking sake is made following age-old methods used for over a century.
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Koshiibuki rice from Niigata
- Available soon
From €32.00It is a very qualitative japanese rice, of early maturation from the Koshihikari line. The taste, the luster, the perfume, the stickiness are good, as are the Koshihikari.
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Soba Oku Aizu Yam SOBA
- In stock
From €6.10You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).
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Ginjo Aka Dashi red miso paste
- In stock
From €2.55Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
More about japanese miso paste -
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Salted Sakura cherry tree leaves
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From €5.35Salted Sakura cherry tree leaves
Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?
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Chopsticks helper with pair of chopsticks
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From €2.90These chopsticks helpers, very practical, with an easy grip in hands, facilitate the learning of chopsticks as well for the children as for the adults.
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Wild Wakame seaweed
- Available soon
From €6.60Our wild wakame is harvested during spring and summer times and immediately washed and dried very quickly at high temperature to keep all its fragrances, aromas and taste.
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Low salt soy sauce
- In stock
From €5.30More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
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Salad and grilled meat sauce with white miso and yuzu
- In stock
From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Roasted white sesame seeds
- In stock
From €3.95Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.
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Kochia Scoparia Tonburi
- Available soon
From €13.50These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
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Organic soy sauce*
- In stock
From €5.10Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.
*Organic product certified by FR-BIO-01
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Aomori Masshigura rice
- Available soon
Aomori, terroir located in Northern Japan, is as well reputed for its excellent japanese rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.
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Jun-nigari coagulant for Tofu making
- Available soon
From €1.10Jun-Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.
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Dried Donko Shiitake small
- Available soon
(1 review)Our shiitake mushrooms are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Donko shiitake are thick, fleshy, plump and juicy, with a greedy chewiness. Their flavor is subtle and woody.
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Reduced salt soy sauce
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From €10.55Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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Japanese vinaigrette
- In stock
From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Manzairaku Kaga Umeshu
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From €9.00Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.
=> Only 720 ml bottles come with their own special cardboard packaging.
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Kimchi flavored roasted sesame seeds
- Available soon
(1 review)Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.
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Super crispy tempura batter mix
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From €17.70One of the quality of tempura is to stay crunchy long enough.
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White Panko breadcrumb
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From €4.85Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
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Chopsticks made of natural Malas wood
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From €3.50This pair of chopsticks is natural, made of raw Malas wood, highly appreciated for its high density.
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Dried bonito Yakidashi broth
- In stock
From €11.30This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.
Sachets to infuse
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Sasanishiki rice from Miyagi
- Available soon
From €11.65Sasanishiki japanese rice is a hybrid rice from varieties Hatsunishiki and Sasashigure. It has been appreciated for more than 50 years, since its creation in Miyagi Prefecture in 1963.
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Bamboo brush raclette
- In stock
From €4.20Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!
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Wa Panko soy mix
- In stock
From €5.90The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.
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Yuzu Sansho condiment
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From €8.30Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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High quality toasted plain nori seaweed
- In stock
From €7.95These nori seaweed crispiness is surprising and the iodised flavors are intense.
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White soy sauce Shiro shoyu
- Available soon
From €9.30Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.
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White Dashi broth concentrate
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From €10.45Dashi broth, very rich in umami, is one of the pillars of Japanese cuisine. It is used daily by housewives but also by cooks, caterers, manufacturers...
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Traditionnal Green Yuzu Kosho
- In stock
From €8.30We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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Yuzu flavored white miso paste
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From €4.95Yuzu miso is an authentic treat.
More about japanese miso paste -
Smoked and roasted sesame seeds
- In stock
From €5.25These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.
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Izumo Jidenshu cooking sake
- Available soon
From €19.00Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
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Gomamen Udon black sesame udon
- Available soon
From €6.90Whole roasted black sesame seeds were incorporated into the dough for these udon.
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Chopsticks set
- In stock
From €9.95This set of natural wood chopsticks combine elegance and sobriety.
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Champonzu five citrus fruits Ponzu condiment
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From €11.25The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Premium Yuzu powder
- In stock
From €9.10The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture. -
Tsuru-ume Yuzu flavored sake
- Available soon
From €39.90Rich in aroma, scent and fragrance, it is 100% natural
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Organic Fuji Matcha tea*
- Available soon
(1 review)This matcha tea is highly qualitative. It has a rich taste of green tea and a beautiful green color.
*Organic product certified by FR-BIO-01
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Katsuobushi Pack
- Available soon
From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
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Kinbue soy sauce
- Available soon
From €23.15Kinbue soy sauce is processed using the same traditional production method for more than 200 years. The ingredients are simple : soy, wheat, salt.
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Crispy roasted rice
- In stock
From €25.80We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
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Roasted black sesame paste
- In stock
From €13.25Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
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Round oblate
- Available soon
From €4.25For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
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Traditionnal Red Yuzu Kosho
- In stock
From €8.30We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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Cut wakame
- Available soon
From €6.55Wakame seaweed is now very popular in Europe, present in many delicatessen preparations and in the majority of Japanese cuisine restaurants. Cut wakame corresponds to the body of the wakame seaweed, thick center part being removed, finely chopped. This part of wakame is very tender, delicately iodized, rich in flavor.
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Katakuchi Suribachi mortar and its Surikogi pestle
- In stock
From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
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Yellow Yuzu Kosho
- In stock
From €5.60For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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White Kurano Shiroshibori soy sauce
- In stock
From €20.00A natural white soy sauce, without any additives or preservatives for the most demanding connoisseurs.
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Sugar candied yuzu peel strips without syrup
- In stock
From €16.20These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Akitakomachi rice
- Available soon
From €7.40Akitakomachi Japanese rice
Akita Prefecture is known for its good land and water quality, which are conducive to the cultivation of high quality japanese rice.
Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari. -
Nikomaru variety rice - Master 5 stars
- Available soon
From €38.00"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
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3 years aged Tonkatsu sauce
- In stock
From €11.70This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
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Organic Sencha tea*
- In stock
From €12.30This Sencha green tea is high-quality product. The best leaves are steamed at a low temperature, which preserves a mild flavor and helps to maintain the tea's natural color.
*Organic product certified by FR-BIO-01
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Bubu arare
- Available soon
From €30.80Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- Available soon
From €6.00One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
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Powdered Oni Karashi mustard
- In stock
From €30.00Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Premium instant shiitake miso soup, single-serve
- In stock
From €1.50This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.
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Yuzu drink
- Available soon
From €3.30The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
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Wasabi and yuzu vinaigrette
- In stock
From €15.60This vinaigrette is a sure value for your preparations.
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Onigiri mold
- Available soon
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Rice spoon
- In stock
From €1.80The japanese rice scoop is indispensable and, preferably, will be able to stand up.
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Vegan ramen and yuzu broth
- In stock
(1 review)Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Kombu seaweed furikake
- In stock
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Sesame seed grinder
- Available soon
From €6.60This special table mill for sesame seeds is essential to reveal the black or white sesame flavors.
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Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
- In stock
From €17.15Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Shio Kôji condiment
- In stock
From €5.95Shio kôji is a traditional Japanese condiment made from fermented japanese rice, salt and water.
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O-Kado Sômen
- In stock
From €15.00Ōkado sōmen, which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who made the noodles.
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Multi-use grater
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From €7.00This grater is ideal for wasabi, it can also be used for ginger, white radish daïkon, black radish, carrots, citrus fruits (orange, lemon, lime, grapefruit, yuzu)...
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Tsubuan Azuki sweet red bean paste with azuki chunks
- In stock
From €13.45In Japanese cuisine and confectionery, red bean paste is very popular.
In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans.
Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido
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Kuro Rakkyo black Tottori shallot
- In stock
From €14.80The Hirooka farm uses the best Tottori shallots to make its black shallots.
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Akasu black vinegar sushi condiment
- In stock
From €7.35This vinegar surprises with its softness and smooth texture.
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Sweet Teriyaki Shoyu soy sauce
- Available soon
From €10.00Nishikidôri called on a renowned shoyu soy sauce producer to elaborate a sweet soy sauce of quality, very round in the mouth, rich in flavor.
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Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm
- Available soon
From €11.00Cut in rectangular sheets, the kombu seaweed is ideal to cook fish in a foil or kombu jime. They are made out of the heart of the seaweed, very rich in flavors (umami) and with a soft texture.
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Vegan ramen and vegetable broth
- In stock
(1 review)Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Vegan ramen and miso broth
- In stock
(1 review)Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
White Tamari soy sauce Asuke Mikawa Shiro Tamari
- In stock
From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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Aisaika Ōya stone conservation bag for fruits and vegetables
- In stock
From €2.50Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.
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Milky Queen variety rice – Master 5 stars ORGANIC*
- Available soon
From €38.00Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.
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Premium instant katsuobushi miso soup, individual
- In stock
From €1.50This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.
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Suri Motoshige plate grater
- In stock
From €15.00These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of pottery historical Iwami-yaki of the region. Iwami-yaki is known for its rustic look and extra durable material.
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Matcha tea set made in Japan
- In stock
(1 review)Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Himenomochi sticky rice
- Available soon
From €15.50Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
- In stock
From €44.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Organic Kinako roasted soy bean powder*
- In stock
From €4.90Roasted soy powder (kinako) is used in a lot of Japanese pastries.
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Black Kiipon Kuromane soy sauce
- Available soon
From €15.20An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.
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Roasted buckwheat flakes
- In stock
From €9.50You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"
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Red Shiso delight
- In stock
From €18.30Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
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Red curry
- In stock
From €7.70Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.
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Yumegokochi Dream Feeling Rice - Master 5 stars BIO*
- In stock
From €39.50Yumegokochi Dream Feeling Japanese Rice - Master 5 stars
Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.
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Premium Azuki red beans
- In stock
From €7.75Morita Farm, A-net, located in Tokachi, east of Hokkaido, in northern Japan, specializes in growing exceptional azuki beans.
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Rice vinegar with red shiso
- In stock
From €8.65Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
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Roasted white sesame paste
- In stock
From €13.25Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
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Sanbaisu Vinegar Seasoning
- In stock
From €18.85Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).
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Puffed rice Kome Pon
- In stock
From €18.85Puffed japanese rice is a healthy alternative to pop-corn, with undeniable nutritional qualities.
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Vegan ramen and soy sauce broth
- In stock
(1 review)Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Dried donko Shiitake
- In stock
From €119.00Our shiitake mushrooms are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature.
Donko shiitake are thick, fleshy, plump and juicy, with a greedy chewiness.
Their flavor is subtle and woody. -
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Organic Tachibana Matcha tea*
- Available soon
From €5.30This tea is suitable for cooks and pastry chefs for hot preparations.
*Organic product certified by FR-BIO-01
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Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm
- Available soon
From €13.95The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day.
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Rosanjin soy sauce
- Available soon
From €20.50According to Japanese food connoisseurs, this soy sauce shows off the highest levels of art and tradition, putting all other soy sauces in the shade. A unique sauce, made from the best soya, wheat and Hokkaido rice.
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Sudachi juice
- In stock
From €36.85Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
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Kara-Age, batter for japanese style meat and fish fritter
- In stock
From €4.95This batter is very popular for serving chicken chunks in Japan.
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Shiratamako rice flour for mochi and daifuku
- Available soon
From €22.50Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
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Sachets for infusing tea size M (x60)
- In stock
From €3.00Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
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Menma bamboo strips for ramen
- Available soon
From €4.00Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar.
They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine. -
Mild red Yuzu Kosho
- In stock
From €11.40Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Premium quality toasted plain nori seaweed - half-sheets
- In stock
(2 reviews)Traditionally made using Sanpuku Nori's secret method, premium quality toasted plain sushi nori seaweed develops a rich flavor which melts in the mouth.
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Arrow-root starch Hon'kuzu
- In stock
From €5.85The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.
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Tamari Najimi soy sauce
- Available soon
From €7.50Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
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KID Junmaïshu sake
- Available soon
From €23.50This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.
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Roasted white sesame oil
- In stock
From €13.95Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.
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Mild green Yuzu Kosho
- In stock
From €11.40Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Natural cherry blossom sakura flavor
- In stock
From €304.00Sakura cherry blossom aroma, the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...
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Candied yuzu orangettes in sirup
- In stock
From €15.25These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Smoked soy sauce
- In stock
From €21.80A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.
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Hokkaido Sômen Kombu seaweed
- In stock
From €9.60Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.
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Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
- In stock
From €15.70This Tatsumi Koikuchi soy sauce has an appetizing scent, a refreshing taste, the condensed flavor of umami.
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Sakura cherry tree liquid smoke
- In stock
From €13.85Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
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Matcha tea
- In stock
From €3.80This tea is made from a special tea: the Kabuse Cha, a beautiful blue-green colored tea (the leaves, still on the tree, are covered with a screen to cut them out from direct sunlight for one week before harvesting).
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Kagugiri ma kombu seaweed
- In stock
From €5.95The ma kombu seaweed is here cut into small squares with 2 cm sides.
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Evergreen premium Matcha tea for pastries
- In stock
Evergreen Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavour and its bright green color once used. In this product, there is one and only one ingredient : Matcha tea !
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Red Shiso flakes to be infused
- Available soon
From €13.25Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
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Sakura cherry tree leaf flavored white bean paste
- In stock
From €25.00Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.
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Gozenshu 1859 sake
- Available soon
(2 reviews)Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.
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Premium Ibonoito Tokyu Tenobe sômen
- In stock
From €10.40Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.
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Low temperature roasted sesame oil
- Available soon
From €5.20Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.
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Bamboo charcoal for water filtration
- In stock
From €11.00Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water.
For naturally purified water! -
Hatcho miso paste
- In stock
From €8.35This is the dehydrated Hatcho miso paste.
More about japanese miso paste -
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Superior seaweeds salad
- In stock
From €116.00Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.
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Shoyu Kôji condiment
- In stock
From €9.55Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.
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Organic Sencha tea, sachets*
- In stock
From €12.05This Sencha green tea is a high-quality product.
*Organic product certified by FR-BIO-01
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Extra Ne Kombu concentrated dashi
- In stock
From €18.90Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
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Udon - Thick Maru udon
- Available soon
From €5.30These udon, handmade one by one by Kodama for more than 100 years, are called Shiraume in Japan, literally translated as "white plum".
They can take up to a week to make. "White plum" is an expression that emphasizes the whiteness of plum blossoms.
It is said that the first generation named these udon "Shiraume" to express the wonderful whiteness of these noodles. -
Ibonoito Futotsukuri Tenobe sômen
- Available soon
From €6.60Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture.
Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.
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PGI Kuma Shochu Ginjo Fusa No Tsuyu
- Available soon
From €35.00This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).
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KID Junmaï Daiginjô sake
- In stock
From €55.00This sake expresses a cocktail of fruits and flowers: cherry, strawberry, pear, apple, mango, melon, pineapple, banana, white flowers, honey.
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Soy sauce Tennen Jyozo
- In stock
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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Ma Kombu seaweed
- Available soon
From €6.05Ma Kombu is the most popular and high quality Kombu. Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.
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Hon'Wasabi flavored rice oil
- In stock
From €16.00The unique aroma of this Hon-wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.
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Organic Kagoshima genmaicha green tea*
- In stock
From €30.50This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care.
*Organic product certified by FR-BIO-01 -
Kuro tororo kombu seaweed
- In stock
From €66.25This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
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Hon tamari soy sauce
- In stock
From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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Ikejime hardware kit : Shinikejime Lumica
- In stock
(1 review)Ikejime hardware kit : Shinikejime Lumica
Ikejime hardware kit: Shinikejime Lumica for practicing ikejime.
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Yuzu shichimi , Yuzu 7 spices mix
- Available soon
From €7.30For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
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Okinawa raw black sugar
- Available soon
From €12.95This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…
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Dried japanese maple leaves Momiji
- In stock
From €11.70Japanese maple is symbolic of Japan. The pretty shape of its leaves and its red color are adulated by traditional Japanese poets and singers.
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Matcha tea with ginger
- In stock
From €4.25The freshness of ginger powder has been combined with powdered sencha tea to create a tea with a sweet and mellow scent.
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Kyo-Shichimi 7 spices mix
- In stock
From €7.30Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.
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Roasted plain black sesame paste
- Available soon
From €27.90This black sesame paste has a rustic appearance.
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Unseasoned bubu arare
- In stock
From €5.70These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.
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20 years aged Nijyu-Nen black mirin
- In stock
From €50.30When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
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Umami-so blend with sesame
- In stock
From €7.05Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Soft Kombu Seaweed salad from Hokkaido
- In stock
From €16.35The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
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Organic roasted Hôjicha tea*
- In stock
From €13.00Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.
*Organic product certified by FR-BIO-01 -
Small Suribachi mortar and its Surikogi pestle
- In stock
From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
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Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands
- Available soon
From €7.20Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan as the absolute reference. -
Fukujinzuke Vegan Tsukemono Vegetables for curry
- In stock
From €4.00Our craftsman, Shin Shin, located in Gunma, central Japan, has developed a technique for producing fermented vegetables, pickles, which preserves vegetables organoleptic qualities for a long period of time, without deterioration, by controlling micro-organisms.
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Tatsumi Hikari soy sauce
- In stock
From €22.90Tatsumi Hikari soy sauce exudes the scent of cedar casks.
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Black Kampot PGI peppercorns
- In stock
From €10.50A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.
Note : the packaging of this article is not suitable for gift boxes
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Oroshigane mini grater
- In stock
From €9.90The stainless steel oroshi-gane mini graters are easy to use and the pretty patterns will surely seduce you.
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Tonsui dipping bowl
- In stock
From €4.90A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.
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Unshiu Mikan mandarin juice
- Available soon
From €17.50Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.
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Japanese Tamagoyaki omelette pan
- Available soon
From €18.50Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
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Ibonoito Yoritsumugi Tenobe sômen
- Available soon
From €4.45Ibonoito Yoritsumugi Tenobe sômen are made entirely from wheat grown in Japan. These fine sômen shine like silk, take on an extra shine after boiling, and offer an elastic texture and the natural flavor of wheat.
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Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce
- Available soon
From €15.70This Tatsumi Usukuchi soy sauce has an appetizing scent, a refreshing taste, a condensed umami flavor that spreads well compared to a classic soy sauce.
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Arabori dish
- In stock
From €4.90This Arabori dish is mainly used to enjoy the food served in sharing dishes: sushi, sashimi and other delicacies.
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Cherry blossom preserved in sweet syrup
- Available soon
From €29.95Cherry blossom preserved in sweet syrup
The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.
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Dried Shiitake cubes
- Available soon
From €8.95Our shiitake mushrooms are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature.
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Yakiniku barbecue sauce
- In stock
From €28.70Here is one of the most symbolic japanese sauces of Japanese cuisine.
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Vinegar seasoning for sushi and pickles
- In stock
From €14.00This deliciously artisanal sweet vinegar is extremely mild.
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Noto island sea salt
- In stock
From €5.90Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Shodoshima tenobe sômen
- Available soon
From €8.25The Shodoshima tenobe Sômen "Shima no Hikari" are a traditional culinary jewel with a history of around 400 years.
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Ginger and kombu tsukudani (shoga kombu)
- In stock
From €6.50Tsukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.
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Organic 3 years fermented Bancha tea*
- In stock
From €13.30Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
*Organic product certified by FR-BIO-01
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Wasanbon Raw sugar cane
- Available soon
From €5.50The wasanbon raw sugar cane is one of the most subtil and delicate sugars.
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Curry flavored roasted sesame seeds
- Available soon
From €5.00Our roasted sesame seeds have been expertly lacquered here with a curry mixture.
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Unroasted golden sesame oil
- In stock
From €16.90This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.
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Hinoki cypress wood tofu or rice press
- Available soon
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
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Aguni island sea salt "Okinawa Aginu No-Shio"
- In stock
From €3.80Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
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Sugi Ita cedar wood sheets for cooking
- In stock
From €17.35Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.
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Medium Spicy Jikabiyaki Curry Roux
- Available soon
From €15.10Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which usually includes a protein, onions, fruits and vegetables and a multitude of spices.
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Kinshi nori seaweed angel hair cut
- Available soon
From €20.35Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).
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Nikomaru variety rice - Master 5 stars ORGANIC*
- In stock
From €38.00"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
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Cherry sakura leaves
- Available soon
From €3.98Pickled sakura leaves are salted cherry leaves. Leaves are picked young, in May, as their texture is tender.
They are then blanched and marinated in salt for a few days. Harvesting coincides with cherry blossom season. Leaves retain a slight sweetness and smell of cherry blossom.
This aroma is due to an organic compound called coumarin, found in cherry blossom, cinnamon bark and tonka bean.
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Hidaka Kombu seaweed
- In stock
From €5.50Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Shiitake button
- In stock
From €4.75Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).
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Green Ume plum syrup
- Available soon
(1 review)Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...
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Sachets for infusing tea size L (x32)
- In stock
From €3.00Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
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Rishiri Kombu seaweed
- In stock
From €6.35Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.
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Yuzu peel micro flakes
- In stock
From €13.85These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...
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Ma kombu (Yamadashi) from Donan
- Available soon
From €6.20Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
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Organic Chiran Fukamushicha green tea*
- In stock
From €51.50This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.
*Organic product certified by FR-BIO-01 -
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Uzukuchi brewed shoyu soy sauce
- In stock
From €25.00The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
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Organic Stem Cha tea*
- In stock
From €11.40This stem cha tea is not very common on the market. It consists of whole leaves with stems.
*Organic product certified by FR-BIO-01
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Young soft Kombu seaweed
- Available soon
From €5.25Young soft Kombu seaweed have an extremely tender texture and are slightly crunchy with a very pleasant, delicate taste. Their cooking is very quick.
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Kizami Nori seaweed in strips
- In stock
From €14.80Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.
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Premium Sakura hon’mirin
- In stock
From €23.90The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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Soy sauce dish, Brown Rush Rokubei design
- In stock
From €4.90This soy sauce cup is a must-have for sushi, sashimi and other delicacies.
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Professional Japanese Tamagoyaki omelette pan
- Available soon
From €18.50Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
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Soy sauce Saishikomi Aritaya
- In stock
Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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Himalaya pink salt with Egoma spices
- In stock
From €3.45Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Carnival sweet mustard
- In stock
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Jikabiyaki Mild Curry Roux
- In stock
From €15.10Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.
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Premium roasted black sesame seeds
- In stock
From €17.45Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !
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Sifted Satonoaji soybean miso, matured 3 years
- Available soon
From €13.10This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years.
More about japanese miso paste -
Ki Joushu soy sauce
- In stock
From €12.45Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
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Creamy wasabi soy sauce
- In stock
From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
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Sobacha roasted buckwheat powder
- In stock
From €8.85Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
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White Mijinko, maize and potato starch crumb
- Available soon
From €29.50Mijinko is a very popular starch in Kyoto.
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Hari Nori or Kizami nori angel hair cut
- In stock
From €16.20Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
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Fish bones removing tweezers, curved tip
- In stock
(1 review)Fish bones removing tweezers, curved tip
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Tamari Warabeuta soy sauce
- In stock
From €37.35It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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Hatcho miso powder
- In stock
From €7.10This is the dehydrated Hatcho miso paste.
More about japanese miso paste -
Goma ra-yu spicy sesame oil
- In stock
From €11.00Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.
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Premium smoked soy sauce with cherry charcoal Sakura
- Available soon
From €11.00This premium smoked soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and slowly fermented over 24 months.
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Ibonoito Jokyu Tenobe sômen
- Available soon
From €8.30Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.
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Dashi concentrate with kombu
- In stock
From €8.15This concentrated dashi is based on soy sauce and kombu. It is a white dashi. It is very easy to use as you only need to dilute it for your preparations.
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Sashimi bowl, traditional river design
- Available soon
From €8.50This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.
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Extra wild Rishiri Kombu seaweed
- Available soon
From €22.20The Rishiri Kombu, from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.
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Snow salt Yukishio from Miyako-Jima Island
- In stock
From €3.80Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.
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Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
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Shiranui juice
- Available soon
From €5.65Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
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Teriyaki sauce
- In stock
From €29.55The essential japanese sauce to glaze and coat all your grilled fish and meats.
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EEL sauce to top grilled meat, eel and fish
- In stock
From €27.20This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.
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Yamabuki & kombu & bonito tsukudani
- Available soon
From €6.80This tsukudani is made from Japanese butterbur stem, commonly called fuki. Yamabuki name refers to the fact that it is wild butterbur, which is relatively rare.
Plant has been simmered in a broth made of high quality kombu seaweed and the famous yaizu katsuobushi (dried bonito)
The whole is rich in flavors, crunchy under the tooth, and will make a remarkable condiment in tasting white rice, young goat cheese, smoked salmon, foie gras... -
Kagawa Moshio salt special for Umami taste
- In stock
From €6.35Japanese sea salt Moshio special for Umami taste
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100nen Densho Misi - Traditional Kojimiso passed down for...
- In stock
(2 reviews)100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
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Organic Kagoshima Ichibancha green tea*
- In stock
From €8.40Kagoshima Prefecture is famous for its volcanic farmland on which high quality teas are grown.
*Organic product certified by FR-BIO-01 -
Powdered Sakura cherry tree leaves
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From €73.95This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.
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Green Sencha tea powder
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From €7.50Kagawa Prefecture (Shikoku island) is known for its quality teas.
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Japon - Le livre de cuisine
- Available soon
From €45.00An accessible and sumptuous collection of recipes from one of the world’s most respected and beloved culinary cultures.
Nancy Singleton Hachisu
FRENCH LANGUAGE BOOK -
Kajita Yasutsugu Saishikomi double fermented soy sauce
- Available soon
From €28.30This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.
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Nori Tsukudani
- In stock
From €5.95Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.
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3 colors bubu arare
- In stock
From €5.60These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !
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Ume plum delight
- In stock
From €18.80Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).
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Matcha tea with Genmai roasted rice
- In stock
From €3.80This tea combines the standard Sencha tea powder with the fragrance of Genmai and Matcha teas.
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Hangiri - bucket for sushi rice
- In stock
From €435.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Special Pickling Miso
- In stock
From €14.00This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives food subtle and complex flavors, rich in umami.
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Yakiniku sauce
- Available soon
From €7.40Our yakiniku japanese sauce is made from a rare, naturally brewed shoyu that enhances ingredients flavors, tightens taste and eliminates odors. No spices or chemical seasonings are used, which would lock in the flavor of the sauce.
We encourage you to try adding fresh ginger or garlic to the sauce to create your own unique sauce. -
Premium roasted white sesame seeds
- Available soon
From €5.00Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.
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Shio Kombu seaweed flakes
- In stock
From €73.00Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes. -
Kezuri katsuobushi flakes
- In stock
From €6.10These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.
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Umami-so blend with Yuzu
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From €7.05Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Jun-jou Mirin, pure fermentation
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From €38.00This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.
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Chopsticks made of natural Hinoki wood
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From €5.50This pair of chopsticks, made of 100% natural hinoki wood, Japanese cypress, is very qualitative.
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Dried ginger flakes
- In stock
From €43.00At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm
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Rapeseed oil with scallion Kujyo Negi
- Available soon
From €23.75This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).
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Tokubetsu Honjôzô Sora sake
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From €9.90This is a very good sake, very fresh, to discover the nihonshu.
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Soba seasoning cup
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From €4.90This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...
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En Tokubetsu Junmaï sake
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From €29.50In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.
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KID Junmaï Daiginjô Semai Buai sake
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From €37.50This sake is characterized by very fruity notes of red apples and melon, with hints of honey.
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3 Mini rectangular seasoning vat with lid and container
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From €51.003 stainless steel gastro mini professional trays
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Manzairaku Kaga Umeshu, 5 years aged
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From €48.00Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Kombu root (ne-kombu) tsukudani
- Available soon
From €5.85Tsukudani is made from the root of the seaweed, called « ne-kombu », which is known for its texture and strong flavor.
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Dried edible red roses petals "Heart"
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From €13.75Dried edible red roses petals in heart shape
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Soy sauce dashi shoyu
- In stock
From €32.30Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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Japanese unpolished buckwheat flour
- Available soon
From €15.50We have selected this flour because of its deep, delicious taste notes.
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Black peppercorns from Madagascar
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From €8.95Harvested in the Tamatave region, these small black wrinkled grains are extremely aromatic with warm notes of brioche, of pine nuts and marshmallow, and fresh notes of sharp green fruits. With its rich essence and its very resinous nature, this black pepper is a marvellous success.
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Choikara black rice vinegar paste, medium spicy
- In stock
From €8.10This vinagar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
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KID Daiginjô sake
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From €35.00This luxury sake is characterized by subtle, complex, fruity notes.
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Shredded Kombu seaweed
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From €5.30Shredded Kombu seaweed.
The flavors are natural, the texture is crispy. -
Maitake (Grifola Frondosa)
- Available soon
From €9.50Maitake mushrooms are very popular in Japanese cuisine.
Maitake means "dancing mushroom" in Japanese, people were supposed to have danced with joy when they found it. It is also known as "hen of the woods" because of its supposed resemblance to a hen perched on a nest, "sheep's head", "king of mushrooms" because of its large size, "cloud mushroom". -
Shimane dried Saijo persimmon slices
- In stock
From €95.00Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
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Jabara citrus vinegar
- In stock
From €19.30Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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White soy sauce Tsubaki Shiro Shoyu
- In stock
From €7.90Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
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20 years aged brewed shoyu soy sauce
- Available soon
From €85.00Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
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Junmaishu cold sake
- Available soon
From €9.90Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
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Happôu Junmai Seishu "Hanabi" sparkling sake
- In stock
From €33.00This sparkling, pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with an elegant sweetness, which comes from the taste of rice and moderate acidity.
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Shiro Koshian white bean paste
- Available soon
From €9.10Shiro Koshian white bean paste is very popular in Japan for making pastries or chocolates.
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Dried Kombu seaweed for Ma Kombu dashi stock
- In stock
From €20.35Ma kombu is the most appreciated and used kombu in Japan.
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Yoshino cedar chopsticks Kichi no Hashi
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From €45.00The box we propose here is made up of 30 pairs of high quality Yoshino japanese cedar disposable chopsticks.
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Umami-so plum ume and yuzu blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Wild black Voatsiperifery peppercorns from Madagascar
- In stock
From €14.35Its smell evokes pepper but with unusual woodland, coniferous and earthy notes, but also with notes of citrus fruit, fruit and flowers. Its taste is very fresh and long-lasting. The spice is not aggressive, but incisive and tenacious.
Note : the packaging of this article is not suitable for gift boxes
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Matcha tea spoon
- In stock
From €3.20In Japan, "chashaku" or traditional matcha tea spoon, made of natural bamboo, is used to measure the right amount of Matcha (green tea powder) needed to make a matcha tea.
Sold by unit
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Organic Uji Dôsenbô green tea*
- In stock
From €9.45Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs.
*Organic product certified by FR-BIO-01 -
Kuromoji to infuse
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From €19.00It is sometimes said that Kuromoji is similar to rosewood.
As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar. -
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Chawan-mushi bowl
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From €18.00Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
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Oni or Rausu Kombu seaweed
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From €6.05Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.
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80 strands bamboo Matcha whisk
- In stock
From €15.00The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.
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Pure black Bourbon vanilla powder
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From €19.95These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
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Nori and sansho tsukudani
- In stock
From €6.10Nori tsukudani, delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi...
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Tote Bag Nishikidôri
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From €4.00Tote bag with the design of your favourite grocery shop. Le Comptoir des Poivres
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Organic Ujicha green tea, tea bags*
- In stock
From €5.85Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.
*Organic product certified by FR-BIO-01 -
Sakura cherry wood smoked rice vinegar
- In stock
From €12.50Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets.
To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and other oily fish.
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Rice vinegar with yuzu juice
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From €19.70Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit.
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Kuro-yakumi 6 spices mix
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From €7.30This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.
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KID Junmaï Daiginjô sparkling sake
- In stock
From €19.90This sake, with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.
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Iyokan juice
- In stock
From €15.10Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
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Cook professionnal chopsticks, special for tempura
- In stock
From €19.00Cook professional chopsticks special for tempura - Moribashi
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Powdered Mikan skin
- In stock
From €12.50Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.
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Organic Uji Ichibancha green tea*
- In stock
From €114.00Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March.
*Organic product certified by FR-BIO-01 -
Aomori apples vinegar with kombu seaweed
- Available soon
From €22.65When a very soft and tasty apple cultivated next to Tsugary meets an edible seaweed very wide-spread in Japan named kombu, we almost touch perfection!
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Umami-so curry blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Mini seasoning vat n°4400m
- In stock
From €11.00This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.
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Hinoki wood professional cutting board
- In stock
From €83.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Glutinous rice flour
- Available soon
From €19.00The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.
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Tamari Tsuresoi soy sauce
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From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Kanzukuri winter miso
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(1 review)Kanzukuri miso is a limited miso because it is prepared only in winter.
It is fermented and matured to develop a strong and complex flavor. -
Zouni miso soup bowl
- In stock
From €15.50Bowls are inseparable from Japanese cuisine.
Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.
They are used for every daily meal.
Miso soup bowls must be held in the hand.
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Black Sesame Kurogoma Latte, sugar free
- In stock
From €14.50Black sesame latte is a sesame-rich (81%) preparation that's easy to use to make hot or cold drinks, or even delicious pastries. Three simple ingredients: black sesame, roasted soy powder, salt.
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Japon Gourmand - "Voyage Culinaire au pays du Soleil Levant"
- In stock
From €32.00FRENCH LANGUAGE BOOK
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Vegan Zen no Karanma condiment with green pepper and miso
- Available soon
From €7.25Vegan Zen no Karanma condiment with green pepper and miso
Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.
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Shabu Shabu hot pot service for 2 persons
- In stock
From €65.00The shabu-shabu is a staple of Japanese gastronomy.
The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The name of this hot pot is associated with the noise and the movement from left to right of the meat in the broth with your chopsticks to cook it once immersed in the broth. The meat should be cooked in about 10 seconds so that it remains soft and tender. -
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Organic Espelette Chilli pepper PDO*
- In stock
From €8.90Its flavor is incomparable, it is very fruity, sweet, extraordinarily perfumed with intense, deep, subtle, suave notes with bell pepper, dried tomato, toast, leaves and dried herbs, hay, its vegetable notes evoking quality tobacco leaves and saffron. It is subtly spicy, warm and non-burning to the palate.
The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.
Note : the packaging of this article is not suitable for gift boxes -
Moromi soy sauce
- Available soon
From €6.70Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.
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Tsukudani shio kombu for ochazuke
- In stock
From €10.50Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the ingredients.
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Hassaku grapefruit juice
- In stock
From €17.50Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).
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8 Mini rectangular seasoning vat with lid and container
- In stock
From €115.008 stainless steel gastro mini professional trays
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HOT Jikabiyaki Curry Roux
- Available soon
This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.
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6 Mini rectangular seasoning vat with lid and container
- In stock
From €90.006 stainless steel gastro mini professional trays
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Sugar candied Yuzu
- In stock
From €32.00We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
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Smoked Paprika Pimentón
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From €4.70Smoky notes, not too aggressive, pleasantly evoking the remains of a fire.
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Vegan Yuzu Ponzu
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(1 review)Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.
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Ishigaki Jima sea salt
- In stock
From €4.95The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
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Powdered organic raw black cane sugar*
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From €5.30By tasting, this sugar seduces with its speculos cookies notes, caramel, liquorice and honey.
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Manual Pepper Mill Peugeot BALI in Cast Iron
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From €53.00Manual Pepper Mill in Cast Iron inspired by the tea ceremony.
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Yoshimi Shinkejime kit
- Available soon
From €29.00Efficient and robust Yoshimi Shinkejime kit for Ikejime technique
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Gekikara black rice vinegar paste, spicy strong
- In stock
From €8.10This vinegar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
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Kinzanji miso
- In stock
From €3.85More than just a condiment, this is a thick miso. It is lightly sweetened and has a chunky texture with wheat and soya beans.
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Shiitake jumbo
- In stock
From €10.45Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).
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Traditional miso soup bowl with random lines and fabric...
- In stock
From €12.00Bowls are an integral part of Japanese cooking.
Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.
They are used for every daily meal.
Miso soup bowls must imperatively fit in the hand.
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Jabasco chilli sauce
- In stock
From €8.80Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.
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Three years fermented organic Bancha powder tea*
- Available soon
From €10.40Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
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Low temperature cooked Japanese rice
- In stock
From €23.30This low-temperature cooked rice is made from raw rice from all over Japan.
The content of alpha-amylase, an enzyme that breaks down starch into sugar, is 20% higher than the usual method, resulting in a delicious rice with a sweet taste.
This rice can be eaten plain or used to make sushi.
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Amanatsu juice
- In stock
From €15.10Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.
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Noto island fine sea salt
- In stock
From €5.50Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
10 years aged Furutsuru Ume plum Umeshu
- In stock
From €49.90The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.
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Shokado Bento box 3 levels - Second choice
- Available soon
From €12.00Bento box with 3 removable compartments
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Cultivated Rausu kombu seaweed Extra grade
- In stock
From €137.00With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
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Soy sauce Shussai ginger flavored
- Available soon
From €8.40Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
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Vegetal bamboo charcoal in powder
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From €104.0015 microns
This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns.
It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals. -
Organic Matcha tea from Nishio (Aichi) Premium quality*
- Available soon
(1 review)This very high quality tea has been processed by using the first tea leaves cropped in the year, during may and June.
*Organic product certified by FR-BIO-01
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Long red pepper from Kampot
- In stock
From €10.40An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. It fits perfectly with red meats, lamb, duck, terrines, casseroles, tuna and oily fish...
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Long black pepper from Kampot
- In stock
From €8.90The catkins of this long pepper have an exceptional series of scent notes. There are warm, slightly sweet notes evoking gingerbread. These are followed by spicy notes with peaks of cinnamon and a vegetable freshness reminiscent of bell peppers and dried tomatoes. To taste the flavours are slightly sweet, the flavour spreads slowly, the spice isn't sharp, around 5-6 on the Comptoir des Poivres scale and causes a beautiful warm sensation with a slight tingling.
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Katakuriko, potato starch
- In stock
From €2.65This starch is used to thicken sauces or broths to give them a silky texture.
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Organic Sencha Kagoshima green tea*
- In stock
From €45.50Tea leaves are harvested in the warm climate of Kagoshima vast tea plantations.
Tea is steamed for a long time, which gives it a strong vegetal flavor and a fresh aroma.*Organic product certified by FR-BIO-01
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Rausu Kombu powder
- In stock
From €9.50Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Umami-so garlic and herbs blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Dried Yuzu peel Powder
- In stock
From €10.50Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe.
Fruits rind is then full of essence and the albedo is less.Fruits are gently pressed to preserve rind and its sweetness.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
- In stock
From €125.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Wajima No Kaien sea salt
- In stock
From €3.95Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .
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Fish bones removing tweezers, flat tip
- Available soon
From €9.50Fish bones removing tweezers, flat tip
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Whole vanilla, unscracked pods - Madagascar
- Available soon
From €9.95Sensual, warm, sweet, greedy, powerful floral aromas of prune, dried fig and date. This vanilla will be perfect in the sweet register (creams, ice creams, fruit salads, pastries or even biscuits).
Note : the packaging of this article is not suitable for gift boxes
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Ochoko soy sauce dish, seasonings, appetizers, black...
- In stock
From €7.20Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.
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Premium Rausu Kombu seaweed
- In stock
From €100.00Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
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Kombu seaweeds leaves for kombujime
- In stock
From €169.00Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed.
This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...). -
Sakekasu miso
- In stock
From €6.85Sake kasu is the residue from pressing rice after sake extraction.
It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand.
Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy, mirin and sake used to make this miso all come from Hyogo, a region renowned for its sake rice.
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Wild red Voatsiperifery peppercorns from Madagascar
- In stock
From €14.90It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.
Note : the packaging of this article is not suitable for gift boxes
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Arcoiris Pepper blend
- Available soon
From €14.70Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.
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Crafted yuzu jelly
- In stock
From €9.90This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe.
This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron.
Opaque in appearance, this jelly surprises with its liveliness, freshness, invigorating acidity and tangy mouthfeel.
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7 Spices mix and Yakumi Shio salt
- In stock
From €7.30The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.
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White Shiro mirin
- In stock
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Unsplit tahitensis Black Gourmet Vanilla
- In stock
From €12.50Unsplit tahitensis Black Gourmet Vanilla
This vanilla is distinguished by a rich aroma, more subtle than vanilla planifolia.
The aromatic is a powerful concentrate: caramel, honey, milk, spices (nutmeg, nutmeg, cinnamon, Jamaica Bay), floral (tropical flowers), and wild berries (strawberries, blueberries, blackberries), even fruity (orange), dried fruits and small touches of liquorice.
We also like the accents of rum grape, very ripe plums, tobacco leaves. -
Karaage shiro tamari condiment
- Available soon
From €7.10Karaage shiro tamari condiment is made with a white tamari sauce base.
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Pickled black garlic juice
- In stock
From €37.80Picled black garlic juice is made from black garlic cloves and water.
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Roasted barley crunch
- In stock
From €3.90In Japan, barley is also used to prepare tea and pastries.
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Organic whole black pepper from Dak Nong Bio*
- In stock
From €11.60Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.
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Kuyou Murasaki soy sauce
- In stock
From €20.50It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
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Moromi miso with hot green chili peppers
- Available soon
From €3.85Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.
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Unsplit Planifolia Black Gourmet Vanilla
- In stock
From €12.40This Indonesian vanilla, growing on volcanic soils, is undoubtedly the closest to the Bourbon vanilla of Madagascar. Our craftsman works it according to the same Malagasy techniques. Slightly less loaded in vanillin, it is nevertheless powerful, strongly aromatic, on notes of very ripe red fruits, touches of cocoa, very ripe banana, candied fig, caramel, bread with grapes, milk jam, old rum.
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Sakazuki sake cup
- In stock
From €4.90This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.
Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.
This cup is perfect for tasting cold or hot sake.
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Arabori bowl for appetizers or desserts
- In stock
From €7.20This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.
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Water sharpening double sided sharpening stone, for...
- Available soon
From €58.00Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.
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Katsuramuki slicing machine for thin strips of vegetables
- Available soon
From €353.00This tool is very famous near Japanese cooks.
Note: For replacement parts, please contact 33(0)2 40 83 33 99
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Red Kampot PGI peppercorns
- In stock
From €16.10Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
Note : the packaging of this article is not suitable for gift boxes
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Freeze dried wild Yuzu powder
- Available soon
From €15.50Yuzu powder is in great demand in cooking and baking. The great difficulty is to preserve its very fresh and aromatic notes, without too much bitterness.
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Bizen sake cup
- In stock
From €4.90This cup is made of porcelain and is suitable for tasting hot or cold sake.
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White amber tamari sauce, 20 months aged
- Available soon
From €11.80A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...
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Organic whole black pepper from the Bolaven plateau *
- In stock
From €16.20This black pepper is exceptional!
The nose is sweet, fresh, with notes of passion flower, passion fruit, orange, mandarin, aromas of fresh cocoa bean pulp. The palate is delicious: orange, tangerine, green cardamom, a touch of mint and slightly turpentine. -
Smoked black pepper
- Available soon
From €9.90Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.
Note : the packaging of this article is not suitable for gift boxes
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Mack Khen berries from the Luang Prabang forests
- In stock
From €8.35Berries are very rich in essential oil and must be harvested when fully ripe when they open to release their seeds. Aromatic notes are fresh, fruity, mixture of humus, moss, scent of undergrowth, turpentine, resinous sap, citrus and more specifically very ripe mandarin or even candied mandarin, then small hints. eucalyptus, menthol, anise, or even angelica. The spiciness is subtle, brief, elegant, with a candied citrus finish.
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Sandwich mold Sando
- In stock
From €7.50These small molds are very popular in Japan with children and adults who like originality.
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Organic matcha tea paste Kitagawa Hanbe Shoten
- In stock
From €12.20Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet.
Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler.
It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and quality of their tea. Here, specific bitterness is elegant, noble and very vegetal. This paste is highly sought-after because it is easier to combine and identify. Surprising results can be achieved in breads, sponge cakes, cookies, creams, ganaches, mousses, pasta, noodles, ravioli, tofu...
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Freeze-dried organic shiso flakes with umeboshi plum
- In stock
From €101.30These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
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Izu Oshima Hoshi Shio sea salt
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From €6.10Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea.
Even if the yields are very low, the quality is achieved. -
Kombu from Rishiri and Rebun islands
- Available soon
From €7.20Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Kikuyasaka Umeshu
- Available soon
From €22.00This umeshu is made exclusively from hand-picked ume plums.
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Angel hair red hot chili pepper
- In stock
From €150.00Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
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Donburi container Black & red - Second choice
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From €7.00Donburi container Black & red - Second choice
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Dried kombu seaweed, julienne cut
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From €10.00This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed.
This minced kombu seaweed, with light iodine notes, offers a very pleasant crunch.
It can be eaten hot or cold. Simple and quick to cook, kombu is an accompaniment. Simmered, it is satiating despite a very low number of calories.
In Japan, it is called "kiri konbu". -
Seasoned shio kombu flakes
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Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven.
Shio kombu means « kombu salt ». -
Donburi bowl
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From €9.80This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...
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Soba or Udon bowl, traditional river design
- In stock
From €16.00This bowl is particularly suitable for eating hot sobas or udon.
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Shogayaki no tare sauce
- In stock
From €3.20The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.
This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
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From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Organic Uji hojicha green tea, tea bags*
- In stock
From €5.40Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest.
*Organic product certified by FR-BIO-01
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Kyokissui Junmai Ginjo sake
- Available soon
From €10.95This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.
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Vanilla Pompona gourmet
- In stock
From €6.20Vanilla pompona is a rare vanilla. It is native to the tropical regions of Central America (Mexico...). The vine needs a support to grow (trees, other vines) and can measure up to 20 meters.
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Sauce Hoi sin Japonaise
- In stock
From €6.10Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.
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Netting for table barbecue Shichirin M size
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From €11.40Netting for table barbecue Shichirin M size
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Tasmania Lanceolata leaf flakes, finely ground
- Available soon
From €12.80These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.
excluding specials