Best sellers
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Home made Yuzu from Kôchi puree
From €8.90Home made Yuzu from Kôchi puree
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
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Mikawa Mirin Organic*
From €26.50 -
Thick Sanuki Udon
From €3.50Thick Sanuki Udon
In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.
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Dried bonito Yakidashi broth
From €12.30Dried bonito Yakidashi broth
This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.
Sachets to infuse
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Mikawa Mirin
From €14.50 -