Râmen are inseparable from Japanese culinary culture.

Our Hon’wasabi is the real one, not horseradish !

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Stainless steel mini display trays

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !

*Organic product certified by FR-BIO-01

Professional Japanese stick for skewer

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

The Kuri anko or KURIAN Japanese candied chesnut paste made by the Yamasei house is simply fabulous.

Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi). 

Tokiarubeshi BIO soy sauce is simply a great vintage.

Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.