Râmen are inseparable from Japanese culinary culture.

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Our Hon’wasabi is the real one, not horseradish !

Stainless steel mini display trays

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi). 

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !

*Organic product certified by FR-BIO-01

Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.

Ichihomare rice is the fruit of the selection of 200,000 rice varieties. From the birthplace of Koshihikari, is born the rise of a new rice which finally surpassed Koshihiklari.

Our Koshihikari rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.

Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

Tokiarubeshi BIO soy sauce is simply a great vintage.