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  • 0kg - 10.14kg

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  • €2.00 - €78.00

Recommanded use

Recommanded use

Japanese rice

Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.

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