Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
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Crispy roasted rice
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From €8.20Crispy roasted Japanese rice
We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
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Himenomochi sticky rice
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From €15.50Himenomochi sticky Japanese rice
Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.
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Aomori Masshigura rice
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Aomori Masshigura Japanese rice
Aomori, terroir located in Northern Japan, is as well reputed for its excellent japanese rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.
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Koshihikari rice grown on terraces in Joetsu City - Niigata
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From €12.20Koshihikari Japanese rice grown on terraces in Joetsu City - Niigata
Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.
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Hinohikari rice from Fukuoka - Kyushu
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From €12.00Hinohikari Japanese rice from Fukuoka - Kyushu
Hinohikari japanese rice is well known for its rich taste, despite the grain being small.
It has a thick and chewy texture. In Kyushu it is common to eat it on a daily basis and it is popular in restaurants. -
Hitomebore rice from Miyagi
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From €9.85Hitomebore Japanese rice from Miyagi
"Hitomebore" means "falling in love with someone at first sight" or more precisely "love at first sight".
This name was chosen by farmers convinced that consumers will love this japanese rice from the first bite. -
Premium Komeko Kirara 397 rice flour
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From €9.90Premium Komeko Kirara 397 rice flour
This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Nikomaru variety rice - Master 5 stars
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From €39.90Nikomaru variety Japanese rice - Master 5 stars
"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
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Koshiibuki rice from Niigata
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From €10.95Koshiibuki Japanese rice from Niigata
It is a very qualitative japanese rice, of early maturation from the Koshihikari line. The taste, the luster, the perfume, the stickiness are good, as are the Koshihikari.
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Yumegokochi Dream Feeling Rice - Master 5 stars
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From €39.50Yumegokochi Dream Feeling Japanese Rice - Master 5 stars
Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.
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Japanese rice Selection grade
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From €72.00Japanese rice Selection grade
Our selection japanese rice is a "blend" made up of several varieties of rice cultivated throughout Japan. This product was created in the hope that more and more customers can take advantage of the carefully produced rice by rice farmers all over Japan who are engaged in planting quality rice for export.
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Koshihikari rice grown on terraces in Uonuma - Niigata
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From €50.50Koshihikari Japanese rice grown on terraces in Uonuma - Niigata
Japanese rice is incomparable. It is said in Japan that excellence in terms of rice is to be found or discovered in the Niigata region.
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Nagano Prefecture original variety "Kaze sayaka"
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From €13.20Nagano Prefecture original variety Japanese rice "Kaze sayaka"
Kaze sayaka japanese rice is a new variety of rice developed in Nagano Prefecture, famous for its temperature variations through the seasons and for cultivating delicious rice of very high quality.
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Sasanishiki rice from Miyagi
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From €49.00Sasanishiki Japanese rice from Miyagi
Sasanishiki japanese rice is a hybrid rice from varieties Hatsunishiki and Sasashigure. It has been appreciated for more than 50 years, since its creation in Miyagi Prefecture in 1963.
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Akitakomachi rice
- Available soon
From €9.50Akitakomachi Japanese rice
Akita Prefecture is known for its good land and water quality, which are conducive to the cultivation of high quality japanese rice.
Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari. -
Milky Queen variety rice – Master 5 stars
- Available soon
From €38.00Milky Queen variety Japanese rice – Master 5 stars
Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.
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Akitakomachi rice
- Available soon
From €9.50Akitakomachi Japanese rice
Akita Prefecture is renowned for the quality of its land and water, which are suitable for growing high quality japanese rice.
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Riz Ichihomare from Fukui
- Available soon
From €12.40Riz Japonais Ichihomare from Fukui
Ichihomare japanese rice is the fruit of the selection of 200,000 rice varieties. From the birthplace of Koshihikari, is born the rise of a new rice which finally surpassed Koshihiklari.
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Puffed rice Kome Pon
- Available soon
From €3.45Puffed Japanese rice Kome Pon
Puffed japanese rice is a healthy alternative to pop-corn, with undeniable nutritional qualities.
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Hokkaido Yumepirika rice
- Available soon
From €9.95Hokkaido Yumepirika Japanese rice
Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.
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Toyama Koshihikari rice
- Available soon
From €10.70Toyama Koshihikari Japanese rice
The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice.
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Niigata Koshihikari rice
- Available soon
From €10.65Niigata Koshihikari Japanese rice
Koshihikari is the most widely produced variety of japanese rice in Japan, but the rice produced in Niigata Prefecture is superior to others in terms of production, taste and brand price.
